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The Culinary Cowboy

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Price: $25
EVENT DETAILS
Learn about beef and eat it too at the Palace Ballroom, during this hour and a half class taught by Bryan Ulring from J Bar L Ranch in Montana (aka, a real cowboy). While Ulring discusses hormone and antibiotic-free, grass fed cattle raising, Brian Walczyk, beef expert man from Brave Horse Tavern, will prepare some meaty treats. The class is $25 and goes from 6 to 7:30. Purchase tickets online, or e-mail Amy at amyr@tomdouglas.com.
Event Categories: Food & Drink
SCHEDULE
January 23, 2013 from 6pm to 7:30pm
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VENUE
2100 5th Ave
Seattle, WA
Phone: 206-448-2001
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