What to Eat Now

Raw food is the thing. Here, a little crop of specialty restaurants.

04/19/2010 By Kathryn Robinson


New on Butcher’s Block

Rain Shadow Meats and Bill the Butcher’s Mad Valley location.

04/19/2010 By Christopher Werner

Happy Hour

Happy Hour of the Week: Frank’s Oyster House and Champagne Bar

All hail the happy hour oyster: joy for the palate, cure for workday woes.



Three Martini Lunch at Salty’s

Come in this week for three courses, served in martini glasses

04/19/2010 By Kathryn Robinson


Watering Hole

It was only a matter of time before someone in this thirsty town united the boutique coffee roaster with the fine wine bar—and at Fonté, located next to the Four Seasons Hotel, genuinely terrific food is the glue.

04/19/2010 By Kathryn Robinson


The Cheese Stands Alone

At the Bravern, Artisanal Brasserie’s cheese spread is a regional treasure just waiting to be discovered.

04/19/2010 By Kathryn Robinson


A Weekend Must: Razor Clamming

Dig up dinner at these Washington beaches.

04/16/2010 By Christopher Werner


Slide Show: They’re on Grass

Bill the Butcher’s sustainably raised meats put food fears on the chopping block.


Food Flicks

Fresh to Screen in Seattle

Starting April 30 Central Cinema will show the buzzed-about food documentary.

04/16/2010 By Christopher Werner


They’re on Grass

Bill the Butcher’s sustainably raised meats put food fears on the chopping block.

04/16/2010 By Jessica Voelker


The Last Last Call

The city ponders extending bar-closing time. Will it make a difference?

04/16/2010 By Jessica Voelker


Lovely Rita

Just in time for Cinco de Mayo: a savory twist on a Mexican American classic at La Casa Azul.

04/16/2010 By Jessica Voelker

$2.35 Food Find

Pupusas at Guanaco’s Tacos Pupuseria

The newest addition to Broadway’s ethnic eats scene stands out thanks to these $2.35 tortillas.

04/15/2010 By Christopher Werner

Five On It

Happy Hour: French Fry Edition

Five happy hours where you should order the fries.


Food Finds

Taste of the Town: Dave Meinert

The nightlife impresario has a soft spot for Girl Scout cookies. Who knew?

04/15/2010 By Caitlin King

Taste Tests!

A Pair to Remember

A (scotch) whiskey and a (Theo) chocolate that were, quite seriously, made for one another.



First Look: Marjorie on Capitol Hill

Plus, we reveal who will chef the much-anticipated new restaurant from Donna Moodie.

04/14/2010 By Jessica Voelker


The Calf and Kid Sets Opening Date

The long-awaited cheese shop is finally ready for business.

04/14/2010 By Christopher Werner