Text_size_flag
Text_size_large Text_size_medium Text_size_small

Cooking Class with Rachael Coyle: St. Patrick's Day Feast

Features:

Price: $65
EVENT DETAILS

Chef Rachael Coyle is ready to show you how to make a mean St. Paddy’s Day feast complete with two classic Irish breads, corned beef and cabbage, and apple cake for dessert. The Book Larder class from 6:30 to 9 is limited to 10 students, so sign up fast! 

Event Categories: Food & Drink
File Under: Book Larder
SCHEDULE
March 13, 2013 from 6:30pm to 9pm
Show more...
VENUE
4252 Fremont Ave. N
Seattle, WA
Website: booklarder.com
Date & Category
From:
To: