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Displaying articles 41 - 60 of 63 in total

Article

Rhubarb Rocks

Rhubarb rocks the tongue with its tartness, but you can make it more perky than punchy with this recipe for coffee cake with orange-rhubarb compote.

  • By Jess Thomson
  • Published 04/22/2009

Article

Sting Operation

When life gives you nettles, eat them.

  • By Jess Thomson
  • Published 03/16/2009

Article

Pasta with Nettles and Sausage

Recipe courtesy Sabrina Tinsley of La Spiga

  • Published 03/16/2009

RECIPE

Roasted Pear, Pea and Mint Relish with Carrot and Fennel Soup

Recipe courtesy Brian Scheehser of Trellis Restaurant

  • Published 03/16/2009

Recipe

Chocolate Raspberry Financier

Seattle Met exclusive recipe courtesy Neil Robertson of Canlis

  • Published 02/23/2009

Recipe

Gâteau St. Honoré

Seattle Met exclusive recipe courtesy Franz Gilbertson of Honoré Artisan Bakery

  • Published 02/23/2009

Recipe

Chocolate Espresso Ravioli with Cranberry Sorbet

Seattle Met exclusive recipe courtesy Lucy Damkoehler of Taste Restaurant

  • Published 02/23/2009

Recipe

Blue Cheese Ice Cream with Streusel and Compote

Seattle Met exclusive recipe courtesy Dana Cree of Poppy

  • Published 02/23/2009

RECIPE

Rosemary Crackers

Recipe courtesy Daniel Ahern

  • Published 01/14/2009

Article

Our Overlooked Lentil

Inside the world of Washington’s least-celebrated crop.

  • By Jess Thomson
  • Published 01/07/2009

RECIPE

Oatmeal, Apricot, and Pecan Cookies

Recipe courtesy Leslie Mackie of Macrina Bakery

  • Published 01/07/2009

RECIPE

Razor Clam Chowder

Recipe courtesy Kevin Davis of Steelhead Diner

  • Published 01/04/2009

Article

Digging In

If you want to try Washington’s best bivalve, grab a bucket and head to the beach.

  • By Jess Thomson
  • Published 01/04/2009

RECIPE

Asparagus with Green Garlic and Duck Egg

Recipe courtesy Rachel Yang of Joule

  • Published 01/04/2009

Article

Garlic Goes Green

The stinking rose sprouts a fresh look (and taste) for spring.

  • By Jess Thomson
  • Published 01/04/2009

Article

Vietnamese Pork Belly

Recipe courtesy Eric Banh of Monsoon

  • Published 12/28/2008

RECIPE

Poppy Chickpea Salad

Recipe courtesy Jerry Traunfeld of Poppy

  • Published 12/28/2008

Article

Nectar of the Pods

With fresh chickpeas, it’s what’s inside that counts.

  • By Jess Thomson
  • Published 12/28/2008

RECIPE

Molly Moon’s Honey-Orange Sorbet

Recipe courtesy Molly Moon Neitzel of Molly Moon’s Homemade Ice Cream

  • Published 12/27/2008

Article

Bee Sweet

Local beekeepers work to keep hives alive.

  • By Jess Thomson
  • Published 12/27/2008
Displaying articles 41 - 60 of 63 in total