More Articles in Channel

Displaying articles 21 - 40 of 63 in total

Article

Oysters a la NOLA

At Steelhead Diner Kevin Davis pays tribute to Pacific Northwest ingredients by adding what he knows best: New Orleans flair. Here's his recipe for po'boys.

  • By Jess Thomson
  • Published 01/13/2010

Article

What a Crock

Delicious, yes. Inimitable? No way. Here’s a recipe for French onion soup from Bellevue’s new Artisanal Brasserie.

  • By Jess Thomson
  • Published 12/14/2009

Article

Home on the Range Holiday Dinner

thanksgiving planner

  • By Gabriel Claycamp
  • Published 11/23/2009

Article

Molasses Red-Eye Gravy

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

  • Published 11/23/2009

Article

Maple-Glazed Brussels Sprouts with Bacon and Candied Pecans

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

  • Published 11/23/2009

Article

Puree Blanc

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

  • Published 11/23/2009

Article

Applewood-Smoked Turkey Breasts

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

  • Published 11/23/2009

Article

Braised Turkey Legs with Sour Cherries and Hazelnuts ‘en Crepinette’

Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.

  • Published 11/23/2009

Article

Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up. Plus, a recipe for savory chocolate corn tacos with pomegranate-tangerine pulled chicken from Theo Chocolate.

  • By Jess Thomson
  • Published 10/19/2009

RECIPE

Blueberry Crisp

Courtesy Chef Sara Naftaly of Le Gourmand

  • Published 10/19/2009

Article

Doin’ That Squid Jig

An excerpt from Langdon Cook’s new book, Fat of the Land: Adventures of a 21st Century Forager, plus a recipe for Risotto Nero con Calamari.

  • By Langdon Cook
  • Published 09/22/2009

Article

Braised Hanging Tender with Ginger

  • Published 08/12/2009

Dish

Puttin’ Roots Down

Believe it or not, ginger does grown in Washington. Plus, Matthew Dillon of the Corson Building shares a recipe for braised hanging tender with ginger.

  • By Jess Thomson
  • Published 08/12/2009

Recipe

Gooseberry Chutney

Recipe courtesy Matt Costello of the Inn at Langley

  • Published 07/14/2009

Dish

GOOSED!

Gooseberries are in season—find them at Schuh Farms and Grouse Mountain Farm farmers markets stands—and just right for pie, jam, and chutney. Matt Costello of the Inn at Langley shares a recipe for Gooseberry Chutney.

  • By Jess Thomson
  • Published 07/14/2009

Article

Celery Root Soup

Recipe courtesy Maria Hines of Tilth

  • Published 06/12/2009

Article

Chicken with Cherry-Wheat Berry Stuffing

Recipe courtesy Kelly Gaddis of Porcella Urban Market

  • Published 06/12/2009

Article

Stalking Up for Winter

Wheat produces local berries for cooking all year long. Plus, a recipe for Chicken with Cherry-Wheat Berry Stuffing.

  • By Jess Thomson
  • Published 06/05/2009

Article

Spring Pea and Halibut Salad

Recipe courtesy Dalis Chea of Herban Feast Catering and Fresh Bistro

  • Published 05/22/2009

Recipe

Coffee Cake with Orange-Rhubarb Compote

Recipe Courtesy Dana Cree of Poppy

  • Published 04/22/2009
Displaying articles 21 - 40 of 63 in total