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Editor's Note

Entertainment

Article

Lover Boy

In his latest movie, Jack Goes Boating, Philip Seymour Hoffman takes on two new roles: romantic lead and film director.

  • By Laura Dannen
  • Published 10/13/2010

Article

Long, Beautiful Hair

This month the musical revival Hair brings its message of peace, love, and pre-Obama hope to Paramount Theatre.

  • Published 10/12/2010

Article

Not Your Daddy’s Porn

When a teenage boy surfs for Internet porn, Mom and Dad get hot and bothered.

  • By Kathryn Robinson
  • Published 10/12/2010

Article

Minced Meat Words

Seattle comedian Andy Haynes on Late Night with Jimmy Fallon, September 8, 2010

  • Published 10/11/2010

Article

Laughing Matter

Drew Barth and Nancy Reed, two of the top local contenders in this year’s Seattle International Comedy Competition, get sassy.

  • By Laura Dannen
  • Published 10/11/2010

Article

The Perfect Party

This month’s party guests: Joe Biden, Bart Simpson, John Chelminiak, Melissa Westbrook, Steve Wiebe, Eddie Vedder, Claude Fischler, and Margo Pellegrino.

  • Published 10/11/2010

Article

Waiting for a Super Washingtonian

This fall, Davis Guggenheim released Waiting for Superman, which details the disastrous condition of public education in the U.S., particularly in urban areas. But a study issued by the University of Washington reveals that the situation is also bleak t

  • Published 10/11/2010

Article

’Scuse Me While I Sue This Guy

The good news, Hendrix fans: out November 16 is a four-disc box set chock full of rarities, West Coast Seattle Boy. The bad news: the Jimi Hendrix estate has become "the single most litigious in rock and roll history.”

  • By James Ross Gardner
  • Published 10/11/2010

Article

Northwest Exposure

Chase Jarvis made a career with images of fast people in far-flung places. Then he pointed his camera at his hometown. The result: the book Seattle 100: Portrait of a City.

  • By James Ross Gardner
  • Published 10/11/2010

Fashion & Shopping

Health

Home & Design

Inbox

News & Profiles

Real Estate

Seattle Restaurants

Best Restaurants 2010

Best Restaurants: The Locavore

The Herbfarm, Emmer and Rye, Volunteer Park Café, The Corson Building, Le Gourmand, Café Juanita, Sitka and Spruce, Tilth, Nettletown, Trellis, and Poppy: temples of the local, seasonal movement.

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/22/2010

Best Restaurants 2010

Best Restaurants: The Morning Meal

Dinner houses—Tilikum Place Cafe, Spring Hill, Dahlia Lounge, Monsoon, the Bellevue Wild Ginger, MistralKitchen, June, Emmer and Rye, Nettletown—and even wine bars like Verve and tapas bars like Harvest Vine, leap into the brunch game. Weekday

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/21/2010

Best Restaurants 2010

Best Restaurants: Molecular Gastronomy

Spur Gastropub, Spring Hill, Crush, Canlis, and MistralKitchen experiment with the science of food.

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/20/2010

Best Restaurants 2010

Best Restaurants: The Sidekick

Meet the restaurant offshoot: Cicchetti, Sambar, Licorous, On the Fly, Seatown Snack Bar To Go, and Elemental Next Door.

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/19/2010

Best Restaurants 2010

Best Restaurants: Tarts and Sours

Chefs such as Renee Erickson of Boat Street Café and The Walrus and the Carpenter and Matt Dillon of Sitka and Spruce and The Corson Building, plus restaurants like Joule, Nettletown, and Anchovies and Olives, have begun to tart up dishes.

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/19/2010

Best Restaurants 2010

Best Restaurants: The Upscale Downmarket

Seatown Snack Bar, Joule, Spring Hill, The Dahlia Lounge, Serious Pie, Quinn’s, and Homegrown are messing with old assumptions about what belongs in fine dining rooms and what belongs in diners.

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/13/2010

Best Restaurants 2010

Best Restaurants: Chef’s Choice

At Spinasse, Sushi Kappo Tamura, Elemental, Art of the Table, Sutra, MistralKitchen, and Staple and Fancy, what’s for dinner is what the chef’s cooking.

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/13/2010

Best Restaurants 2010

Best Restaurants: The Small Platerie

Lark, Licorous, Harvest Vine, Tilth, and Bisato boost the appeal of a movement that’s clearly here to stay: small-plate dining

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/13/2010

Best Restaurants 2010

Best Restaurants: The Roving Restaurant

Where Ya at Matt, Skillet Street Food, Marination Mobile, Maximus/Minimus, and Veraci redefine the restaurant model.

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/12/2010

Best Restaurants 2010

Best Restaurants: The Unfussy French

Luc, Café Campagne, Le Pichet, Café Presse, Bastille Café and Bar, and Toulouse Petit give rise to the unfussy French restaurant.

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/12/2010

Best Restaurants 2010

Best Restaurants: The New South Lake Union

Flying Fish, MistralKitchen, Tutta Bella Pizzeria, and Re:Public get cozy in South Lake Union.

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/12/2010

Best Restaurants 2010

Best Restaurants: Nose to Tail

Organs, intestines, and extremities—the whole animal is fair game at June, Le Gourmand, The Herbfarm, Staple and Fancy, Quinn’s, Re:public, and Sitka and Spruce.

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/12/2010

Article

Best Restaurants 2010

60 restaurants that are changing the way we eat.

  • By Kathryn Robinson and Judy Naegeli
  • Published 10/12/2010

Article

Deal a Meal

When online coupon companies such as Groupon and LivingSocial entice diners with deep discounts, restaurants can end up stuck with the bill.

  • By Jessica Voelker
  • Published 10/11/2010

Article

Kombucha Culture

Fans of fermented tea are brewing their own at home with the help of Chris Joyner, owner of local kombucha brand CommuniTea.

  • By Alexandra Notman
  • Published 10/11/2010

Article

Pregame Pig Out

Tips for scoring a culinary touchdown while tailgating from Skillet’s Josh Henderson.

  • By Jess Thomson
  • Published 10/11/2010

Travel & Outdoors

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