CHS shares details on Five Fish Bistro. The eatery expects to open mid-fall in the Broadway UPS space and will specialize in fish and chips “with an upscale twist.” Five varieties will be on offer daily, plus panini and salad.
Eater provides an update on Blue Moon Burgers and Li’l Woody’s. Look for the former next week and Woody’s by the beginning of August (both are a bit behind schedule). [UPDATE: Reps from Blue Moon say the opening date is set for August 6.]
Another one blowing out birthday candles: Stumbling Goat Bistro. Score a fifteen percent discount August 14 to 21 as part of the celebration. Also look for our daily drink, dinner, and dessert specials.
My Wallingford takes a look inside the garage-turned-sausage-factory Link Lab Artisan Meats. It opened back in January, and its 19 varieties are available at the Virginia Mason Farmers Market on Fridays noon–4 or Ballard’s Sunset Hill Green Market.
Zaw pizza place and Bill the Butcher are shacking up next to each other in the 4600 block of Stone Way North.
Damiana’s Blue Truck Special is now slinging comfort food in West Seattle, South Lake Union, and downtown. The meatloaf looks especially tasty.