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Displaying articles 21 - 40 of 4625 in total

Best Restaurants

The Best New Asian Restaurants in Seattle

The 20 dishes that define the region's Asian dining boom.

  • By Allecia Vermillion
  • Published 01/29/2016

Critic's Notebook

Seattle Restaurants by the Numbers

Check out the, um, top 10.

  • By Kathryn Robinson
  • Published 01/28/2016

Expansion Mode

Josh Henderson Will Open a Restaurant and Cocktail Bar in the New Thompson Seattle Hotel

And at the chef's table: 13- to 18-course tasting menus based on the geography of Washington.

  • By Allecia Vermillion
  • Published 01/27/2016

Food & Drink Events

Nosh Pit Weekly Planner: January 27– February 2

A list of beer-centric events to fill the last week of January.

  • By Sophia Lizardi
  • Published 01/27/2016

Dining Out

Restaurant Review: Eden Hill on Queen Anne

A young overachiever makes romance—and crispy pig head candy bars—atop Queen Anne.

  • By Kathryn Robinson
  • Published 01/27/2016

Oeno Files

Weekly Wine Pick: Chateau Ste. Michelle Indian Wells Cabernet Sauvignon Columbia Valley 2013

One of Washington's oldest wineries sources fruit from a region on the rise.

  • By Sean P. Sullivan
  • Published 01/26/2016

Review

Ernest Loves Agnes: Love, Italian Style

Papa’s unrequited love story fills a need Capitol Hill didn’t even know it had.

  • By Kathryn Robinson
  • Published 01/26/2016

Collabs

Juicebox and Hot Cakes Will Collaborate on Frankie and Jo's, a Dairy-Free Ice Cream Shop

A chocolate czar and a juice genius join forces to make plant-based ice cream that tastes legitimately decadent.

  • By Allecia Vermillion
  • Published 01/25/2016

Critic's Notebook

2 Ingredients Suddenly All Over Seattle Menus

Nice to meet you, black garlic and Saskatoon berries.

  • By Kathryn Robinson
  • Published 01/25/2016

Shifts & Shakeups

This Week in Restaurant News: Sandwiches from Momofuku Alums, Something New from Stateside

Plus, liquor-infused cupcakes.

  • By Sophia Lizardi
  • Published 01/22/2016

TV Recap

Top Chef California Episode 7: Back in the Day

Trout hubris, celery, and sadness.

  • By Allecia Vermillion
  • Published 01/22/2016

Critic's Notebook

What’s Wrong with Tourist Restaurants?

Or: Should you dine at Orfeo?

  • By Kathryn Robinson
  • Published 01/21/2016

Oeno Files

Weekly Wine Pick: Charles Smith Velvet Devil Merlot Washington 2013

And his new production facility is the second largest urban winery in North America.

  • By Sean P. Sullivan
  • Published 01/20/2016

Culinary Literature

Behold: A New Local Oyster Cookbook

A briny biography, if you will.

  • By Karin Vandraiss
  • Published 01/19/2016

Critic's Notebook

The Diner’s Dilemma When Tip Is Included

With more restaurants tucking the gratuity into the bill, what to do when the service is lacking?

  • By Kathryn Robinson
  • Published 01/19/2016

Shifts & Shakeups

This Week in Restaurant News: Paseo Expands, Seattle Mourns Dick Spady, Tom Douglas Takes on Tipping

Plus, Molly Moon's will scoop ice cream on the Eastside.

  • By Sophia Lizardi
  • Published 01/15/2016

TV Recap

Top Chef California Episode 6: Banannaise

In which Jason's pork and squid meatballs are deemed even weirder than mayonnaise made from bananas.

  • By Allecia Vermillion
  • Published 01/15/2016

In the Works

Barrio, Purple Owners Will Soon Open Meet the Moon in Leschi

...and another new spot will arrive in Wallingford later this year.

  • By Allecia Vermillion
  • Published 01/14/2016

Critic's Notebook

Which Seattle Restaurant Made Eater’s National List?

For the second year in a row, no less.

  • By Kathryn Robinson
  • Published 01/14/2016

Oeno Files

Weekly Wine Pick: Substance Cabernet Sauvignon Washington 2013

Twenty thirteen is shaping up to be a banner vintage for good values.

  • By Sean P. Sullivan
  • Published 01/13/2016
Displaying articles 21 - 40 of 4625 in total