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Cooking Class with Rachael Coyle: Jerusalem: A Cookbook

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Can’t make it to Rachael Coyle’s Monday lunch break cooking classes? Join her on Thursday from 6:30 to 9 for a demonstration class featuring recipes from Jerusalem, including hummus, roasted butternut squash, roasted chicken with Clementines and Arak, and more. There is only room for 10 students, so make a reservation now.

Event Categories: Food & Drink
SCHEDULE
March 7, 2013 from 6:30pm to 9pm
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VENUE
Book Larder
4252 Fremont Ave. N
Seattle, WA
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Website: booklarder.com
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