Kathleen Flinn Changing Courses, Viking/Penguin (2011);
The Sharper Your Knife the Less You Cry, Penguin (2008)
Kurt Timmermeister Growing a Farmer, W. W. Norton (2011)
Langdon Cook Fat of the Land, Skipstone Press (2009)
Nathan Myhrvold, Chris Young, and Maxime Bilet Modernist Cuisine, The Cooking Lab (2010)

Cooking Schools

Art of the Pie @katemcdermott,,
Diane’s Market Kitchen 1101 Post Ave, Downtown, 206-624-6114,
NuCulinary 6523 California Ave SW, West Seattle, 206-932-3855;


Burning Beast
New Guard
One Pot @onepot,
Outstanding in the Field
Walrus and the Carpenter Oyster Picnic @taylorshellfish,

Farms, Farmers Markets, and Farmers Market Vendors

Alvarez Farms 300 Murray Rd, Mabton, 509-837-2381
Columbia City Farmers Market Rainier Ave S & S Edmunds St, Columbia City, 206-547-2278;
Foraged and Found Edibles @foragedandfound, 866-951-1031;
Full Circle Farms @fullcirclefarm, 31904 NE Eighth St, Carnation, 425-333-4677;
Georgetown Farmers Market 6000 Airport Way S, Georgetown;
Kurtwood Farms @kurtwoodfarms,
Loki Fish @lokifishco, 309 S Cloverdale St, West Seattle, 206-937-1048;
Oxbow Organic Farm 10819 Carnation Duvall Rd NE, Carnation, 425-788-1134;
Pike Place Market @pike_place, First Ave & Pike St, Downtown, 206-682-7453;
Queen Anne Farmers Market @qafarmersmarket, Queen Anne Ave N & W Crockett St, Queen Anne, 206-428-1983;
Secret Stash Sea Salt @secretstashsalt,
Tiny’s Organic @tinysorganic 206-293-0633;

Food Trucks

Los Agaves 425-241-8131;
Marination Mobile @_curb_cuisine,
Maximus/Minimus @somepigseattle, 206-601-5510;
Parfait Organic Artisan Ice Cream @parfaiticecream, 206-941-4679;
Skillet Street Food @skilletstfood;
Street Treats @streettreatswa;