Opt for eats from the a la carte menu, or order the Chef’s Table option, featuring scallop ceviche, hamachi crudo, local oysters, artisanal cheeses, charcuterie, scones, sticky buns, and more. Make a reservation here.
Price: Chef’s Table $35, a la carte entrees $12–19
The Pine Box
Mom more into suds than sustenance? Here she gets half off the thirty-some brews on tap, including five specials from Widmer Brothers brewing. And should hunger set in, a frittata-heavy brunch menu is available to balance out the booze.
Price: Half off beer for moms; plates $9–24
If vegetarian fare is her fave, head to Cafe Flora for dishes like spring asparagus benedict, banana brulee French toast, and sweet potato latkes. Reservations required: 206-325-9100.
Price: $30 adults, $12.50 kids
High 5 Pie
What better way to top off brunch than a slice of fruity pie? Celebrate Mother’s Day—and Apple Pie Day, incidentally—with freshly baked pastries and pie pops, available to go.
Price: $23 for a nine-inch apple pie. Free coffee drink of your choice with purchase of pie.
Talk about service: As the special lady enters this Mexican eatery, she’ll be handed a complementary prickly pear champagne cocktail. The brunch menu features south-of-the-border favorites such as huevos rancheros, chilaquiles, pan frances, and more. Reservations recommended —as is continuing the VIP treatment throughout the day.
Price: Plates $9–12