Every occupation comes with its hazards, a fact chefs know all too well. A restaurant kitchen is a battlefield of boiling water, scalding oil, and sharp blades. 

Watch as Zephyr Paquette of the now-closed Skelly and the Bean; Charles Walpole of Blind Pig Bistro; and Skillet Diner music overlord Seth Richardson regale us with tales of their worst kitchen injuries.

Kitchen Injuries from Seattle Met on Vimeo.