Thumbnail for - An Entire Summer's Worth of Amazing Patios
Still suitable for Labor Day—and beyond.
Thumbnail for - The Best Kale Salads in Seattle
Critic's Notebook
They’re lots of places. Here’s where they’re mandatory.
Aug 28, 2014, 9:00am | 2 comments
Thumbnail for - 7 Excellent Frozen Treats on Sticks
Ice Pops
An ice pop by any other name is just as frozen (and enjoyable). Have one before summer's gone.
Aug 27, 2014, 11:00am
Thumbnail for - Goose(neck) Barnacles Debut on Seattle Menus
Protruding Peduncles
Don't judge a book by its spiky, slimy, slightly phallic cover. Reportedly, these suckers are delicious.
Aug 27, 2014, 9:15am
Thumbnail for - Nosh Pit Weekly Planner: August 27- September 3
Weekly Planner
This week: lots of farm-to-table dinners, and a couple opportunities for roasted pig.
Aug 26, 2014, 2:40pm
Thumbnail for - Checking In on Good Bar in Pioneer Square
Coming Soon
Menu details, drink details, and a mea culpa on that sloppy joe hype.
Aug 26, 2014, 10:30am
Thumbnail for - Patio of the Week: Red Cow's Kinda Hidden Garden
Alfresco
It's delightfully secluded—and yet always full.
Aug 25, 2014, 12:05pm
Thumbnail for - Coyle's Bakeshop Pop-Up Goes Brick and Mortar in Greenwood
Baked Goods
At last, a permanent home for Rachael Coyle's croissants and chiffon cake and cretzels.
Aug 25, 2014, 9:20am
Thumbnail for - How to Name a Restaurant, Part II
Critic's Notebook
The second most popular Seattle restaurant naming convention. Brought to you by Porky, Piglet, and Babe.
Aug 25, 2014, 9:00am
NOSH PIT
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Food and drink editor Allecia Vermillion and her team track breaking restaurant news, plus the latest in local happy hours, craft beer, and cocktails, while 25-year restaurant critic Kathryn Robinson keeps tabs on the local dining scene. Washington Wine Report's Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.


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