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Displaying articles 2821 - 2840 of 6648 in total

Coming Soon

Matthew Lewis Is Starting a Founders Club for Roux

And the name is pretty damn clever.

  • By Allecia Vermillion
  • Published 06/27/2012

Wine Wednesday

Gin, Pastis and Dead French People

Even more friendly competition ensues when winemakers start making up cocktails.

  • By Julie H. Case
  • Published 06/27/2012

Peripatetic Pastry Chefs

Dana Cree Takes New Job in Chicago

The pastry chef that wowed at Poppy has gone on to some pretty impressive kitchens.

  • By Allecia Vermillion
  • Published 06/27/2012

Green Matters

An Education on Absinthe at Vito’s

A local absinthe expert and distiller will be on hand to offer tastes and facts on this most romanticized of spirits.

  • By Allecia Vermillion
  • Published 06/26/2012

On the Menu

Full Tilt’s Kingslayer Sundae

Have your bacon-topped ice cream Full Tilt’s way.

  • By Allecia Vermillion
  • Published 06/26/2012

Stalking Top Chef

Burning Top Chef Seattle Questions: Which Whole Foods?

Hey, nobody ever accused me of having a life.

  • By Allecia Vermillion
  • Published 06/26/2012

Coming Soon

Cal’s American Kitchen Coming to South Lake Union

Yep, another new eatery in the Amazone. With a menu by Shannon Galusha and some self-serve beer taps.

  • By Allecia Vermillion
  • Published 06/25/2012

Imbibing Agenda

Upcoming Drinking Events: Seattle International Beerfest, Outdoor Movies at King’s

Plus: Have a Drink for the Kids, Dante’s dogs at Two Beers, and more.

  • By Christopher Werner
  • Published 06/25/2012

Critic’s Notebook

Why I Won’t Miss Elemental

An unconventional restaurant closed last week. My special goodbye.

  • By Kathryn Robinson
  • Published 06/25/2012

Newbies

Six of Seattle’s Kitchen Interns Share their Tales

They come from far and wide, from prestigious culinary schools and jobs at Boeing, and they’re all jazzed about being in the kitchen.

  • By Anne Larkin
  • Published 06/22/2012

Action Items

Restaurant Shifts and Shakeups

This week: The Confectional opens at the Armory, Trophy’s cupcakes are now at CenturyLink, and Starbucks plans a tea shop.

  • By Rachel Walls
  • Published 06/22/2012

It's Kind of a Popup

Sunday Night Barbecue at Montana

Local cooks tend to hang out at this bar anyway. The owners just asked them to make some food.

  • By Allecia Vermillion
  • Published 06/22/2012

Street Eatin'

Truck Stop: Steele Johnson of Rainy Day Gourmet

Try the truffled mushroom grilled cheese, says the newcomer.

  • By Christopher Werner
  • Published 06/22/2012

Still Life

Coming to the Waterfront This Fall: Copperworks Distilling

Two longtime brewers ditch the hops in favor of whiskey and gin.

  • By Allecia Vermillion
  • Published 06/21/2012

Closings

CakeSpy’s Shop Is Up for Sale

Owner Jessie Oleson has veered in a more culinary direction.

  • By Allecia Vermillion
  • Published 06/21/2012

Imbibing Agenda

Where to Celebrate Pride

Show your pride at these booze-fueled bashes.

  • By Amanda Austin
  • Published 06/21/2012

So Sous Me

RN74 Exec Sous (and New Dad) Evan Perlick

On souffle whispering, comfort food, and what happens when your girlfriend’s your boss.

  • By Jessie Wesley
  • Published 06/21/2012

Food News Roundup

Neighborhood Food News

New outdoor seating options in Beacon Hill and Phinney Ridge, Tom Douglas tells us where to eat and drink, and Kuma Coffee now served at Canlis.

  • By Brandon L. Bye
  • Published 06/20/2012

Street Eatin'

Coming Soon: Outside the Box Paleo Food Truck

A trio of caterers bring the paleo way to the people.

  • By Christopher Werner
  • Published 06/20/2012

Wine Wednesday

Bottles of White for Any Billfold

Five value wines to put on the party list this weekend.

  • By Julie H. Case
  • Published 06/20/2012
Displaying articles 2821 - 2840 of 6648 in total