Published: November 2011
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Best Restaurants 2011
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Best Restaurants 2011: Chefs Bite Back
We asked dozens of Seattle chefs and restaurateurs what they really think: about their competitors, the critics…and you, their customers. Here’s what they told us, anonymous, uncensored, and (sometimes) scientific.
By Carey Rose
Photo: Courtesy Tom Douglas
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Thought the “chef bites back” piece was great. It’s easy to be a critic from the outside looking in, but being recognized by your true piers (one way or another) validates your choices.
And one section that diners should all check out is the section on what annoys chefs most.