More Articles in Channel

Displaying articles 121 - 140 of 149 in total

Article

Recipe for Success

Wallingford’s rustic Cantinetta provides a blueprint for opening a restaurant in uncertain times.

  • By Kathryn Robinson
  • Published 07/14/2009

Article

Long Time

From Tam Nguyen, whose family owns the restaurant Tamarind Tree, comes a new downtown hot spot: Long Provincial Vietnamese, the latest to join the trend of upscale Vietnamese restaurants.

  • By Kathryn Robinson
  • Published 06/23/2009

Article

Myth Understood

The top five things you thought you knew about Ethan Stowell’s new Capitol Hill restaurant Anchovies and Olives.

  • By Kathryn Robinson
  • Published 05/22/2009

Article

2007 Best New Restaurants

The best restaurants to open in 2007.

  • By Kathryn Robinson
  • Published 05/04/2009

Article

Hello Sushi

One of the newest restaurants to flank Ballard Avenue, Moshi Moshi Sushi titillates with traditional takes on Japanese food and and cocktails worthy of a cult following.

  • By Kathryn Robinson
  • Published 04/22/2009

Article

Frank’s, My Dear

Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.

  • By Kathryn Robinson
  • Published 03/16/2009

Article

Swanky Days are Here Again

Or, at El Gaucho’s new Eastside steakhouse maybe they never left.

  • By Kathryn Robinson
  • Published 01/14/2009

Article

But Is It Art?

Minimalism goes to radical extremes at the Four Seasons.

  • By Kathryn Robinson
  • Published 01/13/2009

Article

Tokyo R Us

Kushibar brings Japanese street food to Belltown.

  • By Kathryn Robinson
  • Published 01/12/2009

Article

Italian Soul Food

Handmade Piedmontese pasta is heaven on 14th Avenue.

  • By Kathryn Robinson
  • Published 01/11/2009

Article

Third Time’s a Charmer

Now in yet another incarnation, Seattle’s most beautiful restaurant goes Spanish.

  • By Kathryn Robinson
  • Published 01/10/2009

Article

Because It’s Tasty

Spring Hill elevates food to an art—and a science.

  • By Kathryn Robinson
  • Published 01/09/2009

Article

Crashing Corson

Tuscany meets Georgetown in a little farm with big flavors.

  • By Kathryn Robinson
  • Published 01/08/2009

Article

A Star is Reborn

Who needs paparazzi when the calamari is this good?

  • By Kathryn Robinson
  • Published 01/07/2009

Article

The Never-Ending Txori

The space is small, the plates are tiny, and the experience 
is the full-meal deal.

  • By Kathryn Robinson
  • Published 01/06/2009

Article

High Steaks

What’s a nice grille doing in a place like this?

  • By Kathryn Robinson
  • Published 01/06/2009

Article

How to Name a Restaurant

At How to Cook a Wolf, Ethan Stowell delivers simple plates, simply.

  • By Kathryn Robinson
  • Published 01/05/2009

Article

Spark, Pickle, Toss. Repeat.

Wallingford’s Joule dares diners to travel the world without a map.

  • By Kathryn Robinson
  • Published 01/04/2009

Article

Hotel California

Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland.

  • By Kathryn Robinson
  • Published 01/03/2009

Article

Paris on 12th Avenue

French restaurant Café Presse is a haven of authentic café society flourishing on Capitol Hill.

  • By Kathryn Robinson
  • Published 12/09/2008
Displaying articles 121 - 140 of 149 in total