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Displaying articles 21 - 30 of 63 in total
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Article

Oysters a la NOLA

At Steelhead Diner Kevin Davis pays tribute to Pacific Northwest ingredients by adding what he knows best: New Orleans flair. Here's his recipe for po'boys.

  • By Jess Thomson
  • Published 01/13/2010
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Article

What a Crock

Delicious, yes. Inimitable? No way. Here’s a recipe for French onion soup from Bellevue’s new Artisanal Brasserie.

  • By Jess Thomson
  • Published 12/14/2009
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Article

Home on the Range Holiday Dinner

thanksgiving planner

  • By Gabriel Claycamp
  • Published 11/23/2009

Article

Molasses Red-Eye Gravy

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

  • Published 11/23/2009

Article

Puree Blanc

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

  • Published 11/23/2009

Article

Braised Turkey Legs with Sour Cherries and Hazelnuts ‘en Crepinette’

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

  • Published 11/23/2009

Article

Maple-Glazed Brussels Sprouts with Bacon and Candied Pecans

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

  • Published 11/23/2009

Article

Applewood-Smoked Turkey Breasts

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

  • Published 11/23/2009

RECIPE

Blueberry Crisp

Courtesy Chef Sara Naftaly of Le Gourmand

  • Published 10/19/2009
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Article

Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up. Plus, a recipe for savory chocolate corn tacos with pomegranate-tangerine pulled chicken from Theo Chocolate.

  • By Jess Thomson
  • Published 10/19/2009
Displaying articles 21 - 30 of 63 in total