More Articles in Channel

Displaying articles 1 - 20 of 6513 in total

Food & Drink

Nosh Pit Weekly Planner: July 27–Aug 2

This week wines floweth at Eden Hill and Naka, and Bramling Cross hosts a beer feast.

  • By Rosin Saez
  • Published 07/27/2016

Sandwich Gods Giveth

Oh Yes, Paseo Opens in SoDo July 28

Roasted corn, roasted pork, and even sangria at this new outpost.

  • By Rosin Saez
  • Published 07/26/2016

Star Struck

Adele Ate at Lark This Weekend

...and then she talked about it onstage at KeyArena.

  • By Emma Engelfried
  • Published 07/26/2016

Oeno Files

Weekly Wine Pick: Secret Squirrel Cabernet Sauvignon Columbia Valley 2012

For wine lovers, the hunt for significantly underpriced bottles never ends. Here's the latest find.

  • By Sean P. Sullivan
  • Published 07/26/2016

Opening Dispatch

Ravenleaf Public House Opens in North Seattle July 26

Local booze and patio seating abound.

  • By Rosin Saez
  • Published 07/25/2016

Critic's Notebook

Goodbye, Susan Kaufman

Serafina and Cicchetti owner left us too soon.

  • By Kathryn Robinson
  • Published 07/25/2016

Opening Dispatch

Manu’s Bodegita Brings Breakfast Tacos and Cuban Dips to Capitol Hill

It may be a “little bodega”, but it delivers big latin flavors.

  • By Rosin Saez
  • Published 07/22/2016

Shifts & Shakeups

This Week in Restaurant News: Vegan Treats in Phinney Ridge, Beer in the U District, and Bar Noroeste Starts Brunch

And Bar Harbor's patio is big and it's open.

  • By Rosin Saez
  • Published 07/22/2016

Literary Libations

Where to Drink Like Ernest Hemingway on His 117th Birthday

“Got tight on absinthe last night. Did knife tricks.”

  • By Rosin Saez
  • Published 07/21/2016

Going, going, gone

The Spanish Table Says Adios

After 21 years, the Pike Place Market–adjacent boutique will close its doors.

  • By Grace Qian
  • Published 07/21/2016

Critic's Notebook

The James Beard Foundation Food Conference Looks Amazing This Year

Subject: Why do some trends last while others fizzle?

  • By Kathryn Robinson
  • Published 07/21/2016

Eat Here Now

What We're Eating Now: August 2016

This month’s favorites: crunchy salad, spicy noodles, and, wow—those crinkle-cut fries.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 07/20/2016

Beering Alfresco

Bar Harbor’s Huge South Lake Union Patio Is Open

Local beers for now. Lobster rolls and oysters are coming soon.

  • By Rosin Saez
  • Published 07/20/2016

Food & Drink

Nosh Pit Weekly Planner: July 20–26

This week: Sake slushies and shuffleboard at TanakaSan, wall to wall mezcal at The Barrel Thief, and Le Petit Cochon hosts a Holy Mountain Brewery beer dinner.

  • By Rosin Saez
  • Published 07/20/2016

Plant-Based Excitement

Vegans Rejoice—The Cookie Counter Opens in Phinney Ridge Today

A lemon-hued storefront houses the ice cream and bakeshop on Greenwood Avenue.

  • By Rosin Saez
  • Published 07/19/2016

Ingredients in Focus

Season Peak: King Salmon with Chanterelles and Cherry Tomato Confit at Art of the Table

Chef Dustin Ronspies composes a local, July bounty.

  • By Stefan Milne
  • Published 07/19/2016

Literary Bars

American Literature and World Travel Collide at Capitol Hill’s Bar Vacilando

Brunch bites, happy hour, and a cozy patio make for a damn fine summertime spot.

  • By Rosin Saez
  • Published 07/18/2016

Critic's Notebook

The Fare Trade Lets You Subscribe to Your Favorite Chef

July’s flavor of the month? Seattle's own Josh Henderson.

  • By Kathryn Robinson
  • Published 07/18/2016

Back Fence

The Ugly Food Movement

Why it’s time to wrap our heads around unattractive food.

  • By Kathryn Robinson
  • Published 07/18/2016

Fried Dough

Top Pot Doughnuts Forges on with a New Location by Pike Place Market

The purveyor of glazed goods will soon add another shop.

  • By Rosin Saez
  • Published 07/15/2016
Displaying articles 1 - 20 of 6513 in total