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Food & Drink Events

Nosh Pit Weekly Planner: August 26–September 1

The week in which: RN74 welcomes a renowned Italian winemaker to town, and Tilth, Seattle Cider Company, and Bell and Whete mark some milestones.

  • By Aoife Reilly
  • Published 08/26/2015
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Nameless But Exciting

Barrio, Purple Owners Will Open a Cafe in Leschi

Serving breakfast, lunch, and dinner.

  • By Allecia Vermillion
  • Published 08/25/2015
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Oeno Files

Weekly Wine Pick: Two Vintners Syrah Columbia Valley 2013

A blended syrah that combines the best of each designation.

  • By Allecia Vermillion
  • Published 08/25/2015
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Trends

Seattle’s New Kid-Friendly Restaurant Paradigm

There’s a new breed of kid-friendly restaurant in town. The kind you might actually want to visit.

  • By Allecia Vermillion
  • Published 08/25/2015
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Opening Dispatch

2 Doors Down Opens on Wednesday in Madison Valley

Replete with curated taps, antibiotic-free banh mi burgers, and Etch A Sketches.

  • By Caroline Ferguson
  • Published 08/24/2015
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Critic's Notebook

What It’s Really Like to Be a Waiter

Tell-all in 'The New York Times' is the must-read of the week.

  • By Kathryn Robinson
  • Published 08/24/2015
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Review

Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

  • By Kathryn Robinson
  • Published 08/24/2015
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Behind Bars

Five Questions for the Bartender: Naka's Nik Virrey

"It’s hella fun to discuss with chef and Jason how best to accentuate flavors or pair with restraint."

  • By Jeanny Rhee
  • Published 08/21/2015
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Shifts & Shakeups

This Week in Restaurant News: Japanese Comfort Food and Taco Brunch

And Canlis's new chef unleashes his tasting menu.

  • By Greg Young and Allecia Vermillion
  • Published 08/21/2015
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I'm New Here

A Pike Place Market Shopping Crawl

Yes, locals do buy stuff here.

  • By Allecia Vermillion
  • Published 08/20/2015
Displaying articles 11 - 20 of 4367 in total