Fish and shellfish is this week’s theme for Chef Brian Clevenger’s Sunday Feast at Belltown’s Tavolàta. As these dinners often sell out, reservations are highly recommended by calling 206-838-8008. The meal will be served family style at the communal table for 26 guests beginning at 6 and the cost is $60. Stay tuned for the roasted duck and sucking pig feasts.
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