A Day in the Life
Come along as we spend eight hours Off the Rez.
Food trucks are flooding Seattle streets and revolutionizing the way we eat. But what goes on in the back of the truck? We tag along with Off the Rez to find out.
PLUS: The ultimate guide to Seattle’s best food trucks.
Featured Articles
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Washington Gets Fifth Master Sommelier
Read more »• Crush and Blush
• Blind Pig Bistro: Atelier Happy Hour -
Never Miss a Restaurant Opening
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Seattle's 45 Best Asian Restaurants
Read more »We’ve tracked down the most dazzling representatives of 14 Asian cuisines.
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Featured Articles
Eurosip
If you can’t find these wines at your favorite wine store, ask to special order or contact the importer for retail locations. —Condé Cox
Eric Texier
$13Imported by Louis/Dressner Selections, louisdressner.com
In every glass of the 2005 Côtes du Rhône you can smell the warm climate and the rich herbs native to the hillsides of the southern Rhône river valley.
Altos Las Hormigas
$10Imported by Domaine Selections, domaineselections.com
Originally from Bordeaux, Malbec has found a beautiful new home in the Mendoza region of Argentina. Altos’ 2007 Malbec has the notable pure purple grape flavors of previous vintages.
Luzón
$9Imported by Jorge Ordoñez, latienda.com
Luzón makes this eastern Spanish wine from Monastrell, a local name for Mourvèdre—the same fruit used to make the famous Châteauneuf du Pape from France. The 2006 Luzón is a mouthful, packed with powerful tannins.
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