More Articles in Channel

Displaying articles 281 - 300 of 6377 in total

Hopped Up

Redhook Will Open a Brewpub on Capitol Hill

The state's biggest brewery goes small on Pike Street.

  • By Allecia Vermillion
  • Published 12/01/2015

Opening Dispatch

Shiro's Sushi Kashiba Opens in Pike Place Market

The sushi legend made his quiet debut the week of Thanksgiving.

  • By Allecia Vermillion
  • Published 11/30/2015

Critic's Notebook

How Is Jason Stratton Changing Mamnoon?

Hint: He’s been thinking a lot about Bruce Naftaly.

  • By Kathryn Robinson
  • Published 11/30/2015

Behind Bars

5 Questions for the Bartender: Barrio's Casey Robison

On travel, Mexico, mezcal—and traveling to Mexico while drinking mezcal.

  • By Greg Young
  • Published 11/25/2015

Black Friday 2015

Where to Eat and Drink on Black Friday

Where to drop after you shop.

  • By Sophia Lizardi
  • Published 11/24/2015

Pour

The Lodge Sports Grille Is Expanding Like Crazy

It might be the fanciest low-key sports bar in town. And it's booming.

  • By Karin Vandraiss
  • Published 11/24/2015

Coming Soon

Charlie's on Broadway Will Reopen Soon

And a whole lot stays the same.

  • By Sophia Lizardi
  • Published 11/24/2015

Oeno Files

Thanksgiving Recommendations: Red Wine

Go light on the oak and save the big wines for after dinner.

  • By Sean P. Sullivan
  • Published 11/23/2015

Cats & Coffee

Merry Christmas Seattle: Here's a Cat Cafe

Seattle Meowtropolitan, the city's first cat cafe will open its doors within the month.

  • By Joanna Sappenfield
  • Published 11/23/2015

Critic's Notebook

Miss Marjorie’s Steel Drum Plantain Chips

You love them at Marjorie…now go buy them at the store.

  • By Kathryn Robinson
  • Published 11/23/2015

Shifts & Shakeups

This Week in Restaurant News: Russian Dumplings and Smoked Brisket Pizza on Capitol Hill, Marination in the Amazon

And, we say adieu to a rather unusual Seattle steak house.

  • By Sophia Lizardi
  • Published 11/20/2015

Character

The Tini Bigs and Hula Hula Building Is Slated for Redevelopment

The owner of one of Seattle's seminal cocktail bars says, "we've got a year left, hopefully."

  • By Allecia Vermillion
  • Published 11/20/2015

Location, Location

Shaun McCrain Finds a Home for His New Restaurant Copine

One of the city's most anticipated restaurants will apparently be in Ballard.

  • By Allecia Vermillion
  • Published 11/19/2015

Coming Soon

Jason Wilson Plans a Restaurant and Bar at the W Bellevue

His new approach on the Eastside—a "modern Northwest farmhouse."

  • By Sophia Lizardi
  • Published 11/19/2015

In The Works

Marination Opening in South Lake Union(-ish)

All the classics from Marination Station, Big Blue, Ma Kai, and more.

  • By Sophia Lizardi
  • Published 11/19/2015

Critic's Notebook

Sunset of the Burger Era in Seattle Restaurants?

They're getting simultaneously more rare and more well done, folks. Four newish places you can find them.

  • By Kathryn Robinson
  • Published 11/19/2015

Food & Drink Events

Nosh Pit Weekly Planner: November 18–24

The week in which: Saboteur bakery pops up and we drink lots of Beaujolais Nouveau.

  • By Agazit Afeworki
  • Published 11/18/2015

Thanksgiving 2015

Thanksgiving Recommendations: White Wine

White wines that play to Washington's strengths.

  • By Sean P. Sullivan
  • Published 11/17/2015

Recaps

A Night Out at Taste of Tulalip

Worthy wines, culinary luminaries, and a serious amount of good food. At a casino. Seriously.

  • By Ethan Chung
  • Published 11/17/2015

Opening Dispatch

Bottlehouse Owners Open All-Day Cafe Mr. West Downtown

Espresso, lunch, snacks, and so much good wine.

  • By Allecia Vermillion
  • Published 11/16/2015
Displaying articles 281 - 300 of 6377 in total