More Articles in Channel

Displaying articles 1 - 20 of 6662 in total

Expansion Mode

Cherry Street Public House to Open in Occidental Park

The new concept from the Seattle coffee mainstay will be open late and serve beer, wine and...wait for it...Persian food.

  • By Darren Davis
  • Published 09/30/2016

Changeups

Coming to Bar Ciudad: Rotisserie Chicken

Ciudad's around-the-corner walkup bar adds spit-roasted birds to its lineup of drinks.

  • By Allecia Vermillion
  • Published 09/30/2016

Shifts & Shakeups

This Week in Restaurant News: Mamnoon's New Chef, and Chicago-Style Pizza

Plus, White Swan's new happy hour combines $1 oysters with watery views.

  • By Allecia Vermillion
  • Published 09/30/2016

Washington Wine 2016

Six Winemakers to Watch

These Washingtonians are responsible for some of the best wines our state has to offer. Keep an eye on them, their wineries, and their future vintages.

  • By Sean P. Sullivan
  • Published 09/29/2016

Concerted Farewells

A Final Performance for Canlis Piano Legend Walt Wagner

Sub Pop will record Wagner's last night making music at Canlis. Chase Jarvis is producing the live stream. No big deal.

  • By Allecia Vermillion
  • Published 09/29/2016

Critic's Notebook

The Only Thing Slab Sandwiches and Pie Has Been Missing…

…is something it now has. Ladies and gentlemen, have a seat.

  • By Kathryn Robinson
  • Published 09/29/2016

High Steaks

Eat Lots of Meat at Wild About Game 2016

The artisan market and chef competition at Nicky Farm's 14th annual celebration of specialty game remains a carnivore's paradise.

  • By Darren Davis
  • Published 09/28/2016

Opening Dispatch

The White Swan Public House Opens on Lake Union

Radiator Whiskey's seafood-focused sibling has arrived.

  • By Allecia Vermillion
  • Published 09/28/2016

Food & Drink

Nosh Pit Weekly Planner: September 28–October 4

The week in which: Seattle gets a taste of New Orleans food and music, Piketoberfest combines German beer, food, and words, plus Cafe Flora toasts to 25 years.

  • By Rosin Saez
  • Published 09/28/2016

Around Town

What We're Eating Now: October 2016

This month’s favorites: Sandwiches! From Nordic smoked lamb to flatbread that draws a crowd.

  • By Allecia Vermillion and Kathryn Robinson
  • Published 09/27/2016

Lunch Literate

A Tour of Seattle's New Bookstore Cafes

We know what restaurants do for bookstores. But what can bookstores do for restaurants? We visit Raconteur, Little Oddfellows, and Ada's Technical Books in pursuit of an answer.

  • By Kathryn Robinson
  • Published 09/27/2016

Oeno Files

Weekly Wine Pick: Chateau Ste. Michelle Dry Riesling Columbia Valley 2015

A dry offering from the world's largest riesling producer.

  • By Sean P. Sullivan
  • Published 09/27/2016

Hopped Up

Fresh Hop Beer Is Here

Fresh hop, wet hop—two names, one beer style. Here’s a rundown of this year's event's and brews

  • By Stefan Milne
  • Published 09/27/2016

Habitat

How to Build a Home Bar

Celebrate the sauce with a deluxe cocktail corner or a well-stocked bar cart.

  • By Darren Davis
  • Published 09/27/2016

Expansion Mode

Paseo and Li'l Woody's Have New Locations In the Works

The former Pike Street Fish Fry pivots to Caribbean roast sandwiches; Amazonia braces for Fig and the Pig burgers and Good Mornin' Woodys.

  • By Allecia Vermillion
  • Published 09/26/2016

Critic's Notebook

“It’s Supposed to Taste That Way.”

Is it ever okay for a restaurant staffer to say that to a diner?

  • By Kathryn Robinson
  • Published 09/26/2016

Ingredients in Focus

Season Peak: Pan-Roasted Duck Breast, Pickled Huckleberries, Juniper, and Elderberry Demi at Mkt.

Forget the blues. Chef Alvin Go touts the huckle—our summers’ swansong berry.

  • By Stefan Milne
  • Published 09/23/2016

Shifts & Shakeups

This Week in Restaurant News: Fried Chicken and Little Big Burger

Oh, and how about some broccoli casserole made with Cheetohs amidst historic murals on Capitol Hill?

  • By Allecia Vermillion
  • Published 09/23/2016

Collabs

Salt and Straw Announces Another Seattle Popup

It's happening tomorrow, it involves Tom Douglas, and it's sure to be packed.

  • By Allecia Vermillion
  • Published 09/22/2016

Opening Dispatch

Mike Easton and Jim German’s Walla Walla Restaurant Opens Today

Passatempo Taverna houses rustic Italian food, damn fine cocktails, and terrifically local wine.

  • By Rosin Saez
  • Published 09/22/2016
Displaying articles 1 - 20 of 6662 in total