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Nosh Pit
Listing 2771 - 2780 of 4200 Results
Thumbnail for - Neighborhood Food News: Marination Stations Opens, New Pies at High 5 Pie
Apr 22, 2011
Food News
BALLARDBastille Cafe and Bar brings back seasonal farmers market dinners. Starting May 9 and every second Monday of the month through October, the restaurant serves three-course dinners featuring...
Thumbnail for - A Flavor Punch in a Pinch
Apr 22, 2011
"…what’s shaking with Seattle’s Secret Stash sea salts."
Thumbnail for - Northwest, Vegas Style
Apr 22, 2011
A review of two Vegas inspired dinner and dance venues, Munchbar and PNK.
Thumbnail for - Grilled Pork Ribs with Corn and Apricot Salsa
Apr 22, 2011
Recipe
A recipe for Grilled Pork Ribs with Corn and Apricot Salsa courtesy of Chef Joseph Conrad, of Ventana and Twist restaurants in Seattle.
Thumbnail for - Nosh Pit’s Chris Werner Sparkles on the Cooking Channel
Apr 21, 2011
Food TV
My colleague Chris Werner tried to lay low about his recent star turn on the Cooking Channel, but the new Seattle channel of Eater.com outed him yesterday. And low and behold, he’s a total...
Thumbnail for - Nosh Pit’s Afternoon Snack Break
Apr 21, 2011
Today’s snack: A small baklava ($2.50) from Mr. D’s Greek Delicacies. As food trucks around town were going brick and mortar, Mr. D’s, a gyro stand in the Pike Place market, did the opposite....
Thumbnail for - Local Blogger Dons a Peeps Bikini for Charity
Apr 21, 2011
Peep Show
Oh Lady Gaga, what have you wrought? In the photo you see here is of one of Seattle’s most authentically eccentric food people, Linda Nicholson. She blogs at Salty Seattle, a site dedicated to...
Thumbnail for - Skillet Is Releasing a New Bacon Jam Flavor
Apr 21, 2011
Condiment Craze
Skillet, entrepreneur of the local bottle-and-sell-your-condiment craze, is coming out with a second flavor of its wildly popular bacon jam. In a recent newsletter (do you read these? They are...
Thumbnail for - Downtown’s Most Anticipated New Lunch Spot: Il Corvo Pasta
Apr 20, 2011
Openings
The Seattle Times’ Nancy Leson already brought us the scoop on Il Corvo, the new pasta spot from Chef Mike Easton. As Leson mentioned, Easton (Bizarro Italian Cafe, Lecosho) is leaving the...
Thumbnail for - Easter Brunch, Part IV
Apr 20, 2011
Easter Feastin'
ART Restaurant 11am–2pm Along with à la carte offerings—lemon brioche French toast, Dungeness crab cake benedict, maple glazed ham—guests have access to a buffet featuring salads, savories, and...
Listing 2771 - 2780 of 4200 Results