More Articles in Channel

Displaying articles 1 - 20 of 45 in total

Bar Books

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs

Former Seattleite Brad Thomas Parsons explores our city's favorite digestivo.

  • By Stefan Milne
  • Published 10/11/2016

Behind Bars

Wow, Naka Has a Seriously Cool New Bar Program

New resident cocktail czar Dustin Haarstad ushers in an era of hand-carved diamond ice cubes.

  • By Allecia Vermillion
  • Published 09/21/2016

Behind Bars

Cocktail in Profile: Madame Rue at Quoin

“Drinking should be fun. I think sometimes in the modern day we’ve lost sight of that.”

  • By Stefan Milne
  • Published 09/20/2016

Behind Bars

Cocktail in Profile: Rosé Slushy at Revolution Wine Bar

Rosé spikes a childhood favorite into a grownup refresher.

  • By Stefan Milne
  • Published 09/02/2016

Behind Bars

Cocktail in Profile: The Foreign National Cocktail

Extra-tart orange juice gives a culinary twist to Foreign National's namesake.

  • By Stefan Milne
  • Published 08/30/2016

Behind Bars

Cocktail in Profile: Radiator Whiskey’s the Water Line

Lift your spirits before a market stroll, or a trip to the intersection-adjacent gentleman’s club.

  • By Stefan Milne
  • Published 07/14/2016

Behind Bars

Cocktail in Profile: The Flying Colours at Bar Melusine

Sip on this summery vermouth and bruleed grapefruit beverage.

  • By Stefan Milne
  • Published 06/28/2016

Apples to Apples

Here Are the Winners of the Pacific Northwest Cider Awards

From fruity to wood aged.

  • By Allecia Vermillion
  • Published 06/10/2015

Game Changers

Zig Zag's the Last Word: An Oral History

How a little bar called Zig Zag Cafe and a guy named Murray Stenson helped instigate the nation’s cocktail renaissance.

  • By Allecia Vermillion
  • Published 12/01/2014


The 25 Best Cocktails in Seattle

Here are the stories of the city’s best drinks, from classic and pre-Prohibition to tiki and mescal—and the bibulous talent behind them.

  • By Allecia Vermillion
  • Published 11/30/2014


One Beer, One Wine and One Cocktail for October

This month’s imbibing agenda

  • By Allecia Vermillion and Sean P. Sullivan
  • Published 10/01/2014

Super Booze

The Nosh Pit Super Bowl Drinking Game

Because your liver won't get this kind of workout again until next season.

  • By Matthew Halverson
  • Published 01/30/2014

Whiskey Watch

First Look: Westland Distillery

Seattle's newest distillery is in SoDo and open for public tours.

  • By Seattle Met Staff
  • Published 10/01/2013


First Look: Westland Distillery is Open in SoDo

Seattle's newest distillery is open for public tours.

  • Published 10/01/2013

Behind Bars

Five Questions for the Bartender: Artusi's Adam Fortuna

"It was like deleted scenes from 'Kill Bill'—blood, glass, and roses in slow motion."

  • By James Ross Gardner
  • Published 09/16/2013

Happy Hour

This Week in Happy Hour: Indian Food Edition

Shanik premiered a new happy hour menu last week, but it's not alone.

  • By Cassie Sawyer
  • Published 08/08/2013


A New Chapter in Washington Hard Cider

Fire Barrel Cider was Drew Zimmerman’s pride and joy. Now he’s bestowing his product (and his trees) to Finnriver Farm.

  • By Allecia Vermillion
  • Published 12/19/2012


Vessel Reopens as a Cocktail Geekout Heaven

The vaunted cocktail haunt that shuttered in December 2010 makes its long-awaited return in a new space at Seventh and Olive.

  • By Allecia Vermillion
  • Published 07/17/2012


That’s Amaro

Mike Easton of Il Corvo works with Capitol Hill’s Oola Distillery to bottle and sell amaro.

  • By Allecia Vermillion
  • Published 01/25/2012

Web Exclusive

Locavore Libations

Local bartenders share cocktail recipes featuring Washington State craft liquors.

  • Published 11/18/2011
Displaying articles 1 - 20 of 45 in total