Nosh Pit | Seattle Met

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Nosh Pit Weekly Planner: May 22–28

A food truck staycation for Memorial Day, a birthday party at Hot Cakes, and a Schooner Exact dinner at Dahlia Lounge.

Passing Through

Rick Bayless's (Quick) Visit to Seattle

The Chicago chef/familiar TV presence/Mexican cuisine guru talks farmers markets, mezcal, and dishes out a...

May 20, 2013, 10:30am

Critic's Notebook

A Beloved Seattle Restaurant Shuts its Doors

A closure so devastating, fans circulate petition to bring it back.

May 20, 2013, 9:00am | 1 comment

Action Items

Restaurant Shifts and Shakeups: Week of May 13

A to-go salad concept comes downtown, Von Trapp's adds happy hour, and a tap station is in the works in West Seattle.

May 17, 2013, 11:35am

What a Catch

30 Years of Love for Copper River Salmon

We don't know why, but Jon Rowley ends up as our romantic lead when it comes to seafood stories.

May 17, 2013, 9:20am | 2 comments

Recommended Reading

Nosh Pit Reading List

KFC gets smuggled into Egypt, a pro golfer gets a cow, and how eating bugs can save the world

May 16, 2013, 4:29pm | 1 comment

Wizardry

Marx Foods Now Stocks Modernist Ingredients

Seattle is a hub of the modernist food movement. But man, it's hard to find those ingredients in this town.

May 15, 2013, 8:15am

Street Eats

Barking Frog Mobile Kitchen Is Ready to Roll

The Road Toad is seriously tricked out and debuts May 26.

May 14, 2013, 1:20pm

Met Maps

Tracking What's New on Capitol Hill

We mapped the many, many (many) new bars and restaurants (and pancake-on-a-stick trailers) opening on Capitol Hill.

May 14, 2013, 12:00pm

High Hogs

Butcher BB Ranch Is Feeding Marijuana to Pigs

First there was grass-fed beef. Now we have marijuana-fed pork.

May 14, 2013, 7:00am

Weekly Planner

Nosh Pit Weekly Planner: May 15–21

A Norwegian parade through Ballard, a taste of West Seattle, and Champagne and Audrey in Bellevue.

May 13, 2013, 1:30pm

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Allecia Vermillion and Cassie Sawyer cover the latest restaurant news, while 25-year restaurant critic Kathryn Robinson dishes on the local dining scene.

To stay up on the hottest new restaurants, happy hours, and top chefs, sign up to receive Seattle Met’s weekly Nosh Pit News via email. We love tips!

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