Thumbnail for - This Week in Restaurant News: Meat and Mama's
The death knell sounds for a Belltown institution, Dot's owner Miles James resurfaces on Bainbridge Island, and RockCreek's sibling restaurant won't be a fish house.
Thumbnail for - An Entire Year's Worth of New (and Revamped) Patios
Alfresco
A crop of new and renovated restaurant patios that have opened since last summer. Plus a few to look out for later in the season.
May 20, 2015, 2:45pm
Thumbnail for - Marination's Columbia City Project Shall Be Called Super Six
Nomenclature
The business launched by a big blue truck names its latest place for a vintage car.
May 20, 2015, 10:30am
Thumbnail for - Nosh Pit Weekly Planner: May 20–26
Food & Drink Events
The week in which: Li'l Woody's say thanks, Feast on the Farm tickets go on sale, and Cedarbrook Lodge hosts a Poulet Bleu feast.
May 20, 2015, 8:00am
Thumbnail for - Weekly Wine Pick: Stevens Winery StevensTimley Malbec Yakima Valley 2012
Oeno Files
A malbec that runs against the grain
May 19, 2015, 1:10pm
Thumbnail for - Central District's Standard Brewing Plans a Major Expansion
Hopped Up
It's becoming a full-on brewpub...with a tremendous patio.
May 19, 2015, 8:00am
Thumbnail for - Kurt Timmermeister, Dishing More Than Ice Cream
Critic's Notebook
Seattle’s restless culinary entrepreneur has been a restaurateur, a farmer, a memoirist, a cheesemaker, and now an ice-cream artisan at Kurt Farm Shop in Capitol Hill’s Chophouse Row. So…what is he...
May 18, 2015, 9:00am
Thumbnail for - This Week in Restaurant News: Seattle By Way of Hawaii and New Jersey
Shifts & Shakeups
A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.
May 15, 2015, 1:00pm | 2 comments
Thumbnail for - Delancey's Brandon Pettit Will Open Dino's Tomato Pie on Capitol Hill
Pizza & Cartwheels
Viva New Jersey.
May 14, 2015, 3:00pm
NOSH PIT
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Food and drink editor Allecia Vermillion and her team track breaking restaurant news, plus the latest in local happy hours, craft beer, and cocktails, while 25-year restaurant critic Kathryn Robinson keeps tabs on the local dining scene. Washington Wine Report's Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.


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