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Table of Contents

Editor's Note

Entertainment

Article

Party Pics

Pictures from PONCHO International Wine Auction: Italia! Vino Arte, Northwest Kidney Centers’ 8th annual Breakfast of Hope, Evergreen Healthcare Foundation Annual Gala, launch party for the Maya Angelou PeaceTag at Goldfarb Jewelers, Seattle Aquariu

  • Published 08/02/2010

Article

A Diamond in the Rough

Five reasons you shouldn’t skip the U.S Amateur golf championship at Chambers Bay.

  • By Matthew Halverson
  • Published 07/20/2010

Article

Artists Gone Wild

Winners of this year’s International Conservation Photography Awards hang like thrilling stills from Planet Earth at the Burke Museum.

  • By Laura Dannen
  • Published 07/20/2010

Article

Gulp Fiction

Seattleite Molly Ringle’s winning entry in the 2010 Bulwer-Lytton Fiction Contest to write the worst first line of a novel.

  • Published 07/20/2010

Article

The Perfect Party

This month’s party guests: Daniel Johnson, Jason Reid, Vivian Lappenbusch, Jeff Bezos, Joe Monto, Steve Bartlett, Molly Norris, Edgar Martinez, and Alexey Karetnikov.

  • Published 07/20/2010

Article

Ira Glass Has the Flu

Ira Glass visits Seattle for a live taping of This American Life at Benaroya Hall.

  • By Laura Dannen
  • Published 07/20/2010

Article

Busy Betty

Ugly Betty star America Ferrera stops in Seattle to tout The Dry Land, written and directed by Ryan Piers Williams and starring Ryan O’Nan.

  • By Laura Dannen
  • Published 07/20/2010

Article

The No-Buy Zone

The brain behind the Great American Apparel Diet (thegreatamericanappareldiet.com ) on what she learned by not shopping for a year.

  • By Kathryn Robinson
  • Published 07/19/2010

Food Lovers' Guide

Seattle Food Events

Five kick-yourself-if-you-miss-it awesomefests: Burning Beast, New Guard Dinner Series, Outstanding in the Field, Queen Anne Farmers Market, and Walrus and the Carpenter Oyster Picnic.

  • By Jessica Voelker
  • Published 07/19/2010

Fashion & Shopping

Health

Home & Design

Inbox

News & Profiles

Real Estate

Seattle Restaurants

Food Lovers' Guide

Food Lovers’ Guide

Fascinated by the Seattle food world? Welcome to a feast of sumptuous edibles and rising culinary stars.

  • By Jess Thomson, James Ross Gardner, Jessica Voelker, Christopher Werner, Judy Naegeli, and Caitlin King
  • Published 07/21/2010

Food Lovers' Guide

Fresh Faces!

The people we find most fascinating in the Seattle food scene right now.

  • By Jess Thomson, James Ross Gardner, Jessica Voelker, and Christopher Werner
  • Published 07/20/2010

Article

Scene: Spicy Talk Bistro

Cheng Biao Yang’s Redmond restaurant, Spicy Talk Bistro.

  • By Kathryn Robinson
  • Published 07/19/2010

Article

Neighborhood Hot Spot: Proletariat Pizza

White Center’s Proletariat Pizza.

  • By Kathryn Robinson
  • Published 07/19/2010

Food Lovers' Guide

They Can Dig It

Chefs at Bastille, the Corson Building, Volunteer Park Cafe, Trellis, and the Herbfarm grow their own in edible gardens.

  • By Jessica Voelker
  • Published 07/19/2010

Food Lovers' Guide

How To Sous Vide at Home

Scott Heimendinger, aka Seattle Food Geek, on how to cook sous-vide foods at home.

  • By Judy Naegeli
  • Published 07/19/2010

Food Lovers' Guide

What’s His Story?

If you’re curious about Jeremy Faber, founder of Foraged and Found Edibles, ask his friends.

  • By Jessica Voelker and Caitlin King
  • Published 07/19/2010

Food Lovers' Guide

How To Wield a Knife Like a Ninja

Kathleen Flinn on how to find the cutlery that will really give you an edge.

  • By Christopher Werner
  • Published 07/19/2010

Food Lovers' Guide

How To Win Friends and Punish Enemies (By Making Bacon)

The Surly Gourmand of surlygourmand.blogspot.com on his recipe for home-cured bacon.

  • By Surly Gourmand
  • Published 07/19/2010

Food Lovers' Guide

We’ve Got It Covered

Ten food trends; Skillet bacon jam, Secret Stash Sea Salts, veggies from Tiny’s Organic and Full Circle Farms— that Seattle is dishing out with great success.

  • By Jessica Voelker
  • Published 07/19/2010

Article

Luc’s Place

Thierry Rautureau’s new Madison Valley restaurant Luc puts hospitality and great food at the top of the menu.

  • By Kathryn Robinson
  • Published 07/14/2010

Food Lovers' Guide

Food Lovers’ Guide Directory

Your resource to the people, places, and delicious events in the Seattle Met Food Lovers’ Guide to Seattle.

  • Published 07/12/2010

Travel & Outdoors

Web Exclusives