Blind Pig Bistro Innovates in Eastlake

Skelly and the Bean: The Restaurant Facebook Built

At Skelly and the Bean, Zephyr Paquette is inventing a whole new way to dine out.

Manhattan Drugs Is a Steak House Hybrid for Capitol Hill

Spring Hill's New Life as Ma’ono Fried Chicken and Whisky

LloydMartin Brings Sophisticated Noshes to Queen Anne

A peripatetic Seattle chef brings aromatic meats and other fine noshes to a neighborhood that needed it.

Terra Plata Features Chef Tamara Murphy's Greatest Hits

Mezcaleria Oaxaca Opens on Queen Anne

Altura's Heavenly Italian Restaurant on Capitol Hill

Artusi’s Italian Mashup

Copperleaf Brings Fine Northwest Dining to SeaTac

Red Mill Totem House Wows Ballard

Restaurant RN74 Feels Kinda French

Big-name restaurateur Michael Mina brings his concepts to downtown Seattle.

Ba Bar’s Love Song to Saigon Street Food

Surprise, surprise: At Ba Bar, the Monsoon folks bring traditional Vietnamese fare to the Central District.

Skillet Goes All Bricks, Mortar, and Bacon Jam

The Airstream trailer that kicked off our food truck obsession opens permanently on Capitol Hill.

Almost Home

At 50 North, good nutrition tastes wickedly good.

Destination Dinner House

At Madison Park’s new eatery, flavors collide in the best possible way.

A Meaty Love Song

Lecosho is a porkophile’s paradise—and much more.

Building a Better Burger

Greatness Visible

The Book Bindery soars with meat, potatoes, and je ne sais quoi.

Beauty at the Beast

Old World finery takes a magical culinary tour at La Bête.

Makeover on Melrose

What Matt Dillon learned on the way to the table.

Great Scott

Scott Carsberg is keeping it eel in a casual makeover of his fancy restaurant.

Luc’s Place

A new bistro puts hospitality and great food at the top of the menu.

Greens Gone Wild

At tiny Nettletown, the veggies are foraged and the flavors come from all over the map.

Urban Farmhouse

Emmer and Rye’s farm-to-table menu begins with pure ingredients and ends with reasonable prices.

The Cheese Stands Alone

Artisanal Brasserie’s cheese spread is a regional treasure just waiting to be discovered.

Mighty Meals

MistralKitchen offers a full plate that will please regular diners and food snobs alike.

Surprised by Sauerkraut

How a hip neighborhood spot can exploit its virtues.

Blastoff

Step right up to Fresh Bistro's giddy culinary theme park.

Thriller

Ba’s Belltown boite leaves one veteran diner almost speechless.

Grill of My Dreams

John Howie stakes out a niche for the fourth steak house in Bellevue.

To Be or Not to Bistro

The Francophiles are storming Bastille, but do they come for the food?

The Rest of the Best

40 of the city's top restaurants.

Chic Cheek to Cheek

Where the smart set goes to get a kick from champagne.

Recipe for Success

Cantinetta provides a blueprint for opening a restaurant in uncertain times.

Long Time

Long Provincial Vietnamese joins the current blaze of upmarket Vietnamese restaurants.

Myth Understood

Ethan Stowell’s Anchovies and Olives may not be quite what you were expecting.

Frank's, My Dear

Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.

Swanky Days are Here Again

Or, at El Gaucho’s new Eastside steakhouse maybe they never left.

But Is It Art?

Minimalism goes to radical extremes at the Four Seasons.

Tokyo R Us

Kushibar brings Japanese street food to Belltown.

Italian Soul Food

Handmade Piedmontese pasta is heaven on 14th Avenue.

Third Time's a Charmer

Now in yet another incarnation, Seattle’s most beautiful restaurant goes Spanish.

Because It's Tasty

Spring Hill elevates food to an art—and a science.

Crashing Corson

Tuscany meets Georgetown in a little farm with big flavors.

A Star is Reborn

Who needs paparazzi when the calamari is this good?

The Never-Ending Txori

The space is small, the plates are tiny, and the experience 
is the full-meal deal.

High Steaks

What's a nice grille doing in a place like this?

How to Name a Restaurant

At How to Cook a Wolf, Ethan Stowell delivers simple plates, simply.

Spark, Pickle, Toss. Repeat.

Wallingford’s Joule dares diners to travel the world without a map.

Hotel California

Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland.

Paris on 12th Avenue

A haven of authentic café society flourishes on Capitol Hill.

Not So Ugly Betty

Queen Anne’s new hot spot offers simple modern decor and steak frites to die for.

By the Dock of the Bay

Seattle’s seafood classic remains...a classic.

Surrogate Hangout

The Volunteer Park Cafe fills in where a long-gone Capitol Hill favorite left off.

Urban Pasta Party

At Belltown’s newest hot spot the chef is working out the twists in the strozzapretti.

Color Me Organic

Culinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford.

People Who Need Purple

Downtown's newest hot spot delivers what the people want to eat.

Mona's Makeover

A Neighborhood Love Story

Foodie Studio

The daily innovations of Sitka & Spruce.

Toastest With the Mostest

The best place in town to break bread.

Formality Check

Portage brings classic Continental fare to Queen Anne Hill.