Thumbnail for - This Week in Restaurant News: Awash in Openings
Pioneer Square gets an upscale sports bar, Georgetown gets brisket, and Capitol Hill gets Korean barbecue (and much more).
Thumbnail for - This Week in Happy Hour: Fremont Edition
Happy Hour
Doggie hour, un-American football, or perhaps a few of Renee Erickson's seasonal toasts.
Sep 11, 2014, 10:30am
Thumbnail for - French Fries that Taste Like Bacon
Critic's Notebook
And other happy marriages of fried potatoes + meat fats.
Sep 11, 2014, 9:00am | 1 comment
Thumbnail for - Favorite Things: Tini Bigs Chef Chris Gabel
These Are a Few of My...
He might be well versed in exotic fish, but Tini Bigs's new chef prefers a bowl of chili over pretty much everything else.
Sep 10, 2014, 12:00pm
Thumbnail for - Walk on the Wild Side of Washington Reds
Oeno Files
These uncommon varieties are on the frontier of Washington winemaking.
Sep 10, 2014, 10:05am
Thumbnail for - Nosh Pit Weekly Planner: September 11–18
Weekly Planner
This week: pinot tasting, bourbon pairings, and a slew of cool chef dinners
Sep 9, 2014, 1:00pm
Thumbnail for - Gloriously Meat-Laden Roadhouse Jack's BBQ Opens in Georgetown
Opening Dispatch
There is barbecue geekery, and then there's Jack Timmons.
Sep 9, 2014, 9:00am | 2 comments
Thumbnail for - Big Chickie Opens This Week in Hillman City
Opening Dispatch
A former service station now dispenses charcoal-roasted pollo a la brasa.
Sep 8, 2014, 1:20pm
Thumbnail for - Vespolina Opens (Reopens?) Downtown
Revamps
Here's a look at the pasta that awaits within.
Sep 8, 2014, 9:25am
NOSH PIT
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Food and drink editor Allecia Vermillion and her team track breaking restaurant news, plus the latest in local happy hours, craft beer, and cocktails, while 25-year restaurant critic Kathryn Robinson keeps tabs on the local dining scene. Washington Wine Report's Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.


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