More Articles in Channel

Displaying articles 101 - 120 of 136 in total

Article

Surprised by Sauerkraut

How Wallingford’s hip neighborhood restaurant, Avila, can exploit its virtues.

  • By Kathryn Robinson
  • Published 02/17/2010

Article

Blastoff

West Seattle restaurant Fresh Bistro is a giddy culinary theme park.

  • By Kathryn Robinson
  • Published 01/15/2010

Article

Thriller

Ba Culbert’s Belltown restaurant Tilikum Place Café leaves one veteran diner almost speechless.

  • By Kathryn Robinson
  • Published 12/14/2009

Article

Grill of My Dreams

John Howie stakes out a niche at the Bravern for the fourth steak house in Bellevue.

  • By Kathryn Robinson
  • Published 11/18/2009

Article

To Be or Not to Bistro

The Francophiles are storming new Ballard restaurant Bastille, but do they come for the food?

  • By Kathryn Robinson
  • Published 10/19/2009

Article

The Rest of the Best

40 of the city’s best restaurants.

  • By Kathryn Robinson
  • Published 09/22/2009

Article

Chic Cheek to Cheek

New Capitol Hill restaurant the Tin Table is where the smart set goes to get a kick from champagne.

  • By Kathryn Robinson
  • Published 08/10/2009

Article

Recipe for Success

Wallingford’s rustic Cantinetta provides a blueprint for opening a restaurant in uncertain times.

  • By Kathryn Robinson
  • Published 07/14/2009

Article

Long Time

From Tam Nguyen, whose family owns the restaurant Tamarind Tree, comes a new downtown hot spot: Long Provincial Vietnamese, the latest to join the trend of upscale Vietnamese restaurants.

  • By Kathryn Robinson
  • Published 06/23/2009

Article

Myth Understood

The top five things you thought you knew about Ethan Stowell’s new Capitol Hill restaurant Anchovies and Olives.

  • By Kathryn Robinson
  • Published 05/22/2009

Article

2007 Best New Restaurants

The best restaurants to open in 2007.

  • By Kathryn Robinson
  • Published 05/04/2009

Article

Hello Sushi

One of the newest restaurants to flank Ballard Avenue, Moshi Moshi Sushi titillates with traditional takes on Japanese food and and cocktails worthy of a cult following.

  • By Kathryn Robinson
  • Published 04/22/2009

Article

Frank’s, My Dear

Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.

  • By Kathryn Robinson
  • Published 03/16/2009

Article

Swanky Days are Here Again

Or, at El Gaucho’s new Eastside steakhouse maybe they never left.

  • By Kathryn Robinson
  • Published 01/14/2009

Article

But Is It Art?

Minimalism goes to radical extremes at the Four Seasons.

  • By Kathryn Robinson
  • Published 01/13/2009

Article

Tokyo R Us

Kushibar brings Japanese street food to Belltown.

  • By Kathryn Robinson
  • Published 01/12/2009

Article

Italian Soul Food

Handmade Piedmontese pasta is heaven on 14th Avenue.

  • By Kathryn Robinson
  • Published 01/11/2009

Article

Third Time’s a Charmer

Now in yet another incarnation, Seattle’s most beautiful restaurant goes Spanish.

  • By Kathryn Robinson
  • Published 01/10/2009

Article

Because It’s Tasty

Spring Hill elevates food to an art—and a science.

  • By Kathryn Robinson
  • Published 01/09/2009

Article

Crashing Corson

Tuscany meets Georgetown in a little farm with big flavors.

  • By Kathryn Robinson
  • Published 01/08/2009
Displaying articles 101 - 120 of 136 in total