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Eat & Drink Articles
How a hip neighborhood spot can exploit its virtues.
By Kathryn Robinson
We’ve got a pizza renaissance in progress, people. Whaddya waiting for, an invitation?
By Kathryn Robinson, Laura Cassidy, Calise Cardenas, Matthew Halverson, Jessica Voelker, and Christopher Werner
Will a high-end cocktail bar dare survive on cash alone?
By Jessica Voelker
Sebastian Simsch has tasted the coffee of tomorrow, and it is cold.
By James Ross Gardner
Homemade brew makes for delicious cocktails. Just be sure it doesn’t explode first.
By Christopher Werner
Brennon Leighton patiently coaxes fine wines from fruit, but he has no time for snobby jargon.
By Jessica Voelker
Step right up to Fresh Bistro's giddy culinary theme park.
By Kathryn Robinson
Northwest Oysters are right at home inside Steelhead Diner's easy-to-make, New Orleans–style po'boys.
By Jess Thomson
The best place in town to break bread.
By Kathryn Robinson
A Neighborhood Love Story
By Kathryn Robinson
Delicious, yes. Inimitable? No way. Here’s how to make Artisanal’s French onion soup at home.
By Jess Thomson
Ba’s Belltown boite leaves one veteran diner almost speechless.
By Kathryn Robinson
An ad man becomes the Joke Cousteau of Elliott Bay.
By Karen Quinn
Portage brings classic Continental fare to Queen Anne Hill.
By Kathryn Robinson
Take 5,000 square feet, insert crazy angles, add one architect and one chef, fold in four culinary trends, and stir. Serves myriad hungry Seattleites.
By Jessica Voelker
John Howie stakes out a niche for the fourth steak house in Bellevue.
By Kathryn Robinson
Barhopping team goes for the pub-crawl gold.
By Calise Cardenas
Safely store-bought or home-aged at your own risk, eggnog is a seasonal must.
By Jess Thomson
The health department is cracking down on sous-vide cooking. One chef already has his head above water.
By Jessica Voelker
Speakeasy-style bar owners find hush-hush brings big buzz.
By Jessica Voelker
At Belltown’s newest hot spot the chef is working out the twists in the strozzapretti.
By Kathryn Robinson
The feast may be over, but Gourmet’s erstwhile chief will dish again.
By Jessica Voelker
Main course or dessert: When it comes to chocolate, Seattle’s eating it up.
By Jess Thomson
The Francophiles are storming Bastille, but do they come for the food?
By Kathryn Robinson
Seattle’s seafood classic remains...a classic.
By Kathryn Robinson
40 of the city's top restaurants.
By Kathryn Robinson
It’s a cold night on the Seattle waterfront, and the squid bite is on.
By Langdon Cook
Call it our Where-to-Eat Bucket List: Dining moments so special, so iconic, so emblematic of the culinary extravaganza we call Seattle…you must experience them at least once in your life.
By Kathryn Robinson
Fonté goes to the source to give you its best shot. But first, a few questions.
By James Ross Gardner
26 Ways to Think Globally, Eat Locally
By Kathryn Robinson
A slideshow of notable Northwest red wines for $25 or less.
A slideshow of notable Northwest white wines for $25 or less.
Celebrate the harvest with premier sipping in pristine settings.
By James Ross Gardner and Jessica Voelker
Washington grows ginger. Who knew?
By Jess Thomson
11 top wine experts pick the best 100 Northwest wines under $50.
Edited by Jessica Voelker
The media war over the most mundane scoop of the season.
Where the smart set goes to get a kick from champagne.
By Kathryn Robinson
Local bartenders are stone-cold serious about ice.
By Jessica Voelker
Value reds from France and Spain.
A starchy side dish sets T-town ablaze.
By Karen Quinn
Not all berries have good manners.
By Jess Thomson
Cantinetta provides a blueprint for opening a restaurant in uncertain times.
By Kathryn Robinson
We sampled macaroni and cheese, roast chicken, creamy puddings, and meatloaf in eateries all over town in order to bring you the best, most comforting dishes around.
Edited by Kathryn Robinson
Where to shop for just about anything that's great to eat.
Edited by Laura Cassidy and Shauna James
Pluots bring all of the flavor, none of the fuzz.
By Jess Thomson
The Global Edition
Edited by Jessica Voelker
Long Provincial Vietnamese joins the current blaze of upmarket Vietnamese restaurants.
By Kathryn Robinson
A chat with Seattle's reigning maestros of the morning meal, Jeremy Hardy and Peter Levy, co-impresarios of Chow Foods.
By Kathryn Robinson
39 ways to rise and shine and start the day right at the best breakfast spots in town!
Edited by Kathryn Robinson
A haven of authentic café society flourishes on Capitol Hill.
By Kathryn Robinson
Queen Anne’s new hot spot offers simple modern decor and steak frites to die for.
By Kathryn Robinson
The juice from Washington's vineyards' peak 2005 season is hitting shelves now.
By Chris S. Nishiwaki
Chefs reveal their inspirations for the best dishes in town.
By Kathryn Robinson
High-price booze legislation poops on the party.
By Jessica Voelker
Good news, halibut lovers: Everyone’s favorite spring fish sticks around for summer.
By Jess Thomson
Ethan Stowell’s Anchovies and Olives may not be quite what you were expecting.
By Kathryn Robinson
Nothing says summer like a tall glass of liquid ice cream.
The michelada comes to Capitol Hill.
By Brad Thomas Parsons
The 13 yummy, juicy, downright awesome burgers that will change your life—or at least induce a moment of culinary ecstasy.
By Steve Wiecking, Kathryn Robinson, James Ross Gardner, Matthew Halverson, Eric Scigliano, Laura Cassidy, Jessica Voelker, and Christopher Werner
Our picks for the best eateries to open in 2007.
By Kathryn Robinson
Five Washington wines to go with turkey, stuffing, and Aunt Edna's cranberry sauce.
By Chris S. Nishiwaki
Celery root isn't pretty, but you can't judge a vegetable by its cover.
By Jess Thomson
Or, the case for cases, half-cases, and trios of wine.
By Chris S. Nishiwaki
Thanks to wheat, we have local berries all year long.
By Jess Thomson
A tour of Asian cuisines with dressed-up digs and dive prices.
By Kathryn Robinson
The best places to celebrate and eat all that is Mexican.
A tree—and a cult following—grows in Ballard.
By Kathryn Robinson
A ruby-red rhizome rockets into markets.
By Jess Thomson
A collection of behind-the-bar interviews
At Tidbit Bistro, sample the best boozes from the Boot.
By Ashley Gartland
Stocking Seattle's best beer bar is no easy task.
By Ashley Gartland
When life gives you nettles, eat them.
By Jess Thomson
Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.
By Kathryn Robinson
Just in time for spring, Chef Brian Scheehser creates an award-winning roasted pear relish and carrot soup combo that’s easy to recreate in your own kitchen.
By Jill Watanabe
All the places to purchase your favorite sweet treats—and perhaps discover a new favorite.
Plate by plate, it's the biggest players in Seattle's dessert scene.
Our wine critic says spend $20, be richly rewarded
By Condé Cox
Seattle bartenders revive an old remedy for run of the mill cocktails
By Brad Thomas Parsons
Or, at El Gaucho’s new Eastside steakhouse maybe they never left.
By Kathryn Robinson
The newest ways to eat, shop, and play on the growing, changing, morphing Eastside.
By Megan Clark, Kathryn Robinson, and Steve Wiecking
Dilettante’s new Mocha Martini Bar breaks one very important rule.
By Jessica Voelker
Wade Wolfe makes sweet wines worth waiting up for.
By Teri Citterman
We came, we ’zaw, we recycled the box.
Recipe courtesy Daniel Ahern
This Valentine’s Day, declare your love with cheese.
By Jess Thomson
Minimalism goes to radical extremes at the Four Seasons.
By Kathryn Robinson
Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland.
By Kathryn Robinson
Sparkling wine and food pairings for you and your Valentine.
By Chris S. Nishiwaki
Inside the world of Washington’s least-celebrated crop.
By Jess Thomson
The latest salvo in the war against environmental deterioration: Have a drink.
By Francesca Lyman
Kushibar brings Japanese street food to Belltown.
By Kathryn Robinson
Wallingford’s Joule dares diners to travel the world without a map.
By Kathryn Robinson
Biodynamic grape growers try to turn wine lovers into believers.
By Teri Citterman
If you want to try Washington’s best bivalve, grab a bucket and head to the beach.
By Jess Thomson
Patrons at a Marysville Starbucks pay it forward.
By Sarah Anderson
At How to Cook a Wolf, Ethan Stowell delivers simple plates, simply.
By Kathryn Robinson
With six wineries now on Bainbridge, a full day’s tasting is just a ferry ride away.
By Tristan Baurick
The stinking rose sprouts a fresh look (and taste) for spring.
By Jess Thomson
How Seattle can cope with the international hops crisis.
By Sarah Anderson
Erstwhile pharmacists mix it up in Walla Walla’s vineyards.
By Christina Kelly
45 ways to hit the deck—and the dock, the courtyard, and the sidewalk just in time for outdoor dining season.
By Kathryn Robinson
How Seattle and the shock of slave labor gave birth to Theo Chocolate.
By Eric Scigliano
What's a nice grille doing in a place like this?
By Kathryn Robinson
Merlot makes a comeback.
By Christina Kelly
The fattest pig in town is also the tastiest.
By Jess Thomson
Is Paul Fichter just pulling our keg?
By Roger Brooks
The space is small, the plates are tiny, and the experience
is the full-meal deal.
By Kathryn Robinson
With fresh chickpeas, it’s what’s inside that counts.
By Jess Thomson
You're about to see your city in a whole new way.
Edited by Jessica Voelker
Who needs paparazzi when the calamari is this good?
By Kathryn Robinson
Of all the gin joints in all the world—we've got the best.
By Anna Roth
Local beekeepers work to keep hives alive.
By Jess Thomson
Tuscany meets Georgetown in a little farm with big flavors.
By Kathryn Robinson
Some to stock your cellars and some to savor today—these are our region's best bottles.
By Jessica Voelker and Condé Cox
Spring Hill elevates food to an art—and a science.
By Kathryn Robinson
Lattin’s cider house certainly rules, but can it survive
modern times?
By Anna Roth
Hunting porcini in the Washington wild.
By Langdon Cook
Kayaking and vino sipping in Yakima Valley.
By Lia Steakley
When It Comes to Craft Beers, Seattle's Frosty Mug Runneth Over
By Anna Roth and Jessica Voelker
Which Oktoberfest is your Oktoberfest?
Now in yet another incarnation, Seattle’s most beautiful restaurant goes Spanish.
By Kathryn Robinson
Seattle's coffee crazed bring cuppings to the masses.
By Jessica Campbell
Choosing bog berries means voting with your dollar.
By Jess Thomson
Presidential hopefuls debate their drinks of choice.
Handmade Piedmontese pasta is heaven on 14th Avenue.
By Kathryn Robinson
Or how I learned to stop worrying and love the Lillet.
By Brad Thomas Parsons
The dining world's favorite fowl comes home.
By Jess Thomson
