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Mardi Gras Cooking Class

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Price: $50
EVENT DETAILS
First the Super Bowl, now fat Tuesday is almost here? New Orleans will need a long nap after all this, but first learn how to make the best Creole-style bread pudding, or dairy-free hush puppies with cookbook author Kim O’Donnel. Stop by Book Larder from 6:30 to 9 to cook from O’Donnel’s Meat Lover’s Meatless Celebrations book, at eat it too. Class is limited to 10 and tickets are $50.
Event Categories: Food & Drink
SCHEDULE
February 12, 2013 from 6:30pm to 9pm
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VENUE
Book Larder
4252 Fremont Ave. N
Seattle, WA
Get Directions
Website: booklarder.com
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