More Articles in Channel

Displaying articles 1 - 20 of 143 in total

Review

Gracia Brings Mexico's Antojitos to Ballard Ave

Intensity of flavors and exactitude of sourcing are top priorities at Chester Gerl's new Mexican spot. Well, those and tequila.

  • By Kathryn Robinson
  • Published 05/23/2016

Review

JarrBar Turns a Storage Closet Into a Spanish-Style Watering Hole

The tiny space beneath Pike Place Market feels like Europe on Western Ave.

  • By Allecia Vermillion
  • Published 05/23/2016

Review

Harvest Beat Is Seattle’s New Vegan Standard-Bearer

The stunning talents of the team from Sutra are in evidence in its larger reincarnation up the street.

  • By Kathryn Robinson
  • Published 04/22/2016

Review

Mollusk Is Bigger and Bolder, But Is It Better?

How the grown-up Gastropod checks out.

  • By Kathryn Robinson
  • Published 03/29/2016

Review

Big Beef Is Back at Seven Beef and Bateau

These two new spots bust the steak house to bits. Really tasty bits.

  • By Kathryn Robinson
  • Published 03/28/2016

Neighborhood Hot Spot

Review: Culture Club Cheese Bar on Capitol Hill

The hill's new cheese bar feeds our wintriest craving.

  • By Kathryn Robinson
  • Published 03/01/2016

Bone Broth and Harmony

Restaurant Review: Eve

The Fremont newcomer lets its freekeh flag fly.

  • By Kathryn Robinson
  • Published 03/01/2016

Dining Out

Restaurant Review: Eden Hill on Queen Anne

A young overachiever makes romance—and crispy pig head candy bars—atop Queen Anne.

  • By Kathryn Robinson
  • Published 01/27/2016

Review

Ernest Loves Agnes: Love, Italian Style

Papa’s unrequited love story fills a need Capitol Hill didn’t even know it had.

  • By Kathryn Robinson
  • Published 01/26/2016

Comfort Zone

Restaurant Reviews: Heyday and Super Six

Two seasoned restaurant teams bring crispy, melty, intelligent dishes to the ’hood.

  • By Kathryn Robinson
  • Published 01/08/2016

Review

Orfeo Descending

The tourists will eat there, but should you?

  • By Kathryn Robinson
  • Published 01/06/2016

Restaurants

Festive Lunches for the Holidays

Midday meals for celebrating and catching up.

  • By Kathryn Robinson
  • Published 12/08/2015

Restaurants

Seattle Fine Dining Evolves

What big changes at Canlis and Cafe Juanita tell us about how we celebrate.

  • By Kathryn Robinson
  • Published 12/03/2015

The Restaurant Issue

Salare and Vendemmia: Destination Neighborhood Restaurants

As the city leaps and bounds, villagelike neighborhoods like Ravenna and Madrona give the city small-town character, potential for additional density—and now, destination restaurants.

  • By Kathryn Robinson
  • Published 10/28/2015

The Restaurant Issue

Trend of the Year: Multiple Restaurants Under One Roof

Along with sister spots Bitter/Raw and Slab Sandwiches, Lark embodies the year’s coolest dining concept.

  • By Kathryn Robinson
  • Published 10/28/2015

Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

  • By Allecia Vermillion
  • Published 10/27/2015

Review

Kraken Congee: Crackin' Comfort Food

Kraken Congee is global, smart, and cozy in the extreme.

  • By Kathryn Robinson
  • Published 09/22/2015

Review

Just Enough Adventure on the Salted Seas

A Vietnamese restaurateur brings a fish house to Columbia City.

  • By Kathryn Robinson
  • Published 09/21/2015

Review

Chávez Comes to Capitol Hill from the Streets of Durango

One of the city’s finest new restaurants transports the flavors of northern Mexico.

  • By Kathryn Robinson
  • Published 08/24/2015

Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

  • By Kathryn Robinson
  • Published 07/27/2015
Displaying articles 1 - 20 of 143 in total