More Articles in Channel

Displaying articles 41 - 60 of 141 in total

Restaurant Review

The London Plane: Pretty and Potent

Matt Dillon’s new lunch-and-brunch space may be a masterpiece of delicacy—but its food swaggers.

  • By Kathryn Robinson
  • Published 09/01/2014

Restaurant Review

Brimmer and Heeltap's Unlikely Harmony

There’s a mismatched sensibility to this welcoming Ballard newcomer. But when chef Mike Whisenhunt’s in the kitchen, who cares?

  • By Kathryn Robinson
  • Published 08/01/2014

Critic's Picks

Recently Reviewed

Five spots where we're eating this month.

  • By Kathryn Robinson
  • Published 08/01/2014

Eat. Here. Now.

Humble Pie: A Slice of Utopia

Not even the Space Needle delivers a stiffer shot of Seattle.

  • By Kathryn Robinson
  • Published 08/01/2014

Restaurant Review

Cassis in West Seattle

An erstwhile Seattle bistro classic gets reborn on Alki Beach.

  • By Kathryn Robinson
  • Published 07/01/2014

Restaurant Review

A Long Way to Aragona

Artiste chef Jason Stratton brings arcane Spanish food to a storied downtown space.

  • By Kathryn Robinson
  • Published 06/02/2014

Restaurants

Bodrum Bistro's Turkish Delights

Wallingford hosts a classic old-country cafe.

  • By Kathryn Robinson
  • Published 06/02/2014

Critic's Picks

What's Good in the 'Hood

A few of our favorite neighborhood restaurants.

  • By Kathryn Robinson
  • Published 05/01/2014

Dining Out

Southern Charmers

Two new Fremont restaurants explore cuisines of the South.

  • By Kathryn Robinson
  • Published 05/01/2014

Restaurant Review

Tallulah's: Classy, Glassy, and All Grown Up

The restaurant with creative cocktails is the latest from Linda’s own Linda Derschang.

  • By Kathryn Robinson
  • Published 04/28/2014

Critic's Picks

Four New Restaurants from Marquee Chefs

Renee Erickson, Josh Henderson, Thierry Rautureau, and Ethan Stowell launch buzzy new spots.

  • Published 04/01/2014

Restaurant Review

Save Room for Dessert

The pear-cherry galette with black pepper ice cream, for starters.

  • By Kathryn Robinson
  • Published 04/01/2014

Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

  • By Kathryn Robinson
  • Published 04/01/2014

Dining Out

Ooh La La, Loulay

Thierry Rautureau, aka the Chef in the Hat, serves up a cosmopolitan French treasure in the heart of Downtown Seattle.

  • By Kathryn Robinson
  • Published 03/01/2014

Midnight Snack

Critic's Picks: Open Late

Nineteen Seattle eateries where you can get your nocturnal nosh on—all open until at least midnight on the weekends.

  • By Kathryn Robinson
  • Published 03/01/2014

Critic's Picks

Tables for Two

Romantic hideaways and cozy nooks for enchanted evenings.

  • By Kathryn Robinson
  • Published 02/01/2014

Neighborhood Hot Spot

Tangletown Welcomes Mkt.

Ethan Stowell opens a hopping New American eatery in Wallingford.

  • By Kathryn Robinson
  • Published 02/01/2014

Article

Woodinville Roadhouse

Skillet founder Josh Henderson opens the Hollywood Tavern, right in the middle of somewhere.

  • By Kathryn Robinson
  • Published 02/01/2014

Watering Hole

Witness Serves Up Spirits for the Soul

  • By Kathryn Robinson
  • Published 01/02/2014

Dining Out

Le Petit Cochon Gets Piggy in Fremont

Chef Derek Ronspies goes whole hog to deliver adventures in snout-to-tail dining.

  • By Kathryn Robinson
  • Published 01/02/2014
Displaying articles 41 - 60 of 141 in total