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Displaying articles 1 - 20 of 58 in total

Take It Outside

17 of Seattle's Best Patios

Because it’s never too early to start thinking about alfresco dining.

  • By Kathryn Robinson
  • Published 05/10/2016

Awards & Accolades

Here's How Seattle Fared at the 2016 James Beard Awards

Let's hear it for our Best Chef Northwest...

  • By Allecia Vermillion
  • Published 05/02/2016

Review

Harvest Beat Is Seattle’s New Vegan Standard-Bearer

The stunning talents of the team from Sutra are in evidence in its larger reincarnation up the street.

  • By Kathryn Robinson
  • Published 04/22/2016

Review

Big Beef Is Back at Seven Beef and Bateau

These two new spots bust the steak house to bits. Really tasty bits.

  • By Kathryn Robinson
  • Published 03/28/2016

Morning Matters

Brunching Around Seattle This Easter Sunday

From Italian Easter lunch to peanut butter pancakes (and seafood galore).

  • By Emma Engelfried
  • Published 03/24/2016

Dining Out

6 Great Latin Restaurants in Seattle

South-of-the-border cuisines, or food inspired by them, shine in these commendable spots around town.

  • By Kathryn Robinson
  • Published 03/02/2016

Bone Broth and Harmony

Restaurant Review: Eve

The Fremont newcomer lets its freekeh flag fly.

  • By Kathryn Robinson
  • Published 03/01/2016

Valentine's Day 2016

Eat Cheap for Valentine's Day

Where the bill lacks in digits, the date won't lack in romance.

  • By Sophia Lizardi
  • Published 02/11/2016

Best Of The City

11 Restaurants With Great Atmospheres

In honor of Valentine’s Day, some dining rooms worthy of an amorous liaison.

  • By Kathryn Robinson
  • Published 02/03/2016

Eastern Exposure

The Influence of Asian Cuisines on Seattle Chefs Can't Be Overstated

The singularities of Asian cuisine—the umami, the funk, the fermentation—have become the vernacular of Seattle dining.

  • By Kathryn Robinson
  • Published 01/29/2016

Best Restaurants

The Best New Asian Restaurants in Seattle

The 20 dishes that define the region's Asian dining boom.

  • By Allecia Vermillion
  • Published 01/29/2016

Dining Out

Restaurant Review: Eden Hill on Queen Anne

A young overachiever makes romance—and crispy pig head candy bars—atop Queen Anne.

  • By Kathryn Robinson
  • Published 01/27/2016

Review

Ernest Loves Agnes: Love, Italian Style

Papa’s unrequited love story fills a need Capitol Hill didn’t even know it had.

  • By Kathryn Robinson
  • Published 01/26/2016

Comfort Zone

Restaurant Reviews: Heyday and Super Six

Two seasoned restaurant teams bring crispy, melty, intelligent dishes to the ’hood.

  • By Kathryn Robinson
  • Published 01/08/2016

Restaurants

Festive Lunches for the Holidays

Midday meals for celebrating and catching up.

  • By Kathryn Robinson
  • Published 12/08/2015

Restaurants

Seattle Fine Dining Evolves

What big changes at Canlis and Cafe Juanita tell us about how we celebrate.

  • By Kathryn Robinson
  • Published 12/03/2015

The Restaurant Issue

2015: The Year That Wouldn't Quit

No list of remarkable new restaurants would be complete without…

  • By Kathryn Robinson
  • Published 11/04/2015

The Restaurant Issue

Memorable Meals in Bars

It’s been years since Seattle’s bars have been just for drinking. But not until 2015 have so many made the critical crossover to genuinely memorable eating, with small plates evoking real places and real cultures.

  • By Kathryn Robinson
  • Published 10/30/2015

The Restaurant Issue

The Ballad of the Caribbean Roast Sandwich

The loss of Paseo and its famed sandwich literally drove people to tears. Now it’s back—two times over.

  • By Allecia Vermillion
  • Published 10/28/2015

The Restaurant Issue

Salare and Vendemmia: Destination Neighborhood Restaurants

As the city leaps and bounds, villagelike neighborhoods like Ravenna and Madrona give the city small-town character, potential for additional density—and now, destination restaurants.

  • By Kathryn Robinson
  • Published 10/28/2015
Displaying articles 1 - 20 of 58 in total