Thumbnail for - 7 Excellent Frozen Treats on Sticks
An ice pop by any other name is just as frozen (and enjoyable). Have one before summer's gone.
Thumbnail for - Checking In on Good Bar in Pioneer Square
Coming Soon
Menu details, drink details, and a mea culpa on that sloppy joe hype.
Aug 26, 2014, 10:30am
Thumbnail for - Patio of the Week: Red Cow's Kinda Hidden Garden
It's delightfully secluded—and yet always full.
Aug 25, 2014, 12:05pm
Thumbnail for - Coyle's Bakeshop Pop-Up Goes Brick and Mortar in Greenwood
Baked Goods
At last, a permanent home for Rachael Coyle's croissants and chiffon cake and cretzels.
Aug 25, 2014, 9:20am
Thumbnail for - How to Name a Restaurant, Part II
Critic's Notebook
The second most popular Seattle restaurant naming convention. Brought to you by Porky, Piglet, and Babe.
Aug 25, 2014, 9:00am
Thumbnail for - Ethan Stowell Is Eyeing the Former Marché Space in Pike Place Market
Fun With Public Records
Spoiler alert: It would specialize in Northwest cuisine.
Aug 22, 2014, 2:05pm
Thumbnail for - This Week in Restaurant News: Burgers, Cones, and Trays
Shifts & Shakeups
Oh, and some GIANT unexpected news.
Aug 22, 2014, 11:45am
Thumbnail for - Jason Stratton's Aragona Is Closing—And Reopening as Vespolina
So Many Feelings
December's splashy Spanish opening is turning Italian.
Aug 21, 2014, 4:00pm
Thumbnail for - It's Official: Tokyo Dog Food Truck Has the World's Most Expensive Hot Dog
Record-Breaking Meats
You can buy a lot of hot dog for $169.
Aug 21, 2014, 12:10pm

Food and drink editor Allecia Vermillion and her team track breaking restaurant news, plus the latest in local happy hours, craft beer, and cocktails, while 25-year restaurant critic Kathryn Robinson keeps tabs on the local dining scene. Washington Wine Report's Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.

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