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Listing 41 - 50 of 62 Results
Thumbnail for - Sting Operation
Mar 16, 2009
When life gives you nettles, eat them.
Thumbnail for - Pasta with Nettles and Sausage
Mar 16, 2009
INGREDIENTS 1 lb fresh nettles 2 tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, sliced 4 thin slices (about 1/4 lb) pancetta, cut into strips 2 mild Italian sausages without...
Thumbnail for - Roasted Pear, Pea and Mint Relish with Carrot and Fennel Soup
Mar 16, 2009
RECIPE
Courtesy Brian Scheehser, Trellis Restaurant INGREDIENTS Pear Relish 3 Bosc pears, peeled, cored and halved 2 tsp extra virgin olive oil 2 tsp raw sugar 2 tsp pear vinegar or white balsamic...
Thumbnail for - Chocolate Raspberry Financier
Feb 23, 2009
Recipe
Courtesy Neil Robertson, Canlis (One of four local chefs we challenged to make NW-centric sweets recipes.) Financiers are French tea cakes that bake in special molds (available at amazon.com)....
Thumbnail for - Gâteau St. Honoré
Feb 23, 2009
Recipe
Sweets recipe courtesy Franz Gilbertson, Honoré Artisan Bakery (One of four local chefs we challenged to make NW-centric sweets recipes.) You’ll need two days to re-create Gilbertson’s whimsical...
Thumbnail for - Chocolate Espresso Ravioli with Cranberry Sorbet
Feb 23, 2009
Recipe
Sweets recipe courtesy Lucy Damkoehler, Taste Restaurant (One of four local chefs we challenged to make NW-centric sweets recipes.) Makes 4 servings Prep time 2 hours Total time 4...
Thumbnail for - Blue Cheese Ice Cream with Streusel and Compote
Feb 23, 2009
Recipe
Sweets recipe courtesy Dana Cree, Poppy (One of four local chefs we challenged to make NW-centric sweets recipes.) Makes 8 servings Prep time 2 hours Total time 3 hours Ingredients Ice Cream 1...
Thumbnail for - Rosemary Crackers
Jan 14, 2009
RECIPE
These delicate, gluten-free crackers taste like a rustic flatbread, with a crisp crunch and a little give. They’re best when eaten within a day of baking. INGREDIENTS 1 packet active dry yeast...
Thumbnail for - Our Overlooked Lentil
Jan 7, 2009
Inside the world of Washington’s least-celebrated crop.
Thumbnail for - Oatmeal, Apricot, and Pecan Cookies
Jan 7, 2009
RECIPE
“I love that using Stone-Buhr flour improves the lives of dozens of local farmers and their families,” says Mackie. For chewy cookies, bake until just barely golden brown—after that they become...
Listing 41 - 50 of 62 Results