Beer in a Can: Seattle's Summer Drink of Choice

This humble receptacle has quietly crossed over from craft novelty to warm-weather drinking staple.

06/13/2016 By Allecia Vermillion

Brew News

Slate Coffee Roasters Now Open Downtown

...inside a Chrome Industries shop.

06/10/2016 By Rosin Saez

CSA Season

The Latecomer's Guide to Seattle's 2016 Farm Shares

Never fear, these CSAs are still here.

06/10/2016 By Caroline Ferguson

Critic's Notebook

These Seattle Restaurants Are Doing Something Awesome with Their Burgers

Good for you, good for the planet…what’s not to love?

06/09/2016 By Kathryn Robinson


Little Uncle's Takeout Window Will Become Manu's Bodegita

Get ready for Cuban dips, plus coffee and breakfast tacos.

06/09/2016 By Allecia Vermillion

Patio Fever

Tarsan i Jane Brings Seattle a New Patio June 9

Welcome to barbecue Valencian style.

06/08/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 8–14

The week in which: Lego art is best appreciated with wine, Nashville hot chicken is served with a side of outdoor beer garden, and midday rosé with Bar Ferdinand.

06/08/2016 By Rosin Saez

Opening Dispatch

The Atlantic Is Just About Open in the Central District

A much needed-neighborhood restaurant opens this week.

06/07/2016 By Rosin Saez

Looking Fresh

Rudy's Barbershop to Open (and Serve Beer) in Pioneer Square

Get a buzz on with a buzz cut at Rudy's eighth Seattle location.

06/07/2016 By Darren Davis

Opening Dispatch

Josh Henderson's Scout Opens Today in the New Thompson Seattle Hotel

Followed by his rooftop bar, the Nest, on June 13.

06/06/2016 By Allecia Vermillion

Critic's Notebook

Where Seattle’s Best Chefs Are Dining

Pay attention to where the pros go.

06/06/2016 By Kathryn Robinson

Shifts and Shakeups

This Week in Restaurant News: New Brunches, New Poke, More Nutty Squirrel Gelato

And a new Delicatus outpost.

06/03/2016 By Grace Qian

Coming Soon

GoPoke Coming to the International District

Another restaurant contributes to Seattle's current poke boom. This one will also serve pineapple Dole Whip.

06/03/2016 By Stefan Milne

Behind Bars

5 Questions for the Bartender: Bryce Sweeney of Woodblock

On the pleasures of drinking whiskey from an empty marrow bone.

06/02/2016 By Stefan Milne

Critic's Notebook

Bike Cafes Are Seattle’s New Thing

And not a minute too soon for this gorgeous weekend.

06/02/2016 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: June 1–7

The week in which: Pike Place Market stays open past curfew, doughnuts get a national holiday because fried dough, and Negroni Week has a bittersweet beginning.

06/01/2016 By Rosin Saez

Critic's Notebook

The Heartbreak of Choosing Next Hot Chefs

And the tale of one who got away.

05/31/2016 By Kathryn Robinson

Meat Matters

Delicatus to Open a Second Location at Benaroya Hall

Delicatessen owners aim for a mid-July opening and announce a partnership with Bavarian Meats.

05/27/2016 By Stefan Milne

Shifts and Shakeups

This Week in Restaurant News: London Plane Lunches, Absinthe in Belltown, Kombucha on Capitol Hill

And Il Corvo Pasta Studio is finally open

05/27/2016 By Grace Qian