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Displaying articles 281 - 300 of 4750 in total

Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

  • By Allecia Vermillion
  • Published 10/27/2015

Critic's Notebook

Okay Frequent Diners: Name Seattle’s Cuisine of the Year

We just did in Seattle Met’s Restaurant Issue. Can you guess?

  • By Kathryn Robinson
  • Published 10/26/2015

The Restaurant Issue

Restaurant Trend of the Year: The Asian Remix

The only trend more rampant right now than restaurants opening on Capitol Hill? Menus taking informed liberties with Asian traditions.

  • By Kathryn Robinson
  • Published 10/26/2015

Pastry Bliss

Photos: Confections at Coyle's Bakeshop

  • Published 10/23/2015

Shifts & Shakeups

This Week in Restaurant News: A Barrage of Beef

Plus, a local to root for in the new season of 'Top Chef'

  • By Karin Vandraiss
  • Published 10/23/2015

Critic's Notebook

And the Seattle Met 2015 Restaurant of the Year Is…

…a place where 148 lucky diners ate very, very well last night.

  • By Kathryn Robinson
  • Published 10/23/2015

The Restaurant Issue

Photos: Stateside, Our Best Restaurant of 2015

The subtropically styled dining room on Pike Street delivers the most exuberant experience in town.

  • Published 10/23/2015

The Restaurant Issue

Stateside Is Our 2015 Restaurant of the Year

In a year of impressive newcomers, a subtropically styled dining room on Pike Street delivers the most exuberant experience in town.

  • By Kathryn Robinson
  • Published 10/23/2015

Food Expressionism

Five Seahawks Food/Drink Tributes

Chocolate, booze, and a "Beast Mode" Frappuccino to get you through tonight's game.

  • By Karin Vandraiss
  • Published 10/22/2015

Collabs

Yep, Marshawn Lynch Designed a Frappuccino for Starbucks

Beast mode = doubling down on chocolate.

  • By Allecia Vermillion
  • Published 10/21/2015

Food & Drink Events

Nosh Pit Weekly Planner: October 21–27

The week in which: Mamnoon supports relief for Syrian refugees, Pike Place Market celebrates its food purveyors, and Naka celebrates mushrooms.

  • By Agazit Afeworki
  • Published 10/21/2015

Oeno Files

Weekly Wine Pick: Syncline Wine Cellars Grenache-Carignan Horse Heaven Hills 2013

A complete knee buckler—and a great introduction to carignan, a grape seldom seen in these parts.

  • By Sean P. Sullivan
  • Published 10/20/2015

Collabs

Flying Squirrel Owners Will Open Raconteur In the New Third Place Books in Seward Park

It's a bar, a coffee shop, and an all-day restaurant. In the company of many books.

  • By Allecia Vermillion
  • Published 10/20/2015

Seattle on TV

Jason Stratton Will Be on the Next Season of 'Top Chef'

Don't mind me, just going to Spain.

  • By Allecia Vermillion
  • Published 10/19/2015

Opening Dispatch

Eric and Sophie Banh's Seven Beef Steak House Opens Today

"Either we’re going to be a couple of stupid guys, or we’re geniuses. No middle ground."

  • By Allecia Vermillion
  • Published 10/19/2015

Critic's Notebook

Don’t Miss This Dinner at Mamnoon

Jason Stratton’s cooking. One-hundred percent of proceeds to benefit Syrian refugees.

  • By Kathryn Robinson
  • Published 10/19/2015

Shifts & Shakeups

This Week in Restaurant News: A Boulangerie in Magnolia and Major Props for Canon

P.S. They sell craft beer at Chevron now?

  • By Karin Vandraiss
  • Published 10/16/2015

Plant-Based Excitement

The Cookie Counter Vegan Ice Cream and Bakeshop Coming to Greenwood Ave

This is also good news for gluten-free folks.

  • By Allecia Vermillion
  • Published 10/15/2015

Critic's Notebook

Which Restaurants Belong on a Seahawks Party Barge?

Find out here.

  • By Kathryn Robinson
  • Published 10/15/2015

Behind Bars

5 (More) Questions for the Bartender: Gregg Holcomb of Witness

"I can spend 30 minutes making you a cocktail and maybe it will be 100 percent good, or I can make you a cocktail that’s 98 percent good in 3 minutes and you would enjoy it because it came out some time today."

  • By Greg Young
  • Published 10/14/2015
Displaying articles 281 - 300 of 4750 in total