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Mar 16, 2009
RECIPE
Courtesy Brian Scheehser, Trellis Restaurant
INGREDIENTS
Pear Relish
3 Bosc pears, peeled, cored and halved
2 tsp extra virgin olive oil
2 tsp raw sugar
2 tsp pear vinegar or white balsamic...
Feb 23, 2009
Recipe
Courtesy Neil Robertson, Canlis
(One of four local chefs we challenged to make NW-centric sweets recipes.)
Financiers are French tea cakes that bake in special molds (available at amazon.com)....
Feb 23, 2009
Recipe
Sweets recipe courtesy Franz Gilbertson, Honoré Artisan Bakery
(One of four local chefs we challenged to make NW-centric sweets recipes.)
You’ll need two days to re-create Gilbertson’s whimsical...
Feb 23, 2009
Recipe
Sweets recipe courtesy Lucy Damkoehler, Taste Restaurant
(One of four local chefs we challenged to make NW-centric sweets recipes.)
Makes 4 servings
Prep time 2 hours
Total time 4...
Feb 23, 2009
Recipe
Sweets recipe courtesy Dana Cree, Poppy
(One of four local chefs we challenged to make NW-centric sweets recipes.)
Makes 8 servings
Prep time 2 hours
Total time 3 hours
Ingredients
Ice Cream
1...
Jan 14, 2009
RECIPE
These delicate, gluten-free crackers taste like a rustic flatbread, with a crisp crunch and a little give. They’re best when eaten within a day of baking.
INGREDIENTS
1 packet active dry yeast...
Jan 7, 2009
Inside the world of Washington’s least-celebrated crop.
Jan 7, 2009
RECIPE
“I love that using Stone-Buhr flour improves the lives of dozens of local farmers and their families,” says Mackie. For chewy cookies, bake until just barely golden brown—after that they become...
Jan 4, 2009
RECIPE
INGREDIENTS
1 quart whole milk
1 pint heavy cream
2 medium Yukon Gold potatoes, medium diced
Kosher salt and freshly ground pepper
4 tbsp butter
½ lb thick-sliced apple-smoked bacon,...
Jan 4, 2009
If you want to try Washington’s best bivalve, grab a bucket and head to the beach.
Listing 41 -
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