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Displaying articles 121 - 140 of 6656 in total

Gluten-Full News

Oh, Happy Day: Sea Wolf Bakery Will Open in Fremont This Month

"I think the real excitement is to bake in the daytime."

  • By Rosin Saez
  • Published 08/05/2016

Shifts & Shakeups

This Week in Restaurant News: Poke Bowls on First Hill, Upper Bar Ferdinand Brings Brunch, and Refresh Frozen Desserts Bows Out

Plus, Adele has a "lovely" pork chop at Lark.

  • By Rosin Saez
  • Published 08/05/2016

Sadness

Stumbling Goat Bistro Will Close This Month

The Phinney fixture bows out after 16 years.

  • By Allecia Vermillion
  • Published 08/05/2016

Opening Dispatch

Uncle Mike’s BBQ Brings a Family Vibe and Smoked Ribeye to Northgate

North Seattleites can now get their saucy fix.

  • By Stefan Milne
  • Published 08/05/2016

Marshmallow Matters

Treat Yourself to a Certain Sticky-Sweet Campfire Staple

Celebrate National S’mores Day at Hot Cakes, Slab Sandwiches and Pie, and Theo Chocolate next week.

  • By Rosin Saez
  • Published 08/04/2016

Insta Famous

Here's Some Excellent Instagram Bait at 11 Seattle Bars and Restaurants

Remember when people used to go to a restaurant for the food?

  • By Emma Engelfried
  • Published 08/04/2016

Critic's Notebook

Why Matt Dillon Didn’t Bring a Vitamix to Upper Bar Ferdinand

“I’m overwhelmed by the direction the world is going.”

  • By Kathryn Robinson
  • Published 08/04/2016

Review

Upper Bar Ferdinand Defies Expectations In The Best Possible Way

A hit of New York, by way of a Northwest meadow, Matt Dillon’s Chophouse Row wine bar actually highlights Japanese seafood.

  • By Kathryn Robinson
  • Published 08/03/2016

Oh Hey Sorbet

Cupcake Royale Rolls Out New Kombucha Treat

Peak Seattle in a single scoop.

  • By Rosin Saez
  • Published 08/03/2016

Food & Drink

Nosh Pit Weekly Planner: August 3–9

The week in which: Portland's Pok Pok slings Vietnamese chicken wings at Whole Foods, Marjorie throws a Jamaican feast, and Seven Beef schools us on beef butchery.

  • By Rosin Saez
  • Published 08/03/2016

Ingredients in Focus

Season Peak: Eden Hill’s Tomato and Tomatillo Tartare

Two vegan diners seeking a tasting menu inspired chef Maximillian Petty’s alliterative riff on beef tartare.

  • By Stefan Milne
  • Published 08/02/2016

Opening Dispatch

Former Sutra Owners Open New Leavenworth Restaurant August 5

Colin Patterson and Amber Tande's Mana Restaurant is Sutra's wild yet refined cousin.

  • By Rosin Saez
  • Published 08/02/2016

Opening Dispatch

Josh Henderson’s Vestal Opens in South Lake Union This Month

Come mid-August the prolific restaurateur makes his long-awaited return to the kitchen.

  • By Rosin Saez
  • Published 08/01/2016

Critic's Notebook

Seattle Restaurants That Named Their Neighborhoods

Can you name four?

  • By Kathryn Robinson
  • Published 08/01/2016

Behind Bars

Cocktail in Profile: Super Shandy at Mollusk

Brewmaster Cody Morris layers a boozy backbone into the classic shandy.

  • By Stefan Milne
  • Published 07/29/2016

Popups

3 Not-to-Be-Missed Popups

Vif, the Atlantic, and Fat's Chicken and Waffles are hosting.

  • By Rosin Saez
  • Published 07/29/2016

Shifts & Shakeups

This Week in Restaurant News: Paseo Opens in SoDo, Manu's Bodegita Is Here, and Seven Beef Adds a Patio

Plus, Dick's Drive-In lifts their plastic ban.

  • By Rosin Saez
  • Published 07/29/2016

Opening Dispatch

2 New Sweet Spots for Pastries and Ice Cream

Beach Bakery and Shelby’s Bistro and Ice Creamery are here.

  • By Rosin Saez
  • Published 07/28/2016

Critic's Notebook

Which 2 Seattle Restaurants Showed Up on This National List?

Plus: Throwing a little gas on the age-old Portland vs. Seattle rivalry.

  • By Kathryn Robinson
  • Published 07/28/2016

Food & Drink

Nosh Pit Weekly Planner: July 27–Aug 2

This week wines floweth at Eden Hill and Naka, and Bramling Cross hosts a beer feast.

  • By Rosin Saez
  • Published 07/27/2016
Displaying articles 121 - 140 of 6656 in total