2007 Best New Restaurants
Our picks for the best eateries to open in 2007.
In restaurants, this was the year that plates went small and innovation large, as cocktail nosheries and wine bars dominated news of openings and chefs across town went fusion-mad. Treasured favorites, Via Tribunali to Crow to Le Pichet, gained new little siblings this year; as we went to press, Union (hats off to the energy of Ethan Stowell) was on its way to gaining its second. It was a year filled with foodie buzz, late-late dining, slammed houses, and restaurant openings, it seemed, every day. It wasn’t easy choosing the best to have opened in the last 12 months, and many worthy places landed on the cutting-room floor. Here are our picks. Debate them, decry them—and then, by all means…devour them.
Published: November 2007
