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Displaying articles 261 - 280 of 4624 in total

Evolutions

What's Next for Crush—and for Jason Wilson

An Eastside restaurant and a culinary lab for Coffee Flour.

  • By Allecia Vermillion
  • Published 08/26/2015

Food & Drink Events

Nosh Pit Weekly Planner: August 26–September 1

The week in which: RN74 welcomes a renowned Italian winemaker to town, and Tilth, Seattle Cider Company, and Bell and Whete mark some milestones.

  • By Aoife Reilly
  • Published 08/26/2015

Nameless But Exciting

Barrio, Purple Owners Will Open a Cafe in Leschi

Serving breakfast, lunch, and dinner.

  • By Allecia Vermillion
  • Published 08/25/2015

Oeno Files

Weekly Wine Pick: Two Vintners Syrah Columbia Valley 2013

A blended syrah that combines the best of each designation.

  • By Sean P. Sullivan
  • Published 08/25/2015

Trends

Seattle’s New Kid-Friendly Restaurant Paradigm

There’s a new breed of kid-friendly restaurant in town. The kind you might actually want to visit.

  • By Allecia Vermillion
  • Published 08/25/2015

Opening Dispatch

2 Doors Down Opens on Wednesday in Madison Valley

Replete with curated taps, antibiotic-free banh mi burgers, and Etch A Sketches.

  • By Caroline Ferguson
  • Published 08/24/2015

Critic's Notebook

What It’s Really Like to Be a Waiter

Tell-all in 'The New York Times' is the must-read of the week.

  • By Kathryn Robinson
  • Published 08/24/2015

Review

Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

  • By Kathryn Robinson
  • Published 08/24/2015

Behind Bars

Five Questions for the Bartender: Naka's Nik Virrey

"It’s hella fun to discuss with chef and Jason how best to accentuate flavors or pair with restraint."

  • By Jeanny Rhee
  • Published 08/21/2015

Shifts & Shakeups

This Week in Restaurant News: Japanese Comfort Food and Taco Brunch

And Canlis's new chef unleashes his tasting menu.

  • By Greg Young and Allecia Vermillion
  • Published 08/21/2015

I'm New Here

A Pike Place Market Shopping Crawl

Yes, locals do buy stuff here.

  • By Allecia Vermillion
  • Published 08/20/2015

Interview

Pike and Western Wine Shop Celebrates 40 Years

Owner Michael Teer on the iconic corner store and the industry that helped it grow.

  • By Aoife Reilly
  • Published 08/20/2015

Critic's Notebook

The Culinary Allure of the 3pm Happy Hour

And a few of the joints that practice it.

  • By Kathryn Robinson
  • Published 08/20/2015

I'm New Here

Washington Oysters, Declassified

These delicate bivalves are the ultimate way to taste the essence of this region.

  • By Allecia Vermillion
  • Published 08/20/2015

I'm New Here

4 Archetypal Seattle Coffee Experiences

A user's guide.

  • By Darren Davis
  • Published 08/20/2015

I'm New Here

The 7 Inevitable Seattle Restaurant Recommendations

These are Seattle’s standards, from greasy midnight burgers to the city’s lone restaurant with a dress code. You’ll hear these restaurant names a lot. But should you actually dine there?

  • By Kathryn Robinson
  • Published 08/20/2015

Food & Drink Events

Nosh Pit Weekly Planner: August 19–25

The week in which: Maritime Pacific Brewing Company turns 25, a boozy brunch goes down at CenturyLink Field, and Belltown Crush Block Party returns.

  • By Aoife Reilly
  • Published 08/19/2015

Mermaid Matters

My Official Apology to Starbucks No. 96

Wherein I rank every single Starbucks in the city, from best to worst, and promptly feel like a heel about it.

  • By Allecia Vermillion
  • Published 08/18/2015

Oeno Files

Weekly Wine Pick: Mercer Estates Sauvignon Blanc Yakima Valley 2014

A superb example of an oft-forgotten Washington grape.

  • By Sean P. Sullivan
  • Published 08/18/2015

Critic's Notebook

El Gaucho and Aqua Highlight Suppliers

Or: It’s not just the chef-owned independents that care about sourcing.

  • By Kathryn Robinson
  • Published 08/17/2015
Displaying articles 261 - 280 of 4624 in total