More Articles in Channel

Displaying articles 1 - 20 of 136 in total

Dining Out

Restaurant Review: Eden Hill on Queen Anne

A young overachiever makes romance—and crispy pig head candy bars—atop Queen Anne.

  • By Kathryn Robinson
  • Published 01/27/2016

Review

Ernest Loves Agnes: Love, Italian Style

Papa’s unrequited love story fills a need Capitol Hill didn’t even know it had.

  • By Kathryn Robinson
  • Published 01/26/2016

Comfort Zone

Restaurant Reviews: Heyday and Super Six

Two seasoned restaurant teams bring crispy, melty, intelligent dishes to the ’hood.

  • By Kathryn Robinson
  • Published 01/08/2016

Review

Orfeo Descending

The tourists will eat there, but should you?

  • By Kathryn Robinson
  • Published 01/06/2016

Restaurants

Festive Lunches for the Holidays

Midday meals for celebrating and catching up.

  • By Kathryn Robinson
  • Published 12/08/2015

Restaurants

Seattle Fine Dining Evolves

What big changes at Canlis and Cafe Juanita tell us about how we celebrate.

  • By Kathryn Robinson
  • Published 12/03/2015

The Restaurant Issue

Salare and Vendemmia: Destination Neighborhood Restaurants

As the city leaps and bounds, villagelike neighborhoods like Ravenna and Madrona give the city small-town character, potential for additional density—and now, destination restaurants.

  • By Kathryn Robinson
  • Published 10/28/2015

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

  • By Kathryn Robinson
  • Published 10/28/2015

Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

  • By Allecia Vermillion
  • Published 10/27/2015

Review

Kraken Congee: Crackin' Comfort Food

Kraken Congee is global, smart, and cozy in the extreme.

  • By Kathryn Robinson
  • Published 09/22/2015

Review

Just Enough Adventure on the Salted Seas

A Vietnamese restaurateur brings a fish house to Columbia City.

  • By Kathryn Robinson
  • Published 09/21/2015

Review

Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

  • By Kathryn Robinson
  • Published 08/24/2015

Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

  • By Kathryn Robinson
  • Published 07/27/2015

Review

Shaken and Speared

A gorgeous hotel fish house and cocktail bar hit downtown Seattle.

  • By Kathryn Robinson
  • Published 07/01/2015

Cups and Cones

Seattle's Summer Seasonal Ice Cream Flavors Are Here

Strawberry cocoa crunch. Salted rocky road. Orchard blondie.

  • By Allecia Vermillion
  • Published 06/05/2015

Review

T-Doug’s Cantina Casual

The flavors are big. The nachos are bigger.

  • By Kathryn Robinson
  • Published 05/22/2015

Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

  • By Kathryn Robinson
  • Published 05/22/2015

Review

Lark. Slab. Bitter. Raw.

John Sundstrom’s new location fits three eateries in one stunning space.

  • By Kathryn Robinson
  • Published 04/24/2015

Review

Manolin Lights Up in Fremont

The enchanting haunt channels lower latitudes, serving small portions of fish and copious amounts of spirits around outdoor fire pits.

  • By Kathryn Robinson
  • Published 04/01/2015

Review

Meat, Bread, and Beer at Mammoth

Here’s to untidy pleasures.

  • By Kathryn Robinson
  • Published 04/01/2015
Displaying articles 1 - 20 of 136 in total