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Kurt Timmermeister with Dan Savage

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Price: $5
EVENT DETAILS
Thumbnail for - Kurt Timmermeister with Dan Savage In Growing a Feast: The Chronicle of a Farm-to-Table Meal, Vashon farmer and former Cafe Septieme restaurateur Kurt Timmermeister details the creation of a farm-sourced meal. And he goes deep: the birth of the calf who’ll provide milk for a sauce, trading cheese to his neighbors for seeds, etc. Timmermeister discusses the book and sustainable farming in conversation with Dan Savage.
Phone: 206-652-4255
Event Categories: Books & Talks
SCHEDULE
January 9, 2014 from 7:30pm to 8:30pm
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VENUE
1119 Eighth Ave
Seattle, WA
Phone: 206-800-3006
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