Thumbnail for - Slate Coffee and Authentic Macarons Coming to Chophouse Row
Slate Coffee Roaster's Chelsea Walker-Watson explains why her Capitol Hill bakeshop collaboration will be the new best part of your day.
Thumbnail for - Coming to Belltown: Shaker and Spear and a Bar Called Pennyroyal
Coming Soon
Punch bowls and seafood, courtesy of Tulio chef Walter Pisano.
Oct 29, 2014, 1:15pm
Thumbnail for - Nosh Pit Weekly Planner: October 28-November 3
Weekly Planner
This Week: edible insects, Dine Around Seattle, and a new dinner series from Josh Henderson.
Oct 28, 2014, 12:15pm | 1 comment
Thumbnail for - Finally...Seattle Has a Cat Cafe in the Works
Feline Matters
It shall be called Seattle Meowtropolitan.
Oct 28, 2014, 9:25am | 4 comments
Thumbnail for - Here's How Canlis Should Audition Its New Chef
Shift Change
Jason Franey's replacement will need both culinary and codebreaking skills. And probably a cowboy outfit.
Oct 27, 2014, 12:45pm
Thumbnail for - Crazy Pho Cajun Is Coming to the International District
Coming Soon
Cajun plus Vietnamese equals pho with crawfish and andouille sausage.
Oct 27, 2014, 10:00am
Thumbnail for - Here’s Why You’re Happy It’s Monday
Critic's Notebook
Honestly, Seattle restaurants do such cool stuff on Mondays.
Oct 27, 2014, 9:00am | 2 comments
Thumbnail for - Five Questions for the Bartender: Babirusa's Ben Perri
Behind Bars
"Besides pumpkin everything, which I don't think I'll have in my bar, a really simple three-ingredient bourbon drink is going to be very important this fall."
Oct 24, 2014, 11:00am
Thumbnail for - This Week in Restaurant News: Seconds
Shifts & Shakeups
Sprout Salads and Beach House open second locations, while Urban Family Brewing reopens as Magnolia's first tap room.
Oct 24, 2014, 9:45am
NOSH PIT
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Food and drink editor Allecia Vermillion and her team track breaking restaurant news, plus the latest in local happy hours, craft beer, and cocktails, while 25-year restaurant critic Kathryn Robinson keeps tabs on the local dining scene. Washington Wine Report's Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.


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