Thumbnail for - New Food Truck Wood Shop BBQ Is Ready to Hit the Streets
Thumbnail for - Just How Delectable is Morsel’s Biscuit Sandwich?
Critic's Notebook
Here’s the picture. Now read the words.
Dec 18, 2014, 9:00am | 1 comment
Thumbnail for - Calf and Kid's Sibling Cheese Bar Finds a Home on 12th Avenue
Cultural Affairs
Culture Club should be serving cheese pairing flights and conducting seminars by summertime.
Dec 17, 2014, 12:30pm
Thumbnail for - Cafe Juanita Pops Up at the Original Lark Next Month
Crossovers
A destination restaurant makes a temporary foray into Seattle
Dec 17, 2014, 8:00am
Thumbnail for - Beer and Sandwich Shop Mammoth Is Just About to Open
Opening Dispatch
Warm sandwiches, cold beer—it can’t get much better
Dec 17, 2014, 8:00am
Thumbnail for - Nosh Pit Weekly Planner: December 17–23
Weekly Planner
Birthday parties, ugly sweaters, and a special pre-Christmas brunch
Dec 17, 2014, 7:00am
Thumbnail for - 7 Holiday Gift Memberships of the Liquid Variety
Tis the Season
Last-minute gifts that don't feel like last-minute gifts
Dec 16, 2014, 11:10am | 1 comment
Thumbnail for - It's Official: Zhu Dang Opens on Olive Way
Opening Dispatch
With kung pao frog legs and dumplings with Din Tai Fung cred
Dec 15, 2014, 1:00pm | 1 comment
Thumbnail for - I Went to Caprial Pence’s New Bookstore Bar
Critic's Notebook
And all I got was technical perfection
Dec 15, 2014, 9:00am
NOSH PIT
Nosh-blogger-photo_d9imfd

Food and drink editor Allecia Vermillion and her team track breaking restaurant news, plus the latest in local happy hours, craft beer, and cocktails, while 25-year restaurant critic Kathryn Robinson keeps tabs on the local dining scene. Washington Wine Report's Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.


To stay up on the hottest new restaurants, happy hours, and top chefs, sign up to receive Seattle Met’s weekly Nosh Pit News via email. We love tips!