More Articles in Channel

Displaying articles 101 - 120 of 6512 in total

Critic's Notebook

Where Seattle’s Best Chefs Are Dining

Pay attention to where the pros go.

  • By Kathryn Robinson
  • Published 06/06/2016

Shifts and Shakeups

This Week in Restaurant News: New Brunches, New Poke, More Nutty Squirrel Gelato

And a new Delicatus outpost.

  • By Grace Qian
  • Published 06/03/2016

Coming Soon

GoPoke Coming to the International District

Another restaurant contributes to Seattle's current poke boom. This one will also serve pineapple Dole Whip.

  • By Stefan Milne
  • Published 06/03/2016

Behind Bars

5 Questions for the Bartender: Bryce Sweeney of Woodblock

On the pleasures of drinking whiskey from an empty marrow bone.

  • By Stefan Milne
  • Published 06/02/2016

Critic's Notebook

Bike Cafes Are Seattle’s New Thing

And not a minute too soon for this gorgeous weekend.

  • By Kathryn Robinson
  • Published 06/02/2016

Food & Drink

Nosh Pit Weekly Planner: June 1–7

The week in which: Pike Place Market stays open past curfew, doughnuts get a national holiday because fried dough, and Negroni Week has a bittersweet beginning.

  • By Rosin Saez
  • Published 06/01/2016

Critic's Notebook

The Heartbreak of Choosing Next Hot Chefs

And the tale of one who got away.

  • By Kathryn Robinson
  • Published 05/31/2016

Meat Matters

Delicatus to Open a Second Location at Benaroya Hall

Delicatessen owners aim for a mid-July opening and announce a partnership with Bavarian Meats.

  • By Stefan Milne
  • Published 05/27/2016

Shifts and Shakeups

This Week in Restaurant News: London Plane Lunches, Absinthe in Belltown, Kombucha on Capitol Hill

And Il Corvo Pasta Studio is finally open

  • By Grace Qian
  • Published 05/27/2016

Coming Soon

The Very Promising L'Oursin Is Headed to the Central District

Nouvelle meets Northwest meets natural wine.

  • By Allecia Vermillion
  • Published 05/26/2016

Critic's Notebook

Breakfast and Lunch Now Easier at London Plane

Boxed lunches, baby.

  • By Kathryn Robinson
  • Published 05/26/2016

Opening Dispatch

Bok a Bok Fried Chicken Opens June 1 in White Center

Korean fried chicken and splits of Champagne, what could be better?

  • By Emma Engelfried
  • Published 05/26/2016

Opening Dispatch

Yep, Mike Easton's Il Corvo Pasta Studio Is Here

His former pizzeria is now a pasta shop.

  • By Allecia Vermillion
  • Published 05/25/2016

Food & Drink

Nosh Pit Weekly Planner: May 25–31

The week in which: there are local spot shrimp and belt sander races (!) at Shrimpfest, roasting whole pigs seems to be a popular decision, and Li'l Woody's makes it rain burgers.

  • By Rosin Saez
  • Published 05/25/2016

Opening Dispatch

Cinque Terre Ristorante Opens June 8

The owners of Barolo and Mamma Melina bring Italian Riviera cuisine to Amazon's Doppler building.

  • By Stefan Milne
  • Published 05/24/2016

Oeno Files

Weekly Wine Pick: Underground Wine Project Mr. Pink Rosé of Sangiovese Columbia Valley 2015

This mouthwatering sangiovese is big value.

  • By Sean P. Sullivan
  • Published 05/24/2016

Secrets of Sea-Tac

The 10 Best Things to Eat at Sea-Tac

Plus a food wish list for the airport's forthcoming concessions overhaul.

  • By Allecia Vermillion
  • Published 05/24/2016

Vitamin R-efined

Rainier Beer Will Once Again Be Made in Washington

Seattle’s oldest beer hasn’t been brewed here for 13 years. Now it's back…kinda.

  • By Allecia Vermillion
  • Published 05/23/2016

Review

Gracia Brings Mexico's Antojitos to Ballard Ave

Intensity of flavors and exactitude of sourcing are top priorities at Chester Gerl's new Mexican spot. Well, those and tequila.

  • By Kathryn Robinson
  • Published 05/23/2016

Critic's Notebook

Right Here: Seattle’s Next Hot Chefs 2016

Bet you’d like to know how we picked ‘em.

  • By Kathryn Robinson
  • Published 05/23/2016
Displaying articles 101 - 120 of 6512 in total