Thumbnail for - Five Questions for the Bartender: Babirusa's Ben Perri
"Besides pumpkin everything, which I don't think I'll have in my bar, a really simple three-ingredient bourbon drink is going to be very important this fall."
Thumbnail for - There Are Two New Faces Behind the Bar at Zig Zag
Shift Change
Well, well...this is exciting.
Oct 23, 2014, 11:30am
Thumbnail for - Three New Burgers for the To-Do List
Meat Matters
Other people have to-do lists for burgers...right?
Oct 22, 2014, 9:30am
Thumbnail for - Nosh Pit Weekly Planner: October 21-28
Weekly Planner
This week: menus that benefit kids and dogs. Plus, some celebrity chef dinners.
Oct 21, 2014, 12:20pm
Thumbnail for - Molly Moon's Serves a Secret Vegan Sundae
(Not) On the Menu
It involves vegan coconut whipped cream.
Oct 21, 2014, 10:50am
Thumbnail for - And the Seattle Met 2014 Restaurant of the Year Is…
Critic's Notebook
…just seriously great. Really.
Oct 21, 2014, 9:00am | 5 comments
Thumbnail for - 16 Dishes Trending Now on Seattle Menus
Critic's Notebook
What researching Seattle Met’s annual Best Restaurants issue revealed about pigs’ ears, eggplant puree, and Frito pie.
Oct 20, 2014, 9:00am | 2 comments
Thumbnail for - This Week in Restaurant News: Shot Clocks In
Shifts & Shakeups
Single Shot is open for business in Capitol Hill, Sur 16 will soon offer mestizo cuisine, and Mezcaleria Oaxaca finally has a happy hour.
Oct 17, 2014, 10:00am
Thumbnail for - Washington's Wine Grape Harvest Season Returns
Oeno Files
...And it's the perfect time to visit wine country.
Oct 16, 2014, 9:00am
NOSH PIT
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Food and drink editor Allecia Vermillion and her team track breaking restaurant news, plus the latest in local happy hours, craft beer, and cocktails, while 25-year restaurant critic Kathryn Robinson keeps tabs on the local dining scene. Washington Wine Report's Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.


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