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Eat & Drink

Seattle Alfresco

45 ways to hit the deck—and the dock, the courtyard, and the sidewalk just in time for outdoor dining season.

By Kathryn RobinsonResearched by Jena Vuylsteke

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WHETHER IT’S THE RELENTLESS gray of a Seattle winter or the city’s startling capacity for beauty—no place on this earth does summertime like Seattle. And here’s how we do it: On a breezy deck, under a Cinzano umbrella, sipping something frosty, nibbling something perfect, sky and water and mountains reflected coolly in our shades. There may not be many perfect days in Seattle’s annual allotment, but here’s the good news: They’re all lined up ahead of us like sails on a Lake Washington Duck Dodge. We’ve told you where to go, what you’ll be looking at there, whether to bundle up to go, and what to order when you do. So what are you waiting for…sun’s out!

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Published: May 2008

 

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