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Displaying articles 5521 - 5540 of 6387 in total

Movers and Shakers

Wondering what happened to MiSuk Ahn?

The longtime Seattle bartender is no longer at the Living Room Bar.

  • Published 01/20/2010

Dept. of Guidebooks

The New Zagat’s Out…

…and wait till you see what it says.

  • By Kathryn Robinson
  • Published 01/20/2010

Cookbook Recs

The Cookbooks of Our Lives

Seattle Met staff serve up the recipe tomes they relish. This week: Betty C’s basics helps keep things balanced in the kitchen.

  • By Laura Dannen
  • Published 01/19/2010

Slideshow

Silver Bells: A Cocktail that Cures the Common Cold

  • Published 01/19/2010

Mixing Outside the Bar

Silver Bells: A Cocktail that Cures the Common Cold

or helps keep it at bay, at least.

  • By Jessica Voelker
  • Published 01/19/2010

Article

New Obsession: Tina Nordström

The New Scandinavian Cooking host is a refreshing change.

  • By Christopher Werner
  • Published 01/19/2010

Eat and Give

Dine Out to Support Haiti on January 24

Seattle restaurants are signing on to donate a portion of the evening’s profits to disaster relief in the Caribbean country.

  • By Jessica Voelker
  • Published 01/18/2010

Happy Hour

The Situation Improves at Licorous

Capitol Hill’s prettiest bar is a better place to be, thanks to a delightfully nerdy bartender and easy-to-remember happy hour.

  • Published 01/18/2010

Tech at the Table

Crush’s Technical Nightmare

Oh, the humanity! A technical glitch causes uproar and egregious use of the word "idiot" among Crush restaurant’s newsletter recipients.

  • By Jessica Voelker
  • Published 01/18/2010

Department of Deals

Happy Birthday, Seastar

South Lake Union branch turns one.

  • By Kathryn Robinson
  • Published 01/18/2010

Eat and Give

Eat Food, Help Haiti

Full Tilt, Coastal Kitchen, Campagne, and Theo Chocolate donate profits to relief organizations.

  • By Jessica Voelker
  • Published 01/15/2010

Cooking Classes

This Week in Cooking Classes

Stir things up with dishes from Italy and Provence, desserts that tame your sugar demons, and steamed clams drenched in (burp!) beer.

  • By Hayley Poole
  • Published 01/15/2010

Oeno Files

A Stupid Question for a Sommelier

Purple’s wine expert tells us what to do with the cork.

  • Published 01/15/2010

Article

Blastoff

West Seattle restaurant Fresh Bistro is a giddy culinary theme park.

  • By Kathryn Robinson
  • Published 01/15/2010

Article

Food Find for Five Dollars

Bluebird now serves light breakfast fare.

  • By Christopher Werner
  • Published 01/14/2010

Article

Oysters a la NOLA

At Steelhead Diner Kevin Davis pays tribute to Pacific Northwest ingredients by adding what he knows best: New Orleans flair. Here's his recipe for po'boys.

  • By Jess Thomson
  • Published 01/13/2010

Booze 101

Cocktail Classes at Serafina

Learn all about exotic brandies, Manhattans, and bitters. Plus: snacks!

  • By Jessica Voelker
  • Published 01/13/2010

Movers and Shakers

Flying Fish Jumps Ship

After 15 years in Belltown, the well-loved seafood spot moves to South Lake Union.

  • By Jessica Voelker
  • Published 01/13/2010

Department of Trapezes, Swings

Cabaret Dinners Heat Up January

Saucy? Oh, they’re saucy.

  • By Kathryn Robinson
  • Published 01/13/2010

Drink of the Week

Drink of the Week: Peach Smash Good at MistralKitchen

The decor is chilly, but the drinks will warm you right up.

  • Published 01/12/2010
Displaying articles 5521 - 5540 of 6387 in total