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Listing 21 - 30 of 62 Results
Thumbnail for - What a Crock
Dec 14, 2009
Delicious, yes. Inimitable? No way. Here’s a recipe for French onion soup from Bellevue’s new Artisanal Brasserie.
Thumbnail for - Home on the Range Holiday Dinner
Nov 23, 2009
THERE IS A big difference between your average turkey and a quality, pasture-finished bird. I am firmly of the belief that turkeys should be split into breasts, which cook quickly and dry easily,...
Thumbnail for - Molasses Red-Eye Gravy
Nov 23, 2009
Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.
Thumbnail for - Applewood-Smoked Turkey Breasts
Nov 23, 2009
Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.
Thumbnail for - Braised Turkey Legs with Sour Cherries and Hazelnuts ‘en Crepinette’
Nov 23, 2009
Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.
Thumbnail for - Puree Blanc
Nov 23, 2009
Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.
Thumbnail for - Maple-Glazed Brussels Sprouts with Bacon and Candied Pecans
Nov 23, 2009
Recipe courtesy Gabriel Claycamp, of the erstwhile Seattle’s Culinary Communion cooking school.
Thumbnail for - Blueberry Crisp
Oct 19, 2009
RECIPE
INGREDIENTS: 1½ pints fresh blueberries ¾ cup unsalted butter 1¾ cups flour ¾ cup unrefined granulated sugar ½ cup brown sugar 1 tsp high-quality ground cinnamon Pinch of salt DIRECTIONS: Butter...
Thumbnail for - Chocolate for Dinner
Oct 19, 2009
Main course or dessert: When it comes to chocolate, Seattle’s eating it up. Plus, a recipe for savory chocolate corn tacos with pomegranate-tangerine pulled chicken from Theo Chocolate.
Thumbnail for - Doin’ That Squid Jig
Sep 22, 2009
An excerpt from Langdon Cook’s new book, Fat of the Land: Adventures of a 21st Century Forager, plus a recipe for Risotto Nero con Calamari.
Listing 21 - 30 of 62 Results