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Displaying articles 101 - 120 of 141 in total

Article

Luc’s Place

Thierry Rautureau’s new Madison Valley restaurant Luc puts hospitality and great food at the top of the menu.

  • By Kathryn Robinson
  • Published 07/14/2010

Article

Greens Gone Wild

At tiny Nettletown, the veggies are foraged and the flavors come from all over the map. Christina Choi, owner and chef of this Eastlake restaurant, specializes in lunch and brunch menus that bow down to wild Northwest edibles, as well as sandwiches and e

  • By Kathryn Robinson
  • Published 06/16/2010

Article

Urban Farmhouse

Seth Caswell’s farm-to-table menu at Queen Anne restaurant Emmer and Rye begins with pure ingredients and ends with reasonable prices.

  • By Kathryn Robinson
  • Published 05/11/2010

Article

The Cheese Stands Alone

At the Bravern, Artisanal Brasserie’s cheese spread is a regional treasure just waiting to be discovered.

  • By Kathryn Robinson
  • Published 04/19/2010

Article

Mighty Meals

William Belickis’s South Lake Union restaurant MistralKitchen offers a full plate that will please regular diners and food snobs alike.

  • By Kathryn Robinson
  • Published 03/12/2010

Article

Surprised by Sauerkraut

How Wallingford’s hip neighborhood restaurant, Avila, can exploit its virtues.

  • By Kathryn Robinson
  • Published 02/17/2010

Article

Blastoff

West Seattle restaurant Fresh Bistro is a giddy culinary theme park.

  • By Kathryn Robinson
  • Published 01/15/2010

Article

Thriller

Ba Culbert’s Belltown restaurant Tilikum Place Café leaves one veteran diner almost speechless.

  • By Kathryn Robinson
  • Published 12/14/2009

Article

Grill of My Dreams

John Howie stakes out a niche at the Bravern for the fourth steak house in Bellevue.

  • By Kathryn Robinson
  • Published 11/18/2009

Article

To Be or Not to Bistro

The Francophiles are storming new Ballard restaurant Bastille, but do they come for the food?

  • By Kathryn Robinson
  • Published 10/19/2009

Article

The Rest of the Best

40 of the city’s best restaurants.

  • By Kathryn Robinson
  • Published 09/22/2009

Article

Chic Cheek to Cheek

New Capitol Hill restaurant the Tin Table is where the smart set goes to get a kick from champagne.

  • By Kathryn Robinson
  • Published 08/10/2009

Article

Recipe for Success

Wallingford’s rustic Cantinetta provides a blueprint for opening a restaurant in uncertain times.

  • By Kathryn Robinson
  • Published 07/14/2009

Article

Long Time

From Tam Nguyen, whose family owns the restaurant Tamarind Tree, comes a new downtown hot spot: Long Provincial Vietnamese, the latest to join the trend of upscale Vietnamese restaurants.

  • By Kathryn Robinson
  • Published 06/23/2009

Article

Myth Understood

The top five things you thought you knew about Ethan Stowell’s new Capitol Hill restaurant Anchovies and Olives.

  • By Kathryn Robinson
  • Published 05/22/2009

Article

2007 Best New Restaurants

The best restaurants to open in 2007.

  • By Kathryn Robinson
  • Published 05/04/2009

Article

Hello Sushi

One of the newest restaurants to flank Ballard Avenue, Moshi Moshi Sushi titillates with traditional takes on Japanese food and and cocktails worthy of a cult following.

  • By Kathryn Robinson
  • Published 04/22/2009

Article

Frank’s, My Dear

Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.

  • By Kathryn Robinson
  • Published 03/16/2009

Article

Swanky Days are Here Again

Or, at El Gaucho’s new Eastside steakhouse maybe they never left.

  • By Kathryn Robinson
  • Published 01/14/2009

Article

But Is It Art?

Minimalism goes to radical extremes at the Four Seasons.

  • By Kathryn Robinson
  • Published 01/13/2009
Displaying articles 101 - 120 of 141 in total