La Caja China roasting boxes are awesome.

CAPITOL HILL

With the release of its Waitsburg Bourbon Whiskey, Oola Distillery is officially in the brown booze game. But you won't find it on the liquor shelves just yet. Bottles go on sale this Saturday in the Oola tasting room at 9am. You can also reserve bottles for pickup by emailing info@ooladistillery.com.

PIKE PLACE MARKET

Beecher's Flagsheep cheese took home the blue ribbon in an American Cheese Society tasting competition--a field of over 1700 North American cheeses.

WEST SEATTLE

Fresh Bistro is now doing pig roasts (using those Caja China roasting boxes coveted by many a chef and home griller) every other Thursday for the rest of the summer. The next one, a Korean barbecue theme, is August 23. Service starts at 5. Reservations are recommended.

ALL AROUND SEATTLE

Herbivoracious blogger turned cookbook writer Michael Natkin has assisted in creating an app to help find "Seattle's best vegetarian food." It's basically a more professional Yelp search without the aggregate--and without the funny video.

Happy 100th, Julia Child. Today your last chance to celebrate at participating Julia Child Restaurant Week restaurants.