More Articles in Channel

Displaying articles 261 - 280 of 4750 in total

Revamps

Seattle's Gum Wall to Be Completely Scrubbed

A clean slate for the city's stickiest icon.

  • By Karin Vandraiss
  • Published 11/03/2015

Oeno Files

Weekly Wine Pick: Cloudlift Cellars Stratus Petit Verdot Columbia Valley 2012

An exceptional wine and an exception to the rule of petit verdot.

  • By Sean P. Sullivan
  • Published 11/03/2015

Opening Dispatch

Renee Erickson's Bateau and Bar Melusine Debut This Week

Steak and oysters and two lovely rooms. With a third on the way.

  • By Allecia Vermillion
  • Published 11/02/2015

Critic's Notebook

What It's Really Like to Work in a Seattle Restaurant

New survey gives it to us straight.

  • By Kathryn Robinson
  • Published 11/02/2015

Back Fence

Happy Friendsgiving

Why we’re increasingly choosing to feast with friends over family.

  • By Kathryn Robinson
  • Published 11/02/2015

Shifts & Shakeups

This Week in Restaurant News: Mario's, Mollusk, and an Ethan Stowell Opening

Plus, an old-fashioned soda fountain coming to Pike Place Market.

  • By Karin Vandraiss
  • Published 10/30/2015

Coming (Very) Soon

Gastropod Successor Mollusk Opens Saturday in South Lake Union

The entirety of the original brewpub could fit inside the dish pit here.

  • By Karin Vandraiss
  • Published 10/30/2015

The Restaurant Issue

Memorable Meals in Bars

It’s been years since Seattle’s bars have been just for drinking. But not until 2015 have so many made the critical crossover to genuinely memorable eating, with small plates evoking real places and real cultures.

  • By Kathryn Robinson
  • Published 10/30/2015

In the Works

Shug's Soda Fountain Is Coming to Pike Place Market

Well, this sounds lovely.

  • By Allecia Vermillion
  • Published 10/29/2015

Critic's Notebook

Who’s the Best Seattle Chef This Year?

(And why’d he switch things up so dramatically?)  

  • By Kathryn Robinson
  • Published 10/29/2015

The Restaurant Issue

The Ballad of the Caribbean Roast Sandwich

The loss of Paseo and its famed sandwich literally drove people to tears. Now it’s back—two times over.

  • By Allecia Vermillion
  • Published 10/28/2015

The Restaurant Issue

Salare and Vendemmia: Destination Neighborhood Restaurants

As the city leaps and bounds, villagelike neighborhoods like Ravenna and Madrona give the city small-town character, potential for additional density—and now, destination restaurants.

  • By Kathryn Robinson
  • Published 10/28/2015

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

  • By Kathryn Robinson
  • Published 10/28/2015

The Restaurant Issue

Jerry Traunfeld Is the 2015 Seattle Chef of the Year

At his Szechuan restaurant, Lionhead, Traunfeld’s greatest achievement is taking Traunfeld out of the food.

  • By Kathryn Robinson
  • Published 10/28/2015

The Restaurant Issue

Seattle's Best New Restaurants of 2015

Dramatic rooms and dishes that reimagine Asian traditions, southerly latitudes, and our own Northwest cuisine—these are the restaurants behind the most prodigious dining year in recent memory.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 10/28/2015

Food & Drink Events

Nosh Pit Weekly Planner: October 28—November 3

The week in which: Atrium kitchen hosts two fusion popups, Halloween brings us bashes and brunch, and Book Larder celebrates This Is Camino book release party.

  • By Agazit Afeworki
  • Published 10/28/2015

Festivities

Where to Eat and Drink (Mostly Drink) on Halloween

A haunted brewery, candy apple cocktails, and beet shots at brunch.

  • By Agazit Afeworki
  • Published 10/28/2015

Trends

Why Don't More Portland Restaurants Expand to Seattle?

The impending arrival of Rose City pizzeria Sizzle Pie bucks an unspoken trend.

  • By Allecia Vermillion
  • Published 10/28/2015

Oeno Files

Weekly Wine Pick: Carter Lamour Chardonnay Columbia Valley 2012

A blend of wine originally slated for more expensive bottles supports a very worthy cause.

  • By Sean P. Sullivan
  • Published 10/27/2015

Opening Dispatch

Ethan Stowell's Bramling Cross Is Now Open on Ballard Ave

It's a gastropub, with local beer aplenty and some serious fried chicken.

  • By Allecia Vermillion
  • Published 10/27/2015
Displaying articles 261 - 280 of 4750 in total