Opening Dispatch

Mamnoon's Rooftop Sibling Mbar Is Open

Could this be a rare place where the food and view are equally worthy of an elevator ride?

09/08/2016 By Allecia Vermillion

Critic's Notebook

Seattle Restaurants with Trees

Real ones, faux ones…pretty ones.

09/08/2016 By Kathryn Robinson


Maria Hines's Golden Beetle Will Become Young American Ale House

The transition happens in October.

09/07/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 7–13

The week in which: King's Hardware serves its 1,000,001st PBR, Cider Week commences, and Sweet Week has a sweet beginning.

09/07/2016 By Rosin Saez

Johnny Applesloshed

Washington Cider Week Is Upon Us

An examination of why cider has become such a big deal...and how to navigate that sprawling lineup of events.

09/07/2016 By Stefan Milne

Opening Dispatch

This Is Real: Bar Harbor Opens Today in South Lake Union

Maine native Ben Hodgetts brings lobster rolls, a beer shack, and an oyster bar to Fairview Avenue.

09/06/2016 By Rosin Saez

Hill Country

Big Food Big Love: The Wandering Goose Cookbook

Heather Earnhardt's cookbook is here, full of down-home recipes you can actually make at home.

09/06/2016 By Stefan Milne


Tom Douglas + Salt and Straw = Triple Coconut Cream Pie Ice Cream

This most Seattle of ice creams requires a trip to Portland.

09/06/2016 By Allecia Vermillion

Critic's Notebook

3 Terrific Gluten-Free Sandwiches. Honest.

Including one that’s not really a sandwich but whatever. (Plus a bonus fourth which promises to be good—available in a few weeks.)

09/06/2016 By Kathryn Robinson


After Almost 10 Years Art of the Table Will Change Locations

Don't panic. It's moving about one block down.

09/05/2016 By Rosin Saez

Behind Bars

Cocktail in Profile: Rosé Slushy at Revolution Wine Bar

Rosé spikes a childhood favorite into a grownup refresher.

09/02/2016 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Brews in Interbay and Poke Bowls in the Central District

Plus, Josh Henderson’s Vestal is officially open.

09/02/2016 By Rosin Saez

Opening Dispatch

New Seafood Market and Raw Bar Opens in the Central District September 4

Poke bowls, fresh seafood, shucked oysters, smoked salmon, plus more from Seattle Fish Guys.

09/01/2016 By Rosin Saez

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

09/01/2016 By Kathryn Robinson

Eat Beat

Bumbershoot Brings in Local Chefs for New Food Program B-EATs

Radiator Whiskey, Gracia, Bok a Bok, Little Uncle, and more all under one tent.

08/31/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 31–September 6

The week in which: La Marzocco celebrates coffee with a barbecue, Tilth turns 10, and Eden Hill isn't over the hill with its first anniversary.

08/31/2016 By Rosin Saez

Market Forces

Uwajimaya Is Opening a Boutique Market in South Lake Union

It's called Kai Market, and it's a brand new concept for Seattle's much-loved Asian grocer.

08/30/2016 By Allecia Vermillion

Closing Time

Chase Lounge in Ballard Folds After Four Months

Sad news for a restaurant with plenty of talent behind it.

08/30/2016 By Rosin Saez

Behind Bars

Cocktail in Profile: The Foreign National Cocktail

Extra-tart orange juice gives a culinary twist to Foreign National's namesake.

08/30/2016 By Stefan Milne