Nosh Pit | Seattle Met

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Bar Cantinetta Opens Next Month in Madison Valley

This longtime bastion of francophilia gets a cool new ristorante.

Nutrition Police

Starbucks Adds Calorie Counts to its Menus

Wonder no more how many calories are in that hazelnut macchiato and chocolate croissant.

Jun 18, 2013, 9:55am

Weekly Planner

Nosh Pit Weekly Planner: June 19–25

Tons of rosé, cooking with Jim Drohman, and a food bank-inspired culinary competition.

Jun 17, 2013, 11:00am

Awesome News

Parfait Ice Cream Is Opening a Shop (and Patisserie!) in Ballard

Ice cream sandwiches, ice cream cakes, ice cream-filled profiteroles, and fancy push pops? Sweet.

Jun 17, 2013, 9:00am

Critic’s Notebook

What Happens When Ezell Stephens’ Sweet Potato Pie Meets Full Tilt Ice Cream?

Heaven, that’s what—now available by the pint at Heaven Sent Fried Chicken.

Jun 17, 2013, 9:00am

Action Items

Restaurant Shifts and Shakeups: Week of June 10

More big-box liquor locations in Washington, another French restaurant departs Madison Valley, T-Doug's cooking school, and Jason Stratton spills the location of his new restaurant.

Jun 14, 2013, 11:00am

Mounting Anticipation

It's Official: Capitol Cider Is Open

Gluten-free pub food, hard-to-find ciders, beer aplenty, and an oil portrait of John Adams? Clearly this is a big deal.

Jun 14, 2013, 8:00am

Recommended Reading

Nosh Pit Reading List

The controversy of the term "mixologist" and the game-changing potential of crickets as a protein source.

Jun 13, 2013, 2:25pm

Freebies

Two Food Freebies Happening in June

Free sushi at Blue C and free entrees at Pearl and Koral.

Jun 13, 2013, 10:20am

Yep, Summer Is Here

Five Dinner Series to Put on the Calendar

Okay, technically one isn't a series. But check out that chef lineup.

Jun 13, 2013, 8:50am

Farmers Markets

New Comedy Web Series Skewers Seattle's Farmers Markets

...In a loving way, of course. The pilot episode went live today.

Jun 12, 2013, 12:05pm | 1 comment

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Allecia Vermillion and Cassie Sawyer cover the latest restaurant news, while 25-year restaurant critic Kathryn Robinson dishes on the local dining scene.

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