Thumbnail for - This Week in Restaurant News: A Cure for the Mondays
Cinerama's back with Tom Douglas Pretzels, Rachel's Ginger Beer plans a fry bar, and Monday now comes with a spatchcock.
Thumbnail for - The Comfort Food Seattle Can’t Get Enough Of
Critic's Notebook
And the practical questions it raises.
Nov 20, 2014, 9:00am
Thumbnail for - Thanksgiving To Go: Takeaway Dinners and Desserts
Thanksgiving 2014
This year I’m thankful for carryout Thanksgiving dinners that allow me to fall into a tryptophan-induced slumber on my own couch.
Nov 19, 2014, 2:50pm
Thumbnail for - Coming to the 12th Avenue Arts Complex: Rachel's Ginger Beer
Expansion Mode
And it's bringing lots of fries. And 20 dipping sauces.
Nov 19, 2014, 8:25am | 1 comment
Thumbnail for - Nosh Pit Weekly Planner: November 18–25
Weekly Planner
This week: Shop Ericka Burke's holiday sale, drink Beaujolais Nouveau, and dine in support of Tyler Moritz.
Nov 18, 2014, 2:15pm
Thumbnail for - Vegetarians Rejoice—Here Are Some Meatless Thanksgiving Dinner Options
Thanksgiving 2014
Have a happy turkey day sans turkey (well, almost).
Nov 18, 2014, 1:20pm | 1 comment
Thumbnail for - 5 Questions for the Bartender: RockCreek’s Mike Duncan
Behind Bars
Lighter cocktails pair well with seafood, but the man has a soft spot for brandy and cognac.
Nov 18, 2014, 12:00pm
Thumbnail for - Whole Foods' Ridiculously Cheap Oyster Happy Hour Is Back
Bivalve Frenzies
Oysters on the half shell (good ones) for $0.69 apiece.
Nov 17, 2014, 10:25am
Thumbnail for - The Restaurants That Changed Seattle
Critic's Notebook
In honor of Dahlia Lounge’s 25th birthday over the weekend, the critic names the game-changers.
Nov 17, 2014, 9:00am | 11 comments
NOSH PIT
Nosh-blogger-photo_d9imfd

Food and drink editor Allecia Vermillion and her team track breaking restaurant news, plus the latest in local happy hours, craft beer, and cocktails, while 25-year restaurant critic Kathryn Robinson keeps tabs on the local dining scene. Washington Wine Report's Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.


To stay up on the hottest new restaurants, happy hours, and top chefs, sign up to receive Seattle Met’s weekly Nosh Pit News via email. We love tips!