More Articles in Channel

Displaying articles 131 - 140 of 4361 in total
Marination ma kai seattle met gnq4zq

Feature

35 Essential Seattle Dining Experiences

In no particular order: Seattle Met’s list of dining experiences so exquisite, so iconic, so quintessential to living here—you can’t call yourself a Seattleite and miss ’em.

  • By Kathryn Robinson
  • Published 04/24/2015
Lark seattle review lkx7uv

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015
Screen shot 2015 04 23 at 8.49.58 am ikxqxj

Coming Soon

Catfish Corner Will Soon Become Fat's Fried Chicken and Waffles

Courtesy of Marcus Lalario, the guy behind Li'l Woody's

  • By Allecia Vermillion
  • Published 04/23/2015
Mammoth seattle efrme2 vnlzsa

Critic's Notebook

By Far the Best Thing to Have with a Sandwich Is…

…running like a river through Mammoth on Eastlake.

  • By Kathryn Robinson
  • Published 04/23/2015
Brimmer heeltap garden cy6cw5

Patio Watch

Coming Soon to Brimmer and Heeltap: An Outdoor Fire Pit (and More Garden Seating)

One of the city's best patios gets even better.

  • By Allecia Vermillion
  • Published 04/22/2015
11046250 10153220336276462 1601229730424758117 o vhwwwv

Food & Drink Events

Nosh Pit Weekly Planner: April 22–29

The week in which: Arcade Lights returns, Bell and Whete roasts a pig, and Rhein Haus celebrates National Pretzel Day.

  • By Aoife Reilly
  • Published 04/22/2015
Whalewins dxixsa

Minimum Wage

Renee Erickson's Restaurants Will Abolish Tipping

Instead, diners pay an 18.5 percent surcharge.

  • By Allecia Vermillion
  • Published 04/21/2015
Analemma logo lezq67

Oeno Files

Weekly Wine Pick: Analemma Pinot Noir Oak Ridge Vineyard Columbia Gorge 2012

A standout Washington pinot. No, seriously.

  • By Sean P. Sullivan
  • Published 04/21/2015
Kraken jjcjpb

Openings

Kraken Congee Is Now Open in Pioneer Square

Just your typical DIY congee popup turned restaurant with help from a celebrity chef

  • By Allecia Vermillion
  • Published 04/20/2015
Athenian swyzq7

Critic's Notebook

What’s Your Food Fear?

C’mon, fess up. Everybody has one.

  • By Kathryn Robinson
  • Published 04/20/2015
Displaying articles 131 - 140 of 4361 in total