Thumbnail for - John Sundstrom Looks Back on Lark's Early Days
As his restaurant gets ready to move, the chef reflects on pig ears, protests, and life in a tiny kitchen.
Thumbnail for - Stateside Brings French Vietnamese to Pike Street
Opening Dispatch
A chef with an impressive pedigree. A dining room that feels subtropical.
Nov 25, 2014, 11:35am
Thumbnail for - Tom Douglas's Cantina Leña Is Juuuust About Ready to Open
Opening Dispatch
Meat cooked in a fiery pit, plus handmade tortillas.
Nov 25, 2014, 10:15am | 1 comment
Thumbnail for - Seafood Bar Manolin Opens Soon on Stone Way
Sea Fare
Some things are raw. Others are wood-fired. All sound promising.
Nov 24, 2014, 2:45pm
Thumbnail for - Welcome to Turkey Week
Critic's Notebook
What better way to celebrate than with chicken?
Nov 24, 2014, 9:00am
Thumbnail for - This Week in Restaurant News: A Cure for the Mondays
Shifts & Shakeups
Cinerama's back with Tom Douglas pretzels, Rachel's Ginger Beer plans a fry bar, and Monday now comes with a spatchcock.
Nov 21, 2014, 12:35pm
Thumbnail for - Marination-Backed Good Bar Arrives in Pioneer Square
Opening Dispatch
Yes, the space is amazing. But let's not overlook the food and drinks.
Nov 21, 2014, 11:10am
Thumbnail for - So Many Thanksgiving Dinners Happening in Seattle
Thanksgiving 2014
Ditch the dishes this year and dine on an expertly prepared dinner (no offense, Mom).
Nov 20, 2014, 4:30pm
Thumbnail for - The Comfort Food Seattle Can’t Get Enough Of
Critic's Notebook
And the practical questions it raises.
Nov 20, 2014, 9:00am
NOSH PIT
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Food and drink editor Allecia Vermillion and her team track breaking restaurant news, plus the latest in local happy hours, craft beer, and cocktails, while 25-year restaurant critic Kathryn Robinson keeps tabs on the local dining scene. Washington Wine Report's Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.


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