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Jul 19, 2010
Food Lovers' Guide
The Surly Gourmand of surlygourmand.blogspot.com on his recipe for home-cured bacon.
Jul 19, 2010
Food Lovers' Guide
Scott Heimendinger, aka Seattle Food Geek, on how to cook sous-vide foods at home.
Jun 16, 2010
A perfect opener for a summer dinner party, Bastille’s green salad is a fresh take on a French classic. Recipe courtesy of chef Shannon Galusha, and combines a variety of fresh greens with a...
May 11, 2010
Here’s how to make Monsoon’s crispy imperial rolls—like spring rolls, only deep fried, and thus better.
Mar 16, 2010
Buttery-sweet brioche is a staple at any boulangerie worth its salt—this recipe from Columbia City Bakery owner Evan Andres is the French classic at its best.
Mar 15, 2010
Mike McSorley, the bar manager at Naga Cocktail Lounge at Chantanee restaurant, shares a recipe for homemade maraschino cherries so you can give your carefully crafted cocktails the garnish they...
Jan 25, 2010
Homemade ginger brew makes for delicious cocktails. Seattle bartender Jamie Boudreau shares recipes and tips.
Jan 13, 2010
At Steelhead Diner Kevin Davis pays tribute to Pacific Northwest ingredients by adding what he knows best: New Orleans flair. Here's his recipe for po'boys.
Dec 14, 2009
Delicious, yes. Inimitable? No way. Here’s a recipe for French onion soup from Bellevue’s new Artisanal Brasserie.
Nov 23, 2009
THERE IS A big difference between your average turkey and a quality, pasture-finished bird. I am firmly of the belief that turkeys should be split into breasts, which cook quickly and dry easily,...
Listing 11 -
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