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Displaying articles 141 - 150 of 4361 in total
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Revamps

Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

  • By Allecia Vermillion
  • Published 04/20/2015
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Shifts & Shakeups

The Week in Restaurant News: Lingering and Leaving

Capitol Hill welcomes sushi restaurant Gokan, the former Brasa space gets a long-awaited occupant, and Elysian's Dick Cantwell resigns.

  • By Jeanny Rhee
  • Published 04/17/2015
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Critic's Notebook

Where to Dine on Dining Out for Life Day…

…to best benefit Lifelong’s HIV/AIDS relief programs

  • By Kathryn Robinson
  • Published 04/16/2015
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Collabs

Behold, Cupcake Royale's Series of Chef-Designed Ice Cream Flavors

Coming soon, in scoop form: Honey ricotta. Saffron. Brown butter. Milk shake and fries.

  • By Allecia Vermillion
  • Published 04/15/2015
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Oeno Files

Weekly Wine Pick: Eight Bells Winery 8 Clone Syrah Red Willow Vineyard Yakima Valley

An urban winery wine at an affordable price

  • By Sean P. Sullivan
  • Published 04/14/2015
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Street Food

Here Come 11 New Food Trucks

Gastropub grub, pork belly bao, and vegan comfort food: This new fleet has something for every appetite.

  • By Darren Davis
  • Published 04/14/2015
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Market Forces

Honest Biscuits Will Open a Shop in Pike Place Market

Oh, happy, carb-filled day.

  • By Allecia Vermillion
  • Published 04/13/2015
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Critic's Notebook

Stateside’s Eric Johnson Talks About Fusion

What is it, anyway?

  • By Kathryn Robinson
  • Published 04/13/2015
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Shifts & Shakeups

The Week in Restaurant News: Culty Fast Food and Vegetarian Woe

Chick-fil-A arrives, Sutra bows out, and the Central District reclaims some soul food.

  • By Jeanny Rhee
  • Published 04/10/2015
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Street Food

Cinco de Mayo = A Big Taco Truck Block Party

Ice cream trucks...hot dog carts...everyone's making tacos.

  • By Allecia Vermillion
  • Published 04/10/2015
Displaying articles 141 - 150 of 4361 in total