More Articles in Channel

Displaying articles 1 - 20 of 6646 in total

Ingredients in Focus

Season Peak: Pan-Roasted Duck Breast, Pickled Huckleberries, Juniper, and Elderberry Demi at Mkt.

Forget the blues. Chef Alvin Go touts the huckle—our summers’ swansong berry.

  • By Stefan Milne
  • Published 09/23/2016

Shifts & Shakeups

This Week in Restaurant News: Fried Chicken and Little Big Burger

Oh, and how about some broccoli casserole made with Cheetohs amidst historic murals on Capitol Hill?

  • By Allecia Vermillion
  • Published 09/23/2016

Collabs

Salt and Straw Announces Another Seattle Popup

It's happening tomorrow, it involves Tom Douglas, and it's sure to be packed.

  • By Allecia Vermillion
  • Published 09/22/2016

Opening Dispatch

Mike Easton and Jim German’s Walla Walla Restaurant Opens Today

Passatempo Taverna houses rustic Italian food, damn fine cocktails, and terrifically local wine.

  • By Rosin Saez
  • Published 09/22/2016

Critic's Notebook

Wow, That’s a Huge…!

Seattle restaurants with enormous decor.

  • By Kathryn Robinson
  • Published 09/22/2016

Washington Wine 2016

Top Cabernet Sauvignon

No surprise—our most planted and most produced grape variety produces an abundance of top wines.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Washington's Best White Wines

Reds aren't our only stars.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Wines from the Wild West

It’s an era of major exploration in both variety and place. Here are some of the latest standouts from the winemaking frontier.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Best Value Wines

These bottles are $30 and under but deliver luxe-level flavor.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Top Bordeaux-Style Blends

No disrespect to France, but this traditional blend—mostly based on cabernet sauvignon and merlot—has become a local signature.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Top Merlot

Sometimes this grape gets a bad rap, but Washington makes merlot as well as any area of the world.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Best of the Best: The Top 10 Washington Wines of 2016

The best of the hundreds of wines tasted this year.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Top Syrah

Is syrah Washington’s greatest grape variety? These wines make a compelling argument.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Top Red Blends

These wines are far more than the sum of their parts.

  • By Sean P. Sullivan
  • Published 09/21/2016

Washington Wine 2016

Methodology

How Sean did it.

  • By Seattle Met Staff
  • Published 09/21/2016

Washington Wine 2016

Wines With a Sense of Place

At its best, wine not only delivers hedonistic enjoyment, it also conveys the essence of the land that produced it. Here are 10 wines that do just that.

  • By Sean P. Sullivan
  • Published 09/21/2016

Behind Bars

Wow, Naka Has a Seriously Cool New Bar Program

New resident cocktail czar Dustin Haarstad ushers in an era of hand-carved diamond ice cubes.

  • By Allecia Vermillion
  • Published 09/21/2016

Unabashed Gluttony

Slide Show: Feast 2016, A Photo Recap

A look at the chefs, the festivities, and the many many bites of food at Portland's massive festival.

  • By Sara Marie D'Eugenio and Allecia Vermillion
  • Published 09/21/2016

Review

Stateside's New Sibling Cocktail Bar Is a Dark Den of Marvelous

Foreign National brings clever cocktails and subtropical bar snacks to Pike/Pine.

  • By Allecia Vermillion
  • Published 09/21/2016

Ticket Alert

Willows Inn Joins Another Worldwide Mystery Chef Swap

Once again Lummi Island will play host to a top-secret (yet pretty big deal) chef from elsewhere in the world. Tickets go on sale today.

  • By Allecia Vermillion
  • Published 09/21/2016
Displaying articles 1 - 20 of 6646 in total