More Articles in Channel

Displaying articles 261 - 280 of 6507 in total

Expansion Mode

Un Bien Will Open a Second Location in the Former Home of Paseo Ballard

A complicated tale with a happy ending—more sandwiches.

  • By Allecia Vermillion
  • Published 02/25/2016

Opening Dispatch

Citizen Six Cider Bar and Restaurant Opens Next Week in Interbay

Citizen Cafe's new sibling gives distillery row a destination for lunch, brunch, dinner, and happy hour.

  • By Sophia Lizardi
  • Published 02/25/2016

Critic's Notebook

Insider’s Guide to Dine Around Seattle 2016

Seattle’s twice-yearly resto-fest starts up March 6. To do it right, some planning is in order.

  • By Kathryn Robinson
  • Published 02/25/2016

Cheers and Namaste

Beer Plus Yoga Brings Vinyasa Flow to a Tap Room Near You

Beer's hydrating right?

  • By Emma Engelfried
  • Published 02/24/2016

Food & Drink

Nosh Pit Weekly Planner: February 24–March 1

The week in which: Nom Nom is both a verb and a fundraiser, plus late-February ice cream happenings.

  • By Rosin Saez
  • Published 02/24/2016

Oeno Files

Weekly Wine Pick: Gramercy Cellars Lower East Syrah Columbia Valley 2013

The cellar's first syrah from its Lower East series.

  • By Sean P. Sullivan
  • Published 02/23/2016

Opening Dispatch

2 High-Profile Restaurants Opened This Weekend

Gracia and Sansei are here.

  • By Allecia Vermillion
  • Published 02/22/2016

Expansion Mode

Portland's Little Big Burger Expands to Seattle

Capitol Hill is just the first stop.

  • By Allecia Vermillion
  • Published 02/22/2016

Critic's Notebook

Why Did Canal Market Close?

Turns out there is something harder than finding parking on Capitol Hill: running an upscale food business in a residential neighborhood.

  • By Kathryn Robinson
  • Published 02/22/2016

Shifts & Shakeups

This Week in Restaurant News: Hello Skillet Happy Hour Lunch, Goodbye Conveyor Belt Sushi

And, Josh Henderson's bistro Saint Helens opens in Laurelhurst.

  • By Sophia Lizardi
  • Published 02/19/2016

Meat Matters

Where Did Texas Monthly's Barbecue Editor Eat Brisket in Seattle?

Daniel Vaughn finds good brisket on a food truck.

  • By Allecia Vermillion
  • Published 02/19/2016

Opening Dispatch

Standard Bakery Opens for Breakfast and Lunch in South Lake Union

Organic cookies, croissants, and sandwiches.

  • By Kyle Kuhn
  • Published 02/18/2016

Critic's Notebook

Healthy Restaurant App Tasteful Comes to a Phone Near You

Craving paleo tonight? They got you.

  • By Kathryn Robinson
  • Published 02/18/2016

Food & Drink Events

Nosh Pit Weekly Planner: February 17–23

The week in which: Washington breweries have an open house, Tallulah's kicks off plant-based popups, and kids cook the darndest things.

  • By Rosin Saez
  • Published 02/17/2016

Awards & Accolades

Hey, Look: Seattle's 2016 James Beard Award Semifinalists

Nice work, Seattle.

  • By Allecia Vermillion
  • Published 02/17/2016

Plant-Based Tiki

No Bones Beach Club Opens as Ballard's First Vegan Tiki Bar

A popular vegan food truck goes brick and mortar...with cocktails.

  • By Emma Engelfried
  • Published 02/16/2016

Oeno Files

Weekly Wine Pick: Eight Bells 8 Clone Syrah Red Willow Vineyard Yakima Valley 2013

Eight clones of syrah make one standout wine.

  • By Sean P. Sullivan
  • Published 02/16/2016

Critic's Notebook

Why Can’t Terrific Fish and Chips Make it in Seattle?

The closure of Pike Street Fish Fry and Chippy’s delivers a one-two punch to lovers of the low-end-done-highbrow indulgence.

  • By Kathryn Robinson
  • Published 02/16/2016

Opening Dispatch

Mamnoon Street Just Opened, Say Hello to Shawarma and Cocktails

The Mamnoon owners are two for two in restaurants on Sixth Ave.

  • By Rosin Saez
  • Published 02/15/2016

Updates

Sansei's Seattle Location Has an Opening Date

And it's not too far away.

  • By Allecia Vermillion
  • Published 02/15/2016
Displaying articles 261 - 280 of 6507 in total