Buzz for Madison Park Conservatory has been mounting, and Seattle Met’s Kathryn Robinson takes her turn weighing in.
If you’re not familiar, MPC is the new venture from chef-owner Cormac Mahoney, whose previous venture had him operating Eastlake’s erstwhile Tako Truk. (Remember that from the summer of ’09? What fun.) Considering its shiny-classy, bi-level digs skirting Lake Washington (“best restaurant real estate in Seattle," Robinson opines) Mahoney makes what appears to be a 180 with the Conservatory.
Which begs the question: How well does Mahoney ride the transition from street food slinger to pedigreed Madison Park? Read the restaurant review to find out.