The sunny Redmond restaurant is adding a bar—Pombar —on Thursday, February 16. The Bistro website says that to celebrate the opening, happy hour will go on all night, from 3:30 till the bar closes at 10.
Ben and Jerry’s
The Greenlake ice cream shop re-opened Thursday after getting new owners and a remodel, says My Green Lake. Now we just need another sunny ice cream-worthy weekend.
Regent Bakery and Café
The new Pine Street outpost of the famed Redmond bakery opened Wednesday on the corner of 14th and Pine, reports Capitol Hill Seattle. The shop does, of course, have pretty Japanese-meets-French pastries, but to our happy surprise, also a full-on savory Chinese lunch and dinner menu with items like hot pots and fried rice. And booze! The new restaurant plans to capitalize on the neighborhoods nightlife, with hours from 11 to midnight and a full bar.
For the past 4 years, former Theo chocolatier Autumn Martin has been providing Seattle with decadent treats, first in the form of chocolatey bake-at-home jarred cakes, more recently with cookies, hand pies, and sauces. She’s been selling at farmers’ markets and in a few retail locations, but Rebekah Denn of the The Seattle Times says that Martin just signed a lease for her very own space on (where else) Ballard Ave and has plans to open in May.
Big news. Le Gourmand and Sambar
Bruce and Sarah Naftaly are are closing down their seminal Ballard restaurant and companion cocktail spot in June, after 27 wonderful years. Cookbooks, baking, and family time will replace the bustle of kitchen life for the Naftalys. More here.
After just over a year, this fine-dining option in West Seattle is closing its doors. Owners told the West Seattle Herald that the rent was too high, the location was far from ideal, and that maybe there’s only room for one fancy restaurant in West Seattle. Or maybe not.
After hopping around from Verve to Oddfellows to Terra Plata, Chef Garrett Michael Brown seems to have finally settled at Branzino, where he’s planning to revamp the menu and revivify the restaurant.
A new chef and perhaps some big menu changes for Michael Mina’s Downtown French restaurant. Seis Kamimura of Spago and Boka (among others) is taking the helm, and though he was trained at the French Culinary Institute, expect “bold interpretations” of the classics.