Altura’s Heavenly Italian Restaurant on Capitol Hill

Altura, Capitol Hill’s new Italian restaurant, serves meals touched by an angel.

01/25/2012 By Kathryn Robinson


Red Mill Totem House Wows Ballard

Red Mill’s new Ballard restaurant marks the burger chainlet’s first foray into fish-and-chips.

12/23/2011 By Kathryn Robinson

Restaurant Review

Copperleaf Brings Fine Northwest Dining to SeaTac

At SeaTac restaurant Copperleaf, farm-to-table cooking is more than just a marketing shtick.

12/23/2011 By Kathryn Robinson


Ba Bar’s Love Song to Saigon Street Food

Surprise, surprise: At Ba Bar, the Monsoon folks bring traditional Vietnamese fare to Capitol Hill.

09/21/2011 By Kathryn Robinson


Stopsky’s Deli Brings Bagels and More to Mercer Island

Stopsky’s Deli, a Northwest-fresh rendition of a Jewish deli in Mercer Island’s burgeoning commercial district.

08/19/2011 By Kathryn Robinson


Skillet Goes All Bricks, Mortar, and Bacon Jam

Skillet, the Airstream trailer that kicked off our food truck obsession opens permanently on Capitol Hill with Skillet Diner.

08/19/2011 By Kathryn Robinson


Cuoco, Seattle’s Newest Tom Douglas Joint

Tom Douglas’s new South Lake Union restaurant Cuoco serves fresh pasta and some old familiar feelings.

07/22/2011 By Kathryn Robinson


Street Food Heaven

Revel claims a spot at the center of the fusion universe in Seattle’s Fremont district.

04/22/2011 By Kathryn Robinson


Destination Dinner House

At Cormac Mahoney’s new restaurant, Madison Park Conservatory, flavors collide in the best possible way.

03/14/2011 By Kathryn Robinson


A Meaty Love Song

Matt Janke’s downtown restaurant Lecosho is a porkophile’s paradise—and much more.

02/16/2011 By Kathryn Robinson


Building a Better Burger

The latest in the happy boomlet of Pioneer Square luncheries, BuiltBurger is a tidy, minimalist burger joint with a laudable schtick: fixins ground up inside the meat.

01/12/2011 By Kathryn Robinson


Greatness Visible

Queen Anne restaurant The Book Bindery soars with meat, potatoes, and je ne sais quoi.

12/15/2010 By Kathryn Robinson


Beauty at the Beast

Old World finery takes a magical culinary tour at Capitol Hill restaurant La Bête.

11/15/2010 By Kathryn Robinson


Slide Show: Best Restaurants 2010

60 restaurants that are changing the way we eat.



Best Restaurants 2010

60 restaurants that are changing the way we eat.

10/12/2010 By Kathryn Robinson With Judy Naegeli


Makeover on Melrose

What Matt Dillon, of the Corson Building and Melrose Market’s Sitka and Spruce, learned on the way to the table.

09/15/2010 By Kathryn Robinson


Great Scott

Scott Carsberg is keeping it eel in a casual makeover of Lampreia: Belltown restaurant Bisato.

08/18/2010 By Kathryn Robinson


Luc’s Place

Thierry Rautureau’s new Madison Valley restaurant Luc puts hospitality and great food at the top of the menu.

07/14/2010 By Kathryn Robinson


Greens Gone Wild

At tiny Nettletown, the veggies are foraged and the flavors come from all over the map. Christina Choi, owner and chef of this Eastlake restaurant, specializes in lunch and brunch menus that bow down to wild Northwest edibles, as well as sandwiches and e

06/16/2010 By Kathryn Robinson


Urban Farmhouse

Seth Caswell’s farm-to-table menu at Queen Anne restaurant Emmer and Rye begins with pure ingredients and ends with reasonable prices.

05/11/2010 By Kathryn Robinson