The Seattle Food Blog Chain: Nosh Pit spotlights a Seattle food blogger, and then asks that blogger to point us in the direction of another food blogger. Last time we talked to dessert darling Jessie Oleson, she passed us on to evil baking genius Peabody Rudd.
Oleson on Rudd: "She basically takes delicious recipes and makes them worse for you. For her, it’s never just going to be a fudge brownie; it’s going to be a double fudge brownie s’more sundae."
About the blogger It snows a lot in Canada, and Rudd’s childhood in the Great White North was marked by a clear partnership between the pertinacious precipitation and a warm kitchen overflowing with sweet smells. "If there was a snowflake falling, my mom was baking," said Rudd.
Mini-Review of the Blog Culinary Concoctions by Peabody combines mouthwatering (and heart-clogging) baking recipes with anecdotal advice and stories from Rudd’s life, culminating into a blog worthy of its tagline, "where baking and humor meet."
Level of Commitment Substitute teaching and captaining a men’s hockey (she’s also a referee), leave Rudd about 20 hours a week to dedicate to the blog.
What you don’t know Rudd has the atomic structure of carbon tattooed on her back.
Randomly Selected Quote "My least favorite food to eat is oysters. I don’t know if it’s a texture thing, but I put an oyster in my mouth and it does not want to be in my mouth."
Who did Rudd pick to complete the next link in the chain? Find out when the blogger chain returns.