Listing 21 -
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May 14, 2013
Met Maps
We mapped the many, many (many) new bars and restaurants (and pancake-on-a-stick trailers) opening on Capitol Hill.
May 14, 2013
High Hogs
First there was grass-fed beef. Now we have marijuana-fed pork.
May 13, 2013
Weekly Planner
A Norwegian parade through Ballard, a taste of West Seattle, and Champagne and Audrey in Bellevue.
May 13, 2013
Coming Soon
Coming to the Kolstrand Building late this summer: reserve wines, aperitifs, and dishes that don't require a stove.
May 13, 2013
Coming Soon
The chef behind Spinasse and Artusi strikes out in two new directions: Spain and downtown.
May 13, 2013
Critic's Notebook
Look what happens when a restaurant re-brands.
May 10, 2013
Action Items
Capitol Hill gets a 24-hour diner, Renee Erickson announces a wine bar, and Olive Way gets two new popups.
May 9, 2013
Recommended Reading
Ranking our most beefcentric presidents, and Seattle's surprisingly pathetic ranking on eating at Chinese restaurants.
May 9, 2013
Whoa!
Walrus and the Carpenter is getting a new neighbor.
May 8, 2013
Food Holidays
Today is coconut cream pie day, so bites of the Seattle classic are free at Dahlia Bakery. Also:
Throwing this pie in somebody's face is a T-Doug staff tradition.
Listing 21 -
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