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Displaying articles 21 - 40 of 149 in total

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

  • By Kathryn Robinson
  • Published 10/28/2015

Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

  • By Allecia Vermillion
  • Published 10/27/2015

Review

Kraken Congee: Crackin' Comfort Food

Kraken Congee is global, smart, and cozy in the extreme.

  • By Kathryn Robinson
  • Published 09/22/2015

Review

Just Enough Adventure on the Salted Seas

A Vietnamese restaurateur brings a fish house to Columbia City.

  • By Kathryn Robinson
  • Published 09/21/2015

Review

Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

  • By Kathryn Robinson
  • Published 08/24/2015

Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

  • By Kathryn Robinson
  • Published 07/27/2015

Review

Shaken and Speared

A gorgeous hotel fish house and cocktail bar hit downtown Seattle.

  • By Kathryn Robinson
  • Published 07/01/2015

Cups and Cones

Seattle's Summer Seasonal Ice Cream Flavors Are Here

Strawberry cocoa crunch. Salted rocky road. Orchard blondie.

  • By Allecia Vermillion
  • Published 06/05/2015

Review

T-Doug’s Cantina Casual

The flavors are big. The nachos are bigger.

  • By Kathryn Robinson
  • Published 05/22/2015

Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

  • By Kathryn Robinson
  • Published 05/22/2015

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015

Review

Manolin Lights Up in Fremont

The enchanting haunt channels lower latitudes, serving small portions of fish and copious amounts of spirits around outdoor fire pits.

  • By Kathryn Robinson
  • Published 04/01/2015

Review

Meat, Bread, and Beer at Mammoth

Here’s to untidy pleasures.

  • By Kathryn Robinson
  • Published 04/01/2015

Review

Stateside: Don’t Call It Fusion

At Stateside, Michelin-starred chef Eric Johnson offers an edible primer on Vietnam’s culinary convergences.

  • By Kathryn Robinson
  • Published 04/01/2015

Review

Tray Kitchen: Dim Sum from the Farm

This new concept isn’t so new after all.

  • By Kathryn Robinson
  • Published 03/09/2015

Review

Single Shot on Capitol Hill: A Shot of Style

This new watering hole is the hottest ticket in town.

  • By Kathryn Robinson
  • Published 03/02/2015

Review

Vespolina and Hommage: Restaurant Do-Overs

What happens when big-ticket restaurants assume new identities?

  • By Kathryn Robinson
  • Published 02/09/2015

Review

Big Chickie vs. Nate's Wings and Waffles

Clucks and carbs at a couple of new South End chicken joints.

  • By Vickie Miao and Kathryn Robinson
  • Published 01/05/2015

Critic's Picks

Seattle's Finest Italian Restaurants

Our collection of Seattle's best bets for Italian food

  • By Kathryn Robinson
  • Published 01/05/2015

Review

Biscuits and Coffee at Morsel and Bean

A newer outpost of Morsel on the Ave, which inherited its biscuit mandate from the much-mourned Nook, feeds Ballard.

  • By Kathryn Robinson
  • Published 12/01/2014
Displaying articles 21 - 40 of 149 in total