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Restaurant Reviews

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Surprised by Sauerkraut

How a hip neighborhood spot can exploit its virtues.

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Blastoff

Step right up to Fresh Bistro's giddy culinary theme park.

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Because It's Tasty

Spring Hill elevates food to an art—and a science.

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Crashing Corson

Tuscany meets Georgetown in a little farm with big flavors.

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A Star is Reborn

Who needs paparazzi when the calamari is this good?

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The Never-Ending Txori

The space is small, the plates are tiny, and the experience 
is the full-meal deal.

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High Steaks

What's a nice grille doing in a place like this?

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How to Name a Restaurant

At How to Cook a Wolf, Ethan Stowell delivers simple plates, simply.

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Spark, Pickle, Toss. Repeat.

Wallingford’s Joule dares diners to travel the world without a map.

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Tokyo R Us

Kushibar brings Japanese street food to Belltown.

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Hotel California

Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland.

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But is It Art?

Minimalism goes to radical extremes at the Four Seasons.

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Swanky Days are Here Again

Or, at El Gaucho’s new Eastside steakhouse maybe they never left.

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Frank's, My Dear

Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.

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Asia Fantasia

A tour of Asian cuisines with dressed-up digs and dive prices.

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Myth Understood

Ethan Stowell’s Anchovies and Olives may not be quite what you were expecting.

Not So Ugly Betty

Queen Anne’s new hot spot offers simple modern decor and steak frites to die for.

Paris on 12th Avenue

A haven of authentic café society flourishes on Capitol Hill.

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Long Time

Long Provincial Vietnamese joins the current blaze of upmarket Vietnamese restaurants.

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Recipe for Success

Cantinetta provides a blueprint for opening a restaurant in uncertain times.

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Chic Cheek to Cheek

Where the smart set goes to get a kick from champagne.

Whole In One

A Chef Regains passion. Bainbridge gains perfect fusion.

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The Rest of the Best

40 of the city's top restaurants.

Surrogate Hangout

The Volunteer Park Cafe fills in where a long-gone Capitol Hill favorite left off.

That '80s Show

A destination restaurant in Bellevue delivers solid execution and liquid refinements.

By the Dock of the Bay

Seattle’s seafood classic remains...a classic.

Italian Legends

A pair of seasoned restauranteurs team up for a new venture.

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To Be or Not to Bistro

The Francophiles are storming Bastille, but do they come for the food?

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Urban Pasta Party

At Belltown’s newest hot spot the chef is working out the twists in the strozzapretti.

Color Me Organic

Culinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford.

People Who Need Purple

Downtown's newest hot spot delivers what the people want to eat.

Foodie Studio

The daily innovations of Sitka & Spruce.

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Grill of My Dreams

John Howie stakes out a niche for the fourth steak house in Bellevue.

Formality Check

Portage brings classic Continental fare to Queen Anne Hill.


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Thriller

Ba’s Belltown boite leaves one veteran diner almost speechless.

Mona's Makeover

A Neighborhood Love Story

Toastest With the Mostest

The best place in town to break bread.

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Third Time's a Charmer

Now in yet another incarnation, Seattle’s most beautiful restaurant goes Spanish.

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Italian Soul Food

Handmade Piedmontese pasta is heaven on 14th Avenue.