Thumbnail for - This Week in Restaurant News: A Cure for the Mondays
Cinerama's back with Tom Douglas Pretzels, Rachel's Ginger Beer plans a fry bar, and Monday now comes with a spatchcock.
Thumbnail for - The Comfort Food Seattle Can’t Get Enough Of
Critic's Notebook
And the practical questions it raises.
Nov 20, 2014, 9:00am
Thumbnail for - Thanksgiving To Go: Takeaway Dinners and Desserts
Thanksgiving 2014
This year I’m thankful for carryout Thanksgiving dinners that allow me to fall into a tryptophan-induced slumber on my own couch.
Nov 19, 2014, 2:50pm
Thumbnail for - Coming to the 12th Avenue Arts Complex: Rachel's Ginger Beer
Expansion Mode
And it's bringing lots of fries. And 20 dipping sauces.
Nov 19, 2014, 8:25am | 1 comment
Thumbnail for - Nosh Pit Weekly Planner: November 18–25
Weekly Planner
This week: Shop Ericka Burke's holiday sale, drink Beaujolais Nouveau, and dine in support of Tyler Moritz.
Nov 18, 2014, 2:15pm
Thumbnail for - Vegetarians Rejoice—Here Are Some Meatless Thanksgiving Dinner Options
Thanksgiving 2014
Have a happy turkey day sans turkey (well, almost).
Nov 18, 2014, 1:20pm | 1 comment
Thumbnail for - 5 Questions for the Bartender: RockCreek’s Mike Duncan
Behind Bars
Lighter cocktails pair well with seafood, but the man has a soft spot for brandy and cognac.
Nov 18, 2014, 12:00pm
Thumbnail for - Whole Foods' Ridiculously Cheap Oyster Happy Hour Is Back
Bivalve Frenzies
Oysters on the half shell (good ones) for $0.69 apiece.
Nov 17, 2014, 10:25am
Thumbnail for - The Restaurants That Changed Seattle
Critic's Notebook
In honor of Dahlia Lounge’s 25th birthday over the weekend, the critic names the game-changers.
Nov 17, 2014, 9:00am | 11 comments

Food and drink editor Allecia Vermillion and her team track breaking restaurant news, plus the latest in local happy hours, craft beer, and cocktails, while 25-year restaurant critic Kathryn Robinson keeps tabs on the local dining scene. Washington Wine Report's Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.

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