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Displaying articles 41 - 60 of 6659 in total

Feature

Shiro Across the Sea

Fifty years ago, a young Japanese chef landed in Seattle and taught us the ways of Edomae sushi. Now with his third restaurant, Shiro Kashiba is doing it again.

  • By Allecia Vermillion
  • Published 09/19/2016

Shifts & Shakeups

This Week in Restaurant News: Bone Broth in South Lake Union; Gluten-Free Pizza Downtown

Plus, fine dining plans from Thierry Rautureau protege Rob Sevcik and a Fremont restaurant that's all about pizza and dumplings.

  • By Allecia Vermillion
  • Published 09/16/2016

Coming Soon

Thierry Rautureau Protege Rob Sevcik Is Planning His Own Restaurant

It's called Galerie 23 and it sounds decidedly unstuffy for a fine dining house of tasting menus.

  • By Allecia Vermillion
  • Published 09/16/2016

Hopped Up

Here You Go: A Year's Worth of New Seattle Breweries

Probably there’s one in your neighborhood.

  • By Stefan Milne
  • Published 09/15/2016

Critic's Notebook

Surprise Surprise: Time for the Fourth Annual Seattle Met Secret Supper

Yep, we’ve picked the Restaurant of the Year. Now we want to meet you there for dinner.

  • By Kathryn Robinson
  • Published 09/15/2016

Ingredients in Focus

Season Peak: Eggplant Escabeche with Charred Eggplant Puree and Yogurt at Sitka & Spruce

Chef Logan Cox creates an ode to the humble eggplant.

  • By Stefan Milne
  • Published 09/14/2016

Shellfish Sadness

Xinh's Clam and Oyster House Is Closing

The Taylor-owned Shelton shellfish destination bows out in October. But Xinh Dwelley's oyster stew and geoduck chowder live on.

  • By Allecia Vermillion
  • Published 09/14/2016

Food & Drink

Nosh Pit Weekly Planner: September 14–20

The week in which: we prost to Oktoberfest, Thai rolled ice cream pops up in the International District, and a poke contest is a real thing that's happening.

  • By Rosin Saez
  • Published 09/14/2016

Oeno Files

Weekly Wine Pick: Kerloo Cellars Syrah Blue Mountain Vineyard Walla Walla Valley

Ryan Crane's latest syrah drinks like a wine twice its price.

  • By Sean P. Sullivan
  • Published 09/13/2016

Coming Soon

China Pie Brings Dumplings and Wood-Fired Pizza to Fremont

The Pomerol chef is topping pies with fish sauce caramel pork belly.

  • By Allecia Vermillion
  • Published 09/12/2016

Critic's Notebook

How Restaurant Criticism is Done

This week’s New Yorker profiles Pete Wells.

  • By Kathryn Robinson
  • Published 09/12/2016

Q&A

John Sundstrom's Tales From René Redzepi's MAD5 Symposium

Lark’s chef/owner traveled to Copenhagen, ate Alex Atala’s tacos and contemplated the future of restaurants.

  • By Stefan Milne
  • Published 09/09/2016

Shifts & Shakeups

This Week in Restaurant News: Frito Pie and Lobster Rolls

Plus, Now Make Me a Sandwich makes brick-and-mortar plans.

  • By Allecia Vermillion
  • Published 09/09/2016

Opening Dispatch

Mamnoon's Rooftop Sibling Mbar Is Open

Could this be a rare place where the food and view are equally worthy of an elevator ride?

  • By Allecia Vermillion
  • Published 09/08/2016

Critic's Notebook

Seattle Restaurants with Trees

Real ones, faux ones…pretty ones.

  • By Kathryn Robinson
  • Published 09/08/2016

Changeups

Maria Hines's Golden Beetle Will Become Young American Ale House

The transition happens in October.

  • By Allecia Vermillion
  • Published 09/07/2016

Food & Drink

Nosh Pit Weekly Planner: September 7–13

The week in which: King's Hardware serves its 1,000,001st PBR, Cider Week commences, and Sweet Week has a sweet beginning.

  • By Rosin Saez
  • Published 09/07/2016

Johnny Applesloshed

Washington Cider Week Is Upon Us

An examination of why cider has become such a big deal...and how to navigate that sprawling lineup of events.

  • By Stefan Milne
  • Published 09/07/2016

Opening Dispatch

This Is Real: Bar Harbor Opens Today in South Lake Union

Maine native Ben Hodgetts brings lobster rolls, a beer shack, and an oyster bar to Fairview Avenue.

  • By Rosin Saez
  • Published 09/06/2016

Hill Country

Big Food Big Love: The Wandering Goose Cookbook

Heather Earnhardt's cookbook is here, full of down-home recipes you can actually make at home.

  • By Stefan Milne
  • Published 09/06/2016
Displaying articles 41 - 60 of 6659 in total