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Big-name restaurateur Michael Mina brings his concepts to downtown Seattle.
Surprise, surprise: At Ba Bar, the Monsoon folks bring traditional Vietnamese fare to the Central District.
The Airstream trailer that kicked off our food truck obsession opens permanently on Capitol Hill.
At 50 North, good nutrition tastes wickedly good.
At Madison Park’s new eatery, flavors collide in the best possible way.
Lecosho is a porkophile’s paradise—and much more.
The Book Bindery soars with meat, potatoes, and je ne sais quoi.
Old World finery takes a magical culinary tour at La Bête.
What Matt Dillon learned on the way to the table.
Scott Carsberg is keeping it eel in a casual makeover of his fancy restaurant.
A new bistro puts hospitality and great food at the top of the menu.
At tiny Nettletown, the veggies are foraged and the flavors come from all over the map.
Emmer and Rye’s farm-to-table menu begins with pure ingredients and ends with reasonable prices.
Artisanal Brasserie’s cheese spread is a regional treasure just waiting to be discovered.
MistralKitchen offers a full plate that will please regular diners and food snobs alike.
How a hip neighborhood spot can exploit its virtues.
Step right up to Fresh Bistro's giddy culinary theme park.
Ba’s Belltown boite leaves one veteran diner almost speechless.
John Howie stakes out a niche for the fourth steak house in Bellevue.
The Francophiles are storming Bastille, but do they come for the food?
40 of the city's top restaurants.
Where the smart set goes to get a kick from champagne.
Cantinetta provides a blueprint for opening a restaurant in uncertain times.
Long Provincial Vietnamese joins the current blaze of upmarket Vietnamese restaurants.
Ethan Stowell’s Anchovies and Olives may not be quite what you were expecting.
Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.
Or, at El Gaucho’s new Eastside steakhouse maybe they never left.
Minimalism goes to radical extremes at the Four Seasons.
Kushibar brings Japanese street food to Belltown.
Handmade Piedmontese pasta is heaven on 14th Avenue.
Now in yet another incarnation, Seattle’s most beautiful restaurant goes Spanish.
Spring Hill elevates food to an art—and a science.
Tuscany meets Georgetown in a little farm with big flavors.
Who needs paparazzi when the calamari is this good?
The space is small, the plates are tiny, and the experience
is the full-meal deal.
What's a nice grille doing in a place like this?
At How to Cook a Wolf, Ethan Stowell delivers simple plates, simply.
Wallingford’s Joule dares diners to travel the world without a map.
Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland.
A haven of authentic café society flourishes on Capitol Hill.
Queen Anne’s new hot spot offers simple modern decor and steak frites to die for.
Seattle’s seafood classic remains...a classic.
The Volunteer Park Cafe fills in where a long-gone Capitol Hill favorite left off.
At Belltown’s newest hot spot the chef is working out the twists in the strozzapretti.
Culinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford.
Downtown's newest hot spot delivers what the people want to eat.
A Neighborhood Love Story
The daily innovations of Sitka & Spruce.
The best place in town to break bread.
Portage brings classic Continental fare to Queen Anne Hill.
