More Articles in Channel

Displaying articles 121 - 136 of 136 in total

Article

A Star is Reborn

Who needs paparazzi when the calamari is this good?

  • By Kathryn Robinson
  • Published 01/07/2009

Article

The Never-Ending Txori

The space is small, the plates are tiny, and the experience 
is the full-meal deal.

  • By Kathryn Robinson
  • Published 01/06/2009

Article

High Steaks

What’s a nice grille doing in a place like this?

  • By Kathryn Robinson
  • Published 01/06/2009

Article

How to Name a Restaurant

At How to Cook a Wolf, Ethan Stowell delivers simple plates, simply.

  • By Kathryn Robinson
  • Published 01/05/2009

Article

Spark, Pickle, Toss. Repeat.

Wallingford’s Joule dares diners to travel the world without a map.

  • By Kathryn Robinson
  • Published 01/04/2009

Article

Hotel California

Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland.

  • By Kathryn Robinson
  • Published 01/03/2009

Article

Paris on 12th Avenue

French restaurant Café Presse is a haven of authentic café society flourishing on Capitol Hill.

  • By Kathryn Robinson
  • Published 12/09/2008

Article

Not So Ugly Betty

Queen Anne restaurant Betty offers simple modern decor and steak frites to die for.

  • By Kathryn Robinson
  • Published 12/08/2008

Article

By the Dock of the Bay

Sixty years ago along the docks of Shilshole Bay, Ray Lichtenberger began selling coffee out of his bait shop and boat-rental outfit. Into the sky he raised a huge red neon sign, flashing RAY’S, and through the 1950s and ’60s that sign came to represent a

  • By Kathryn Robinson
  • Published 12/06/2008

Article

Surrogate Hangout

The Volunteer Park Cafe fills in where a long-gone Capitol Hill favorite left off.

  • By Kathryn Robinson
  • Published 12/04/2008

Article

Urban Pasta Party

At Belltown’s newest hot spot, Tavolata, the chef is working out the twists in the strozzapretti.

  • By Kathryn Robinson
  • Published 12/03/2008

Article

Color Me Organic

Culinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford.

  • Published 12/01/2008

Article

People Who Need Purple

Downtown’s newest hot spot delivers what the people want to eat.

  • By Kathryn Robinson
  • Published 11/07/2008

Article

Mona’s Makeover

If a restaurant could express the soul of a city, Washington, DC, would be a chophouse for deal makers; New York City a four-alarm ethnic mom ’n’ pop. Seattle? I’ll vote neighborhood bistro, effortlessly swanky and crammed with regulars, where food and dr

  • By Kathryn Robinson
  • Published 11/05/2008

Article

Foodie Studio

The daily innovations of Sitka & Spruce.

  • By Kathryn Robinson
  • Published 11/02/2008

Article

Toastest With the Mostest

Man, I love eating out in this town. Surprises happen here every day. A known restaurant graveyard will suddenly yield a winner. A competitive local press will sniff out the most dazzling independents. A flourishing restaurant scene consistently incubates

  • By Kathryn Robinson
  • Published 11/01/2008
Displaying articles 121 - 136 of 136 in total