More Articles in Channel

Displaying articles 1 - 20 of 4754 in total

Meals for Mom

Some Options for Mother's Day Brunch 2016

Benedicts aplenty.

  • By Grace Qian
  • Published 05/03/2016

Behind Bars

5 Questions for the Bartender: Cara Stuber of Bar Noroeste

Let her pour you a sip of mescal or send a michelada your way.

  • By Sophia Lizardi
  • Published 05/03/2016

Awards & Accolades

Here's How Seattle Fared at the 2016 James Beard Awards

Let's hear it for our Best Chef Northwest...

  • By Allecia Vermillion
  • Published 05/02/2016

Critic's Notebook

How Does Harvest Beat Compare to the Incomparable Sutra?

Let’s just say Seattle vegans aren’t being quiet about it.

  • By Kathryn Robinson
  • Published 05/02/2016

Noodle News

Xian Noodles Brings Biang Biang to the U District

A cozy noodle shop is opening on the Ave, and it promises handmade noodles, Chinese hamburgers, hotpot and more.

  • By Grace Qian
  • Published 04/29/2016

Shifts & Shakeups

This Week in Restaurant News: Bauhaus Ballard Returns, Sizzle Pie Opens, and Brimmer and Heeltap Does Brunch

Plus, more Caribbean sandwiches.

  • By Sophia Lizardi
  • Published 04/29/2016

Floats & Splits

Shug's Ice Cream and Soda Fountain Opens Next Week in Pike Place Market

Complete with sundaes, egg creams, and scoops aplenty.

  • By Allecia Vermillion
  • Published 04/28/2016

Critic's Notebook

Seattle Loves Its Italian Sandwiches

Remember when panini were breaking news? Well, say hello to piadine.

  • By Kathryn Robinson
  • Published 04/28/2016

Bubbles

Fat Cork Brings Grower Champagne to Seattle

At a recent Jean Baillette-Prudhomme event, the importer and retailer introduced the faces behind (and poured from the bottles of) one of its exclusive champagne producers.

  • By Darren Davis
  • Published 04/27/2016

Food & Drink

Nosh Pit Weekly Planner: April 27–May 3

The week in which: Hula Hula sings and drinks to the singular Prince, Fremont has a taco truck showdown, and Miller's Guild launches a chef's counter.

  • By Rosin Saez
  • Published 04/27/2016

Oeno Files

A 2015 Washington Rosé Roundup

Picks for your next picnic or backyard soirée.

  • By Sean P. Sullivan
  • Published 04/26/2016

Opening Dispatch

Chase Lounge Brings Seafood and Arcade Games to Ballard

Mussels, oysters...and pinball.

  • By Emma Engelfried
  • Published 04/25/2016

Expansion Mode

Un Bien's Second Location Is Open In Shilshole

There's no line...yet.

  • By Allecia Vermillion
  • Published 04/25/2016

Critic's Notebook

5 Reasons You Should Go Out for Dinner This Thursday

Though you might not need more than the first one.

  • By Kathryn Robinson
  • Published 04/25/2016

Cups & Cones

Oh, Hey—Seattle Has a New Ice Cream Festival

Summertime flavors make an early appearance at Chophouse Row's first ice cream festival.

  • By Emma Engelfried and Allecia Vermillion
  • Published 04/22/2016

How We Got Here

Crowd Cow: Kickstarter for Carnivores

Startup vets Joe Heitzeberg and Ethan Lowry retrace the tech steps that led them to become virtual ranchers.

  • By Rosin Saez
  • Published 04/22/2016

Shifts & Shakeups

This Week in Restaurant News: Waterfront Drinks, Seafood and Arcade Games, Last Call for Spur

And, a steak house from the owners of Beecher's Handmade Cheese is coming to Westlake.

  • By Sophia Lizardi
  • Published 04/22/2016

Review

At Nirmal’s, Seattle Finally Gets Its Destination Indian

Chef Nirmal Monteiro brings playful, precise Indian cuisine to Pioneer Square.

  • By Kathryn Robinson
  • Published 04/22/2016

Review

Harvest Beat is Seattle’s New Vegan Standard-Bearer

The stunning talents of the team from Sutra are in evidence in its larger reincarnation up the street.

  • By Kathryn Robinson
  • Published 04/22/2016

Curd Concerns

The Calf and Kid Reopens In Its New Home

Culture Club Cheese Bar is now your destination for retail cheese sales and sassy tasting notes.

  • By Grace Qian
  • Published 04/21/2016
Displaying articles 1 - 20 of 4754 in total