Recipes
All Content
Articles
Slide Shows & Videos
Listing 51 - 60 of 60 Results
Thumbnail for - Asparagus with Green Garlic and Duck Egg
Jan 4, 2009
RECIPE
Yang recommends serving this dish, a Korean version of oeufs hollandaise, for brunch. If you can’t find duck eggs at your local farmers market, simply substitute extra-large chicken...
Thumbnail for - Garlic Goes Green
Jan 4, 2009
The stinking rose sprouts a fresh look (and taste) for spring.
Thumbnail for - Vietnamese Pork Belly
Dec 28, 2008
INGREDIENTS TO CURE 2 tsp kosher salt 1 tbsp whole black peppercorns 1 large piece pork belly (3½–4 lbs) TO BRAISE Juice of 3 young coconuts (or 20 oz canned coconut juice) 2 cups...
Thumbnail for - Poppy Chickpea Salad
Dec 28, 2008
RECIPE
Traunfeld flavors this simple chickpea salad with ajwain seeds, a staple of Indian and Middle Eastern cuisines, available at specialty spice shops like Pike Place’s Market Spice. When fresh...
Thumbnail for - Nectar of the Pods
Dec 28, 2008
With fresh chickpeas, it’s what’s inside that counts.
Thumbnail for - Molly Moon’s Honey-Orange Sorbet
Dec 27, 2008
RECIPE
For a tangy summer dessert, pair this sweet, mimosa-inspired sorbet with olive oil cake or shortbread cookies and candied kumquats. INGREDIENTS 3 cups water ½ cup sugar ½ cup clover honey ...
Thumbnail for - Bee Sweet
Dec 27, 2008
Local beekeepers work to keep hives alive.
Thumbnail for - Roasted Porcini with Honey & Thyme
Dec 19, 2008
RECIPE
When creating an appetizer, Luce recommends presenting these roasted porcini alone or with fresh salad greens. For a main course, combine with cooked shelling beans over polenta or pasta, or...
Thumbnail for - Yes We Cran
Dec 17, 2008
Choosing bog berries means voting with your dollar.
Thumbnail for - Kumquat-glazed Duck Breast
Dec 9, 2008
RECIPE
INGREDIENTS 12 kumquats, sliced, seeds removed 2 bottles kumquat-flavored Dry Soda 1 garlic clove 4 pieces star anise 1 Thai chili, chopped ¼ cup chopped onion Salt and freshly...
Listing 51 - 60 of 60 Results